Qhov no yog tais qab ntsev ntawm Central Asian cuisine, muaj nqaij, zaub thiab mij. Qee lub sij hawm nws yog qhov chaw ua kua, ces kua ntau ntau. Thiab qee lub sij hawm nws yog ib qho ci es, thaum lub broth yog heev me me. Tam sim no koj yuav kawm txog kev ua lag luam noj nqaij los ntawm nqaij npuas.
Yuav ua li cas ua noj lag luam los ntawm nqaij npuas?
Lagman los ntawm nqaij npuas, uas nws daim ntawv qhia yog heev yooj yim tseem yuav tsum tau ib co kev paub thiab kev txawj ua rau cov khoom noj khoom haus cua. Ua raws li cov lus qhia thiab cov tswv yim hauv qab no, txawm tias thawj zaug hauv lub tais yuav tawm los ua cov appetizing thiab qab ntxhiab heev:
- Nws yog qhov zoo uas yuav tau xaiv rog qhov chaw ntawm lub npua lub cev.
- Noodle yuav npaj kom txhij, los yog koj tuaj yeem ua ib lub lag luam ua khob noom cookie koj tus kheej , los ntawm qhov uas koj mam li npaj cov noodles.
- Ua noj yog zoo dua hauv cauldron.
- Qhov ntau zaub ntsuab thiab txuj lom, qhov ntau appetizing yuav yog lub lagman los ntawm nqaij npuas.
Nqaij npuas lag luam kua zaub
Cov zaub mov, ua noj ua haus raws li daim ntawv qhia no, yog ib qho ua ntej ib qho sov. Nws yog nourishing heev thiab tsw qab. Nrog no kua zaub, lub thib ob yog ua tsis tiav. Los ntawm cov lus teev tseg ntawm cov khoom nws yuav tig tawm 3-4 feem ntau, thiab nws yuav tsum muaj rau lub hom phiaj no txog ib teev twg. Hauv qab no yog ib daim ntawv qhia rau cov nqaij npuas qab qab, ib zaug ua khoom noj, koj yuav rov qab mus rau nws dua.
Cov khoom xyaw:
- pulp - 400 g;
- noob - 100 g;
- carrots - 100 g;
- lws suav - 1 pc .;
- qos yaj ywm - 2 daim;
- pasta - 100 g;
- zaub ntsuab;
- seasonings.
Npaj
- Nqaij txiav rau hauv ib daim hlab.
- Dhau nws, ntxiv cov khoom xyaw zaub.
- Ntxiv 1.5 liv ntawm boiling dej.
- Mus saj lub caij nrog spices, ntsev thiab noj kom txog thaum uas ua tiav.
- Cov nplej zom zom tau nchuav nrog cov lag luam los ntawm nqaij npuas thiab pritryshivayut zaub ntsuab.
Lagman nrog qos yaj ywm
Kev npaj ntawm lagman nyob hauv tsev los ntawm nqaij npuas tsis yog nyob rau hauv tag nrho cov nyuab siab. Raws li hais dhau los, nyob rau hauv ib qho qhabnias, tus yawn tau npaj los ntawm lamb. Tiam sis nrog ib tug nqaij npuas khaum, nws tsis tuaj yeem mob heev ntxiv, tab sis tej zaum zoo dua. Los ntawm ntsuab koj yuav noj dab tsi - thiab dill, thiab parsley, thiab coriander. Siv cov txiv lws suav tshiab, koj tuaj yeem noj txiv lws suav rau hauv koj tus kheej kua txiv .
Cov khoom xyaw:
- noodles - 300 g;
- lub caj dab - 300 g;
- qos tubers - 200 g;
- dos-turnip - 200 g;
- carrots - 100 g;
- lws suav - 200 g;
- cloves ntawm qej - 3 pcs.;
- kua txob qab zib-pc.
- soy sauce - 30 ml;
- roj - 15 ml;
- ntsev, dill, parsley.
Npaj
- Lub nape yog txiav thiab kib.
- Ncuav nyob rau hauv soy sauce thiab simmer rau ib nrab ib teev.
- Ntxiv zaub rau lub brazier, dej, thiaj li hais tias lub Cheebtsam tag nrho submerged.
- Ntsev, kua txob, boil rau ib nrab ib teev.
- Lub noodles yog boiled.
- Tshaj tawm hauv daim hlau, npog nrog kua zaub, sprinkle nrog dill thiab parsley.
