Rau lovers ntawm ntses lauj kaub tais diav, peb pom zoo kom koj nyeem daim ntawv qhia rau ua noj Polish sauce, uas yuav hloov ua txhua yam ntses tais thiab muab nws ib tug tshwj xeeb saj.
Polish sauce rau ntses - daim ntawv qhia
Cov khoom xyaw:
- creamy peanant roj - 290 g;
- txiv qaub - 160 g;
- nqaij qaib qe - 5 pcs;
- parsley (tshuaj ntsuab) - 2 medium bunches;
- ntsev yog tsis iodized loj thiab hauv av dub kua txob - mus saj.
Npaj
Npaj ib ntses rau hauv Polish mus ntses yog yooj yim kiag li. Ua li no, koj ua ntej yuav tsum tau boil lub qe. Ua kom cov ntses dhau los ua xim daj zoo nkauj thiab muaj khaus ntau dua, nws zoo dua yog siv cov qe ua tsev. Sau lawv nrog dej thiab muab tso rau hauv lub qhov cub. Tom qab haus dej kub npau npau, noj cov khoom rau tsib feeb, ces muab ntim rau hauv ib lub taub ntim nrog dej khov, thiab tom qab ib feeb peb noj tawm thiab ntxuav nws. Tam sim no txiav txhua lub qe qe rau plaub lub txiv qaub thiab muab tso rau hauv lub khob ntawm lub khob. Zom cov khoom tiv thaiv kom tau qhov nruab nrab qhov tsuas thiab hloov nws mus rau hauv ib qho hlab ntsha. Ntxuav thiab qhuav parsley zaub yog txiav nrog ib tug ntse riam raws li me ntsis li sai tau, thiab los ntawm lub txiv qaub peb nyem cov kua txiv hmab txiv nyob rau hauv ib txoj kev mus yoojyim.
Tam sim no peb tab tom yuav rau butter. Peb muab nws nyob rau hauv ib saucepan thiab sov nws mus rau tag nrho Bloom, thiab ces boil. Peb txo lub tshav kub mus rau qhov kev siv hauv qab nruab nrab, muab qe thiab crushed parsley rau hauv cov roj kub npau npau, ncuav nyob rau hauv cov kua txiv qaub, lub caij cov ntses rau saj nrog ntsev thiab kua txob, thiab cia rau hauv nruam nplawm rau peb feeb. Tam sim no tshem lub thawv los ntawm lub phaj, cia tus txheem txias, ncuav rau hauv saucepan thiab yuav pab tau.
Cov ntses no yuav yog ib qho zoo sib xws tsis yog rau cov ntses xwb, tab sis rau tag nrho cov nqaij nruab deg.
Ntses nrog Polish sauce - daim ntawv qhia
Cov khoom xyaw:
- Polish sauce - 190 g;
- cod fillets - 720 g;
- dos teeb - 85 g;
- parsley (paus) - 70 g;
- ib tug laurel nplooj ntoos ntawm medium loj - 1 pc .;
- ntsev yog tsis iodized loj - mus saj.
Npaj
Rau ua ntaub ntawv thov nyob rau hauv Polish sauce, koj muaj peev xwm noj tej ntses ntawm tsawg-rog ntau yam. Peb yuav siv cod hauv qhov no. Cov ntses fillets yog rinsed, txiav rau hauv feem thiab muab tso rau hauv ib saucepan. Sau cov khoom nrog dej, yog li ntawd nws npog lub txheem rau ob peb centimeters, peb kuj muab pov rau hauv lub thauv ib lub thawv tag nrho, cov nplooj laurel thiab parsley hauv paus, ntxiv ntsev kom saj thiab tom qab ua haujlwm, boil rau yim feeb, pab txhawb zog npau npau.
Ua ntej pab, peb kis tau tus ntses npaj rau hauv ib lub phaj, ncuav nws nrog Polish sauce thiab tam sim ntawd pab nws mus rau lub rooj.