Crepe suzette (Fabkis Crêpe Suzette) - ib tug pancake, npaj raws li cov classic Fabkis txoj technology. Lub peculiarity ntawm no technology lies nyob rau hauv qhov tseeb hais tias lub pancakes lawv tus kheej languish nyob rau hauv qab zib syrup , npaj nrog ntxiv ntawm citrus (txiv kab ntxwv) kua txiv thiab zest. Thaum kawg, lub caramel yog poured nrog cawv (rum, cognac los yog cawv), thiab cov pancakes yog flammed rau ib lub sij hawm luv luv.
Crepes crepe suzette
Qhov tseeb, feem ntau Fabkis delicacies yog heev caloric, qhov no siv rau crepe suzette. Tab sis tsis muaj leej twg npaj siab noj lawv thaum noj cov zaub mov?
Cov khoom xyaw:
Rau pancakes:
- hmoov nplej - 115 g;
- qe - 1 daim;
- qe qe - 1 daim;
- mis nyuj - 200 ml;
- dej 75 ml;
- txiv kab ntxwv plhaub 1;
- Butter - 55 g.
Rau syrup:
- kua txiv kab ntxwv - 155 ml;
- ib tev ntawm ib lub txiv kab ntxwv;
- qab zib - 25 g;
- tev thiab kua txiv hmab txiv ntoo ntawm ib tug txiv qaub;
- Cointreau cawv - 45 ml;
- Butter - 55 g.
Npaj
Lub pancakes lawv tus kheej yog npaj tsis muaj qhov sib ntxiv ntawm qab zib, vim hais tias lawv yuav tsum languish nyob rau hauv syrup. Whisk lub qe nrog yolk thiab ib me ntsis dej. Tom ntej, ncuav mis nyuj thiab melted butter mus rau no sib tov, ntxiv txiv kab ntxwv tev. Tom qab dhau lub hmoov los ntawm ib tug sieve, ncuav ib tug tov ntawm kua khoom xyaw rau nws, tab sis ncuav nws nyob rau hauv feem, stirring kom tsis txhob tsim ntawm qog. Thaum lub mov paj npaj, nws yog pom zoo kom tawm hauv nws nyob rau hauv lub txias rau txog ib nrab ib teev, yog li hais tias threads ntawm gluten los ntawm hmoov nplej thiab cov pancakes yog ywj. Fry qhov quav kom txog thaum kev sib tw.
Tam sim no mus rau syrup. Rau nws, koj yuav tsum tau yaj lub suab thaj qab zib nrog citrus kua txiv thiab zest, ces, thaum lub syrup pib boil, ntxiv mus rau nws ib daim ntawm butter thiab nteg tawm lub pancakes folded nyob rau hauv ib daim duab peb sab. Preheat lawv rau ib feeb, ces ncuav liqueur. Los ntawm kev kub siab dej cawv yuav kub nyhiab, yog li ceev faj. Thaum lub qhov hluav taws kub tawm, crepes crepe suzette nrog txiv kab ntxwv yuav npaj.
Fabkis txoj crepes crepe suzette - daim ntawv qhia
Cov khoom xyaw:
Rau pancakes:
- qe - 2 daim;
- hmoov nplej - 95 g;
- mis nyuj - 115 ml;
- dej - 45 ml;
- Butter - 15 g.
Rau syrup:
- butter - 85 g;
- piam thaj - 45 g;
- cognac - 35 ml;
- ib tev ntawm ib lub txiv kab ntxwv;
- kua txiv kab ntxwv - 75 ml.
Npaj
Txuas lub mis nrog dej. Qhuav thiab txias ib tug me me ntawm butter thiab yeej nws nrog lub qe. Ntxiv cov mis nyuj rau lub qe ntaus nrig. Ncuav ib nrab ntawm cov kua sib tov rau hauv lub hmoov, yeej zoo thiab rov ua txoj hau kev nrog tshuav ib nrab. Qee qhov ntawm lub khob noom cookie kib hauv ib lub lauj kaub kom zoo rau lub lauj kaub kom txog rau sab ob sab. Kub pancakes quav nyob rau hauv ib daim duab peb sab.
Npaj lub phoov los ntawm melting butter thiab tov nws nrog qab zib muaju. Ncuav nyob rau hauv citrus kua txiv thiab tos kom piam thaj rau dissolve. Tom qab, ncuav lub zest rau syrup, muab cov pancakes thiab cua sov rau txog ib feeb. Ncuav hauv cognac, cia nws hlawv.
Crepe suzette nrog txiv kab ntxwv sauce
Cov khoom xyaw:
Rau pancakes:
- qe - 2 daim;
- qab zib - 10 g;
- hmoov nplej - 110 g;
- mis nyuj - 275 ml;
- butter - 25 g;
- ib nrab vanilla pod.
Rau syrup:
- qab zib - 65 g;
- kua txiv kab ntxwv - 210 ml;
- butter - 15 g;
- oranges - 4 pcs.;
- brandy - 85 ml.
Npaj
Pib nrog pancakes, uas koj yuav tsum tau qe ua ke nrog qab zib thiab ncuav mis rau lawv. Ntxiv rau cov mis nyuj thiab qe kom sib xyaw cov dej ntawm ib nrab vanilla pod thiab melted butter, thiab mam li pib ntxiv cov kua rau cov hmoov nplej hauv cov khoom ua si. Fry lub pancakes.
Melt qab zib rau syrup nyob rau hauv ib lub lauj kaub frying thiab sib tov nws nrog txiv kab ntxwv kua txiv, rind ntawm ib khub txiv kab ntxwv thiab nqaij ntawm tag nrho plaub lub txiv kab ntxwv. Muab cov caramel rov ua dua, thiab tom qab ntawd muab pancakes rau hauv nws thiab hliv nws thoob nrog cognac. Thaum haus cawv kub, pancakes tuaj yeem tau txais kev pab.