Spanish gazpacho kua zaub, daim ntawv qhia rau tus twg yog thawj, npaj tau yooj yim. Qhov tsuas yog nyuaj uas yuav tsum tau ntsib yog qhov tsis muaj qee yam khoom ntawm ib lub sij hawm ntawm lub xyoo los yog lawv cov nqi siab vim yog tsis yog lub caij.
Kua zaub cubpacho
Kua zaub gaspacho, uas nws daim ntawv qhia yog lub qis, yuav muaj peev xwm ua rau noj txawm pib ua noj ua haus. Qhov loj tshaj plaws kom nco ntsoov lub ntsiab lus tseem ceeb uas tau nrog cov cuab yeej technology:
- Txiv lws suav rau kua zaub yog peeled.
- Tag nrho cov cheebtsam yog cov hauv av thiab, yog xav tau, grinded ntxiv rau ntawm ib sab cib.
- Thaum koj ntxiv cov nqaij nruab deg thiab nqaij rau cov zaub mov, ib nrab ntawm nws yog tws nrog cov khoom xyaw zaub, thiab ib feem ntawm lub tais yuav muab pov rau hauv lub phaj thaum tau txais kev pab.
- Spanish kua zaub (tshwj tsis yog tias nws tsis yog hom kab ntxwv kub txawv) yog txias ua ntej noj.
Mob khaub thuas gazpacho kua zaub
Rau cov neeg uas xav los npaj lub txias kua lws suav kua zaub gaspacho, qhov zoo tshaj plaws daim ntawv qhia rau zaub mov yuav pom ntxiv. Crispy croutons rau cov khoom noj khoom haus tuaj yeem ua tau los ntawm browning sliced medium-sized dawb khob cij rau ntawm ib lub lauj kaub roj rhaub. Cov muaj pes tsawg leeg ntxiv nrog cov petioled celery, uas yog hauv av nrog tas cov khoom. 6 plhaws ntawm kua zaub yuav ua tau rau hauv ib nrab ib teev.
Cov khoom xyaw:
- txiv lws suav - 1 kg;
- dib - 1 daim;
- Bulgarian peppers - 2 pcs;
- zaub xam lav dos - 100 g;
- qej cov hniav - 2 daim;
- mov ci - 1 daim;
- wine vinegar - 1.5 tbsp. dais;
- sauce tabasco - 5 tee;
- txiv qaub kua txiv - 20 ml;
- txiv roj roj - 40 ml;
- piam thaj, ntsev, qij.
Npaj
- Txiv lws suav yog ntxuav los ntawm cov tawv nqaij, peppers los ntawm pedicels thiab noob.
- Zom cov khoom xyaw rau hauv lub khob ntawm rab koob, ntxiv cov mov thiab lwm yam zaub.
- Muab cov khoom noj pov tseg rau cov khoom noj thiab xa kom txias rau hauv lub tub yees.
- Pab nrog ntsim gazpacho nrog croutons.
Gazpacho nrog shrimps
Pleasant gustatory notes tau lws suav kua zaub gazpacho yog hais tias koj decorate nws nrog shrimps. Cov khoom noj khoom haus ua rau khoom noj khoom haus yuav ua kom muaj kev noj qab haus huv ntau dua. Koj tseem tuaj yeem siv cov qwj nplais los yog lwm cov nqaij nruab deg, uas koj yuav tsum tau noj kom txog thaum npaj txhij los yog kib. Yuav kom noj cov plaub noj nws yuav siv sij hawm 30 feeb.
Cov khoom xyaw:
- txiv lws suav - 600 g;
- dib - 1 daim;
- Bulgarian peppers - 1 daim;
- qej hniav - 1 daim;
- shrimps peeled - 300 g;
- parsley - ½ nqaj;
- paprika - 1 tbsp. diav;
- txiv qaub kua txiv thiab lws suav muab tshuaj txhuam - 1 tbsp. diav;
- txiv roj roj - 40 ml;
- qab zib, ntsev, kua txob.
