Chahokhbili los ntawm nqaij qaib yog deliciously six zaub mov ntawm Georgian cuisine. Nws hloov tawm mus ua qhov tsis txaus thiab muaj kua ntxhiab tsw qab. Rau piquancy thiab sharpness, koj tuaj yeem ntxiv cov kua txob xiav los yog chopped kua txob. Niaj hnub no peb yuav qhia rau koj nyob rau hauv kom meej li cas six nws yog mus noj chakhokhbili los ntawm nqaij qaib.
Daim ntawv qhia chakhokhbili los ntawm nqaij qaib hauv Georgian
Cov khoom xyaw:
- tshiab nqaij qaib - 1 kg;
- noob - 1 daim;
- ratunda - 1 daim;
- txiv lws suav - 3 pcs;
- qej - 2 cov hniav;
- qhuav caw - 95 ml;
- zaub ntsuab - 45 g;
- kua txob ntsim liab - on qhov ntxeev ntawm rab riam;
- hops-suneli .
Npaj
Peb txheej txheem nqaij qaib, ntxuav thiab txiav mus rau hauv me me pieces. Bulgarian peppers yog ntxuav, tshem tawm cov peduncle, shred los ntawm semirings, thiab nrog lws suav, tev lub cuticle kom zoo zoo thiab txiav cov nqaij mus rau hauv cubes. Teeb thiab qej yog tso tawm los ntawm kab, crushed thiab waged ntawm warmed cream butter. Nqaij qaib pieces fry kom txog thaum lub ruddy crust. Ntxiv rau cov nqaij dos, kua txob thiab txiv lws suav. Lub caij nrog spices thiab sib tov meej. Peb ncuav lauj kaub, npog nrog lub hau thiab lub hauv siab rau 5 feeb rau siab tshav kub. Tom qab ntawd txo cov nplaim taws thiab simmer lub tais rau 20 feeb. Tom qab ntawd, ntxiv chopped zaub ntsuab, hops-suneli, kub kua txob thiab kom zoo zoo sib tov txhua yam.
Georgian daim ntawv qhia rau ua noj chakhokhbili los ntawm nqaij qaib
Cov khoom xyaw:
- nqaij qaib tag nrho lub cev - 1 daim;
- noob - 5 pcs;
- qej - 3-4 cov hniav;
- txiv lws suav - 195 g;
- zaub ntsuab - 25 g;
Npaj
Yog li, ua ntej ua noj chakhokhbili nyob rau hauv Georgian, peb ua raws li nqaij qaib, txiav nws mus rau hauv daim thiab ntxuav nws. Tom qab ntawd txiav tawm tag nrho cov rog, muab tso rau hauv ib lub lauj kaub frying thiab yaj. Tom qab ntawd, fwj lub nqaij ntawm tag nrho cov sab, nplawm, on siab kub. Tsis tas yuav plam, peb ntxuav lub teeb thiab ci nws nyias