Lagman nrog eggplant
Hauv no tais koj tuaj yeem muab cov zaub rau koj saj. Qhov ntau lawv yog muaj, qhov ntau delicious tus raug yuav zaub mov noj. Nyob rau hauv cov ntaub ntawv no, nws yog pom zoo kom siv eggplant. Lawv yuav muab ib qho tshwj xeeb thiab satiety tshwj xeeb. Yuav ua li cas ua noj lag luam qab los ntawm nqaij npuas nrog sib ntxiv ntawm xiav, tam sim no paub. Yog tias tsis muaj cov zaub tshiab, koj tuaj yeem siv cov khov nab kuab zoo.
Cov khoom xyaw:
- pulp - 600 g;
- eggplant - 300 g;
- dos, qos yaj ywm thiab carrots - 200 g;
- lard rog - 50 g;
- kua txob - 2 daim;
- qej - 1 lub taub hau;
- zaub ntawm dill thiab parsley - ib nrab-poured;
- lws suav muab tshuaj txhuam - 50 g;
- kua cider cij vinegar - 20 ml;
- paprika thiab zira - 1 teaspoon txhua;
- sib tov ntawm peppers thiab hauv av basil - ib pinch;
- hauv tsev nplej zom.
Npaj
- Nyob rau hauv Kazan, lawv poob rog thiab rog, tom qab tso me ntsis nqaij.
- Fry kom txog thaum rouge, lub caij nrog spices, toss lub dos nrog qej.
- Tshaj tawm cov zaub ntug hauv paus thiab kua txob.
- Lub caij nrog lws suav, ncuav npau npau npau npog cov khoom noj.
- Ntsev, do thiab tua.
- Muab lub qos yaj ywm thiab ua noj rau 10 feeb.
- Pov eggplants, noj ntau li ntau.
- Lub caij lub kua zaub nrog vinegar.
- Boiled pasta yog poured nrog kua zaub, pritrushivayut zaub.
Lagman nrog nqaij minced
Rau nqaij npuas lagma, nws tsis tas yuav noj nqaij. Nws kuj yog tsim rau minced meat, yog tias muaj. Nyob rau hauv cov ntaub ntawv no, lub caij ua noj yuav txawm txo. Yuav ua li cas npaj kev lag luam los ntawm nqaij npuas hauv tsev koj yuav kawm los ntawm daim ntawv qhia muab rau hauv qab no. Cov lus sau ntawm cov txuj lom tau hloov mus rau koj qhov kev nyiam. Ntawm cov teev lus ntawm cov cheebtsam yuav yog 2-3 servings, qhov kev npaj ntawm uas yuav siv 40 feeb.
Cov khoom xyaw:
- minced nqaij - 250 g;
- noob, kua zaub, kua txob qab zib - 1 pc .;
- qos yaj ywm, lws suav - 2 pcs;
- qej cloves - 3 pieces;
- pasta - 250 g;
- Qhuav basil, oregano, rosemary - mus saj.
Npaj
- Zom zaub.
- Dos nrog qej yog kib.
- Ntxiv cov stuffing thiab Fry.
- Ntsev, muab lub seasonings thiab do.
- Pov qos yaj ywm nrog carrots thiab stirring, ua noj rau 5 feeb.
- Npog cov cheebtsam nrog dej.
- Stew 7 feeb.
- Spread txiv lws suav nrog kua txob.
- Lub khob noom hlais tau muab nchuav tag rau ntawm tus brazier.
Lagman nyob Kazan
Kazan yog qhov zoo tshaj plaws cookware rau cov khoom noj no. Cov khoom nyob rau hauv nws evenly sov li thiab languish thiaj li hais tias saj yog tsuas zoo heev. Yuav ua li cas ua noj lag nrog nqaij npuas nrog cov qe thiab ntau cov zaub ntsuab. Yog tias tsis muaj cov noodles tshwj xeeb, koj tuaj yeem hloov nws nrog spaghetti. Tag nrho cov sij hawm ua noj yuav siv sijhawm tsawg tshaj ib teev, thiab cov zis yuav yog 4 qhov.
Cov khoom xyaw:
- pulp - 500 g;
- txiv lws suav - 200 g;
- carrots - 1 daim;
- qej cloves - 5 pcs .;
- dos - 300 g;
- qe - 2 daim;
- kua txob - 2 daim;
- roj - 100 ml;
- spaghetti;
- parsley, coriander.