Npaj
- Daim ntawv qhia rau gazpacho nrog shrimps yog tsis yooj yim dua li ib yav dhau los. Npaj, tev zaub thiab ua ib nrab lub khob cij yog cuam tshuam rau hauv rab phom.
- Lub resulting loj rau lub caij, podsalivayut, txias.
- Muab cov zaub mov, ntxiv cov zaub txhwb qaib thiab cov seem ntses.
Gazpacho los ntawm nqaij qaib
Gazpacho - ib daim ntawv qhia tom tsev muaj qaib thiab sib txawv ntawm cov classical thiab ib qho kev ua tau zoo, ob qho tib si nyob rau hauv txoj kev uas nws tau txais kev pab, thiab ib nrab ntawm qhov kev sau. Feem ntau xws li ib lub kua zaub tau muab kub, tab sis nws cov lus txhais txias kuj tau tso cai. Tsawg caloric tus nqi ntawm cov zaub mov nrog rau cov khoom noj khoom haus zoo ua rau nws indispensable rau zaub mov noj. 4 feem ntau tuaj yeem xa tuaj rau ib teev.
Cov khoom xyaw:
- txiv lws suav - 300 g;
- nqaij qaib fillet - 400 g;
- qej cov hniav - 3-4 pcs .;
- txiv ntseej roj - 80 ml;
- seasonings.
Npaj
- Cov nqaij ntawm cov noog yog siav kom txog thaum uas npaj txhij, txiav finely.
- On roj Fry lub qej loj, nteg lub peeled, grinded txiv lws suav, cia nyob rau hauv ib tug me ntsis.
- Ncuav nyob rau hauv nqaij qaib broth. Nws ntau yog txiav txim siab nyob rau hauv lub hauv paus ntawm qhov xav tau ceev ntawm cov khoom noj.
- Kua zaub kua zaub ua txuj lom, podsalivayut.
- Thaum noj, nqaij qaib ntxiv rau cov kua zaub.
Gazpacho nyob rau hauv Andalusian style
Andalusian gazpacho, daim ntawv qhia uas koj yuav kawm tom qab, muaj ib tug loj loj tus ntau yam, txawv, raws li ib txoj cai, nyob rau hauv ib txheej ntawm Cheebtsam. Thaum koj paub koj tus kheej nrog rau daim ntawv qhia sau thiab kho kom haum rau koj saj, koj tuaj yeem tsim koj tus kheej txawv ntawm ib qho khoom noj khoom haus. Ua kom kho rau 4 tus neeg nws yuav siv sij hawm 30 feeb thiab lwm teev ua kom txias.
Cov khoom xyaw:
- txiv lws suav - 1 kg;
- dib - 1 daim;
- Bulgarian peppers - 1 daim;
- cov tub ntxhais hluas qej - 1 lub taub hau;
- wine vinegar - 50 ml;
- txiv ntseej roj - 60 ml;
- seasoning, croutons, dill.
Npaj
- Kev npaj ntawm gazpacho nyob rau hauv Andalusia pib lig ntau nrog tu thiab sib tsoo kom txog thaum mashed zaub.
- Quav lub qab paus nrog spices thiab yog tias tsim nyog yuav tsum tau dilute mus rau Desired ntom nrog dej txias.
- Muab zaub ua kua zaub nrog cov zaub ntsuab, croutons thiab yog hais tias Desired, supplemented nrog zaub cubes.
Gazpacho los ntawm cucumbers
Yog hais tias koj tsis nyiam txiv lws suav los yog tsis muaj lawv, tab sis muaj ib lub siab xav ua ib yam dab tsi rau lub teeb thiab ua khoom noj rau kev noj su, ces nws yog lub sij hawm los kawm qhov kev pom zoo ntawm yuav ua li cas ua noj gazpacho los ntawm tshiab cucumbers. Pleases raws li ib tug qab ntxiag saj ntawm cov zaub mov, thiab nws txawv txawv tsis pom zoo. Daim ntawv sau npe ntawm 4 qhov chaw yuav noj 30 feeb thiab lwm xuab moos rau qhov txias.
