Georgian cuisine boasts ntau ntawm cov zaub mov txawv uas tau dhau los nto moo thiab hlub thoob ntiaj teb. Georgians paub ntau txoj kev ua cov nqaij qab lauj kaub tais diav. Thiab tam sim no nyob rau hauv lub ua noj ntawm niaj hnub Georