Echpochmak yog ib hom kab tais ntawm cov tais diav. Nws yog zoo li pies nrog nqaij, npaj los ntawm tshiab mos mov paj, nrog ntau yam stuffings: Lamb, qos yaj ywm thiab dos. Cia peb paub tias cov zaub mov txawv rau kev noj zaub mov nrog koj.
Echpochmak thiab qaib daim ntawv qhia
Cov khoom xyaw:
- Rau qhov kev xeem:
- hmoov nplej - 4 yam khoom;
- dej - 1 yam khoom;
- qhuav poov xab - 10 g;
- qe - 1 daim;
- ntsev - 1 teaspoon;
- piam thaj - 1 tbsp. diav.
Rau txhaws:
- nqaij qaib fillet - 800 g;
- qos yaj ywm - 4 pcs.
- dos - 2 pieces;
- butter - 50 g;
- broth - 1 yam khoom;
- ntsev, kua txob - mus saj.
Npaj
Yuav ua li cas ua noj echpochmak? Ua ntej, sib tov tag nrho cov khoom xyaw thiab knead ib homogeneous poov mov paj, uas peb muab tso rau hauv ib qho chaw sov so rau 1.5 teev mus.
Tom qab ntawd peb npaj lub txhaws. Ua li no, noj cov nqaij qaib fillet, txiav mus rau hauv me me cub nrog nrog peeled qos yaj ywm. Dos yog ntxuav thiab finely shredded. Sib tov txhua yam, ntsev, kua txob mus saj thiab sib tov. Kwv txeeg ua khob noom cookie knead, txiav rau hauv slices thiab yob txhua mus rau hauv me me txheej txheej. Peb kis tus txhaws thiab cais cov hau kom cov duab peb sab tsim. Lub qhov me me yuav tsum nyob hauv nruab nrab. Hloov cov Pies echipochmak mus rau ib nplooj ntawv greased thiab xa mus rau qhov cub rhaub kom 200 degrees rau 35 feeb. Tom qab ntawd peb coj lawv tawm, ncuav nyob rau hauv ib lub me ntsis broth, grease lub qe thiab ci rau nws rau lwm 20 feeb. Peb pab npaj echpochmaki nrog nqaij qaib rau hauv ib daim ntawv kub!
Echpochmak on yogurt
Cov khoom xyaw:
- nplej hmoov nplej - 3 yam khoom;
- butter - 250 g;
- kefir - 200 ml;
- dej qab zib - 0,5 tsp.
- nqaij qaib qe - 2 pcs .;
- qos yaj ywm - 600 g;
- nqaij - 600 g;
- dos - 3 pcs.
Npaj
Daim ntawv qhia ua noj ua haus yooj yim yooj yim. Siv lub txias butter, txiav rau hauv daim thiab knead nrog hom qoob mog hmoov kom txog thaum lub homogeneous coarse crumb yog tau.
Nyob rau hauv ib tug nyias muaj nyias lub tais, whisk ib tug zoo qe, ntxiv xwb me ntsis ntsev. Ncuav kefir thiab muab me ntsis dej qab zib, tsis slaked nrog vinegar. Lub resulting sib tov yog ntxiv rau hmoov nrog butter thiab knead lub mov paj. Nws yuav tsum tig yas thiab mos, tab sis tsis txhob lo. Peb muab cov mov paj tiav rau ib nrab ib teev hauv lub tub yees. Thiab los ntawm lub sij hawm no peb tab tom npaj lub txhaws.
Ua li no, peb noj cov nqaij, zoo nqaij nyug, thiab txiav nws ua ke nrog qos yaj ywm rau hauv me me. Dos yog ntxuav thiab rubbed on ib tug loj grater. Peb sib tov txhua yam, ntsev, kua txob mus saj! Peb siv lub mov paj tawm ntawm lub tub yees, txiav nws mus rau hauv tib lub khoom me me thiab yob lawv mus rau hauv puag ncig txheej pov tseg. Hauv nruab nrab, muab tus txhaws thiab rhuav nws, ua cov duab peb ceg thiab tawm hauv lub qhov me me. Tom qab ntawd peb tau hloov ua zaub ua mov noj rau ib daim ntawv ci, roj nrog nrua ntaus qe thiab xa rau 30 feeb rau hauv qhov cub kom txog 200 degrees. Tom qab ib nrab ib teev peb tau pies thiab muab ib daig me me ntawm butter rau txhua qhov. Peb xa nws mus rau qhov cub thiab ci rau 30 feeb ntxiv!
Npaj echpochmak ua ntej pab, lubricate nrog melted butter.
Echpochmak los ntawm tsev cheese cheese - daim ntawv qhia
Cov khoom xyaw:
- tsev cheese - 200 g;
- butter - 200 g;
- dej qab zib - 0,5 tsp.
- qab zib - 100 g;
- hmoov nplej - 2 tbsp.
Npaj
Peb muab butter rau hauv ib lub tais, muab tso rau ntawm ib lub zog tsis muaj zog thiab sov nws mus txog rau ib lub sov so lub xeev. Tom qab ntawd ncuav nws mus rau hauv tsev cheese tau los ntawm ib tug nqaij grinder
Los ntawm kev npaj echpochmaki, koj tuaj yeem nrhiav lub zog rau qhov pib tshiab. Koj tuaj yeem, xws li, npaj ib hnub ntawm cov zaub mov ua noj thiab ua cov peel nplej , zoo, los yog noj raws li daim ntawv qhia rau gubadia thiab ci ncuav qab zib.