Cov khoom xyaw:
- qaus - 600 g;
- peppers Bulgarian ntsuab thiab liab - 2 thiab 0.25 pcs .;
- zaub xam lav dawb dos - 150 g;
- sherry vinegar - 50 ml;
- txiv roj roj - 150 ml;
- zaub broth - 200-300 ml;
- dill - 1 pawg;
- qab zib, kua txob.
Npaj
- Siv daim ntawv qhia rau gazpacho los ntawm cucumbers yog thawj theem. Plaub ib feem ntawm qaus, lub quarter ntawm ntsuab thiab kua txob liab txig nrog me me cubes.
- Qhov seem ntawm cov khoom xyaw yog punched nyob rau hauv ib lub riam, seasoned.
- Lub resulting loj yog txias thiab pub, supplemented nrog shredded cubes thiab roj.
Kua zaub gazpacho kub
Txiv lws suav kua zaub gaspacho, daim ntawv qhia uas tau piav qhia hauv qab no, tsis tuaj yeem hu ua classical. Tsis zoo li ntau qhov kev hloov ntawm yav tas los, qhov no yog zaub mov noj kub thiab yuav yog qhov tshwj xeeb tshaj yog rau noj hmo hauv cov huab cua txias. Koj tuaj yeem ua lenten kua zaub los ntawm dai nws ntawm zaub broth yam tsis muaj nqaij. Yuav kom pub siab kub rau cov tib neeg xav siv 1.5 teev (nyob rau hauv lean version - 30 feeb).
Cov khoom xyaw:
- txiv lws suav - 800 g;
- Nqaij nqaij (zaub) - 2 liters;
- Bulgarian peppers - 1 daim;
- qhov muag teev - 150 g;
- qej cov hniav - 2 daim;
- lws suav muab tshuaj txhuam - 100 g;
- zaub roj - 30 ml;
- cov txiv ntseej (olives) - 100 g;
- zaub basil, qab zib, ntsev, kua txob.
Npaj
- Noj cov broth, noj nqaij, txiav rau hauv feem.
- Dhau rau ntawm cov rog thiab kua txob hlais, ua kom paub txiv lws suav, txhuam kom txog thaum muag muag.
- Ntxiv cov qej thiab muab tshuaj txhuam, do, kis tau rau hauv lub lauj kaub nrog nqaij, ncuav lub broth mus rau qhov siab ceev, sov li.
- Thaum lub gazpacho yog kub, pab nws, supplemented nrog olives thiab basil.
Gazpacho los ntawm ntsuab txiv lws suav
Gazpacho, daim ntawv qhia uas koj yuav nrhiav tau tom qab, yuav yog ib qho surprise rau ntau. Ua ntej tshaj, nws cov xim spectrum yuav surprise koj - nws muaj qab ntxiag ntsuab palette, zoo li txawv txawv thawj tus cwj pwm ntawm cov zaub mov. Tag nrho cov no yog vim siv ntsuab txiv lws suav txiv hmab txiv ntoo, uas yuav hloov lub Spanish delicacy tshaj li kev paub. Hauv 20 feeb koj yuav tau 6 qhov.
Cov khoom xyaw:
- ntsuab txiv lws suav - 800 g;
- dib, kua txob kua qab zib - 1 pc .;
- qej cov hniav - 2 daim;
- mov ci - 1 daim;
- caw dawb qhuav - 100 ml;
- qhob cij crumb - 80 g;
- vinegar - 20 ml;
- olive roj - 50 ml;
- ntsev, cumin, dej khov, pob zeb.
Npaj
- Tag nrho cov khoom yog sib xyaw rau hauv rab phom, av rau ib puree, diluted nrog dej.
- Ua hauj lwm ntsuab lws suav gazpacho nrog croutons.