Npaj
- Nyob rau hauv Kazan nrog butter muab pov nqaij, dos nrog carrots thiab Fry rau ib tug peb lub hlis twg ntawm ib feeb, stirring.
- Muab txiv lws suav nrog kua txob.
- 10 feeb tom qab, dej tau nchuav rau hauv kev txiav txim rau cov ntsiab lus ntawm lub cauldron yuav tsum tau them los ntawm nws.
- Tom qab npau dej, muab pov lub qij los ntawm cov xovxwm thiab stew rau ib nrab ib teev on medium tshav kub.
- Qe yog raug ntau, kib thiab txiav mus rau hauv ib daim hlab.
- Npaj spaghetti yog poured rau hauv lub txheem ntawm cauldron, thiab on to top yog pieces ntawm omelette nrog parsley thiab cilantro.
Yuav ua li cas noj ib lub lag luam hauv ntau hom kab?
Hauv ntau hom khoom, koj tuaj yeem noj txhua yam. Nyob rau hauv no twb txhua leej txhua tus twb ntxias. Lagman los ntawm nqaij npuas yog tsis muaj kev zam. Qhov no yuav siv li 1.5 xuab moos thiab nws yuav yog 5 plhom, thiab yuav ua li cas ua tau ib lub lag luam los ntawm nqaij npuas hauv ntau hom kabmob, tam sim no paub. Nyob rau hauv rooj plaub no nws yuav ua kom sov. Yog tias koj xav tau kua zaub, koj yuav tsum tau ncuav 2 zaug ntxiv dej.
Cov khoom xyaw:
- pulp - 700 g;
- noob, kua txob qab zib - 1 pc .;
- carrots, txiv lws suav, qos yaj ywm - 2 pcs;
- qej - 2 cloves;
- noodles - 400 g;
- ntsev, seasonings.
Npaj
- Nyob rau hauv lub "Kub" hom, Fry lub cev nqaij daim tawv.
- Ntxiv lub dos, Fry rau 5 feeb.
- Tshaj tas ntawm cov khoom xyaw, cov txuj lom.
- Ncuav 2 khob dej, ntsev thiab nyob rau ntawm "quenching" yog npaj rau 1 xuab moos.
- Lub hau noom hlais tau muab ntim ntawm lub tais thiab nphoo nrog parsley thiab dill.
Lagman nyob rau hauv lub pots nyob rau hauv qhov cub
Qhov tseeb-paub qhov tseeb tias cov khoom noj nyob rau hauv pots yog heev delicious. Nws zoo li khoom noj los ntawm ib lub qhov cub hauv Lavxias teb sab, uas yog nto moo rau nws cov txiaj ntsim zoo. Hauv qab no yog ib daim ntawv qhia rau kev npaj cov lag luam los ntawm nqaij npuas hauv huam. Lub sij hawm rau qhov no yuav siv sij hawm ntau, tab sis nws yog nws muaj nqis. Cov zaub mov tawm tuaj yeem heev qab. Hauv nruab nrab, 5-6 huam nrog kub zaub mov tau.
Cov khoom xyaw:
- nqaij npuas nqaij xub pwg hniav - 1 kg;
- qos yaj ywm - 6 pcs.;
- Bulgarian kua txob, carrots, dos - 2 pcs;
- dub radish - 1 piece;
- qej - 5 lub noob qoob loo;
- lws suav muab tshuaj txhuam - 150 g;
- noodles - 150 g;
- dill, parsley, spices.
Npaj
- Nyob rau hauv cov nqaij, lub pob txha yog txiav tawm, nqaij yog txiav nrog slabs.
- Cov pob txha yog raus rau hauv dej thiab siav rau txog 1.5 teev.
- Lawv muab sliced qos yaj ywm, radish thiab carrots.
- Nqaij yog kib, ntxiv lws suav, cov khoom xyaw seem.
- Ncuav ib khob ntawm broth thiab stew rau ib tug peb lub hlis twg ntawm ib teev.
- Nyob rau hauv txhua lub lauj kaub yog muab tso rau 100-150 ml ntawm broth, kis tus txheem ntawm lub lauj kaub thiab xa mus rau qhov cub rau ib teev.
- Nyob rau hauv txhua lub lauj kaub ua noodles, pritrushivayut zaub thiab cov feeb rau 15 tseem muab lagman nrog nqaij npuas nyob rau hauv ib lub cub kub txawm muab tua.