Chocolate fondant yog Fabkis khoom qab zib, sawv cev ntawm ib yam dab tsi ntawm chocolate muffins thiab melted chocolate. Nws qhov txawv txav yog qhov chaw ua kua, uas zoo li muag nougat. Ua kom zoo tshaj plaws, koj yuav tsum ua raws li qhov kub thiab lub sijhawm hom. Tsis txhob poob siab yog tias thaum xub thawj uas koj tsis ua tiav, peb yuav pab koj thiab qhia koj tias yuav ua li cas rau chocolate fondant.
Daim ntawv qhia rau dessert "Chocolate Fondan"
Cov khoom xyaw:
- cocoa qhuav - 2 tsp.
- butter - 30 g;
- hmoov qab zib - 50 g;
- txuj lom;
- dub chocolate - 100 g;
- chocolate-txiv ntseej muab tshuaj - 100 g;
- qe nqaij qaib - 2 pcs.
Npaj
Yog li ntawd, noj lub tais, muab chocolate rau nws, ib daim ntawm butter , chocolate-orhovuyu muab tshuaj txhuam thiab muab tso rau hauv lub pas dej da dej. Peb yaj tag nrho cov khoom xyaw, sib tov lub loj thiab tshem tawm los ntawm qhov hluav taws kub. Qe qe cais tawm nrog hmoov qab zib, ncuav maj maj, ci hmoov, pov ib lub pinch ntsev thiab cocoa. Peb sib tov txhua yam kom huv si thiab ntxiv cov pawg mus rau melted chocolate sib tov. Peb grate lub molds rau roasting nrog butter butter, sau lawv nrog ib nrab ntawm cov resulting loj thiab muab lawv nyob rau hauv ib tug preheated qhov cub. Ci ntawm 180 degrees rau 7 - 10 feeb, nyob ntawm seb cov txiaj ntsim zoo li cas.
"Chocolate Fondan" nyob hauv tsev
Cov khoom xyaw:
- tsaus chocolate - 100 g;
- butter - 100 g;
- qe - 2 daim;
- hmoov qab zib - 4 tbsp. dais;
- hmoov nplej - 2 tbsp. dais;
- cocoa hmoov - mus saj.
Npaj
Chocolate thiab butter muab tso rau hauv ib lub tais thiab teem nws tshaj saucepan nrog boiling dej. Qhuav cov khoom xyaw kom txog rau thaum homogeneous pawg yog tsim. Tsis txhob siv sij hawm nyob rau hauv vain, nyob rau hauv ib lub tais cais whisk ib tug zoo qe dawb, ncuav lub hmoov qab zib thiab nqaij qaib yolks, dua whisk. Lub resulting qe loj yog pauv mus rau melted chocolate, do nws nrog ib tug spatula thiab maj ncuav nyob rau hauv lub hmoov.
Tom ntej no, muab me ntsis cocoa hmoov pov rau ib qho xim zoo nkauj thiab sib xyaw kom rov tau zoo nkauj, sib tov sib xyaw. Qhov loj no tau ntim cov tshuaj tiv thaiv kabmob ua ntej pwm ci thiab muab tso rau hauv lub qhov cub kom txog li 180 degrees. Cake khoom qab zib li 5-7 feeb, nyob ntawm seb lub nruab nrab koj xav tau li cas. Tom qab lub sijhawm teev tseg, peb siv cov ciav hlau tawm ntawm qhov cub, txias me ntsis thiab pab kom sov so rau lub khob dej qab zib nrog lub khob dej khov nab kuab, tho nws nrog ib rab diav, kom cov chocolate cream tuaj thiab sib tov nrog cov ntses los yog ice cream.
Chocolate Fondan nyob rau hauv Microwave
Cov khoom xyaw:
- piam thaj - 400 g;
- butter - 250 g;
- tsaus chocolate - 300 g;
- qe ntawm nqaij qaib - 8 pcs;
- vanilla extract - mus saj;
- crushed walnuts - 2 teaspoons;
- hmoov ntawm lub siab tshaj plaws qib - 100 g.
Npaj
Ib daim ntawv tshwj xeeb rau lub microwave yog smeared nrog butter, kis cov qhob noom xim kasfes, butter thiab muab tso rau hauv ib lub qhov cub, hloov nyob rau ntawm ib nrab zog. Qhuav cov khoom xyaw
Hauv ib lub khob loj loj, tuav cov qe khoom ua kom tov nrog qab zib, sib tov cov hmoov nplej, muab cov vanilla extract, crushed ceev thiab sib tov nrog lub tov khoom. Tom qab no, peb muab cov hmoov sib tov sib xyaw nrog chocolate pawg, hloov txhua yam rau hauv pwm thiab muab tso rau hauv lub qhov cub microwave. Kaw qhov rooj, tig rau lub cuab yeej kom siab tshaj plaws thiab teem caij rau 10 feeb. Tom qab ntawd ua tib zoo noj tawm lub khoom noj qab zib, txias thiab tshem tawm rau 30 feeb nyob rau hauv lub tub yees. Peb pab chocolate fondant nyob rau hauv ib daim ntawv txias nrog ib khob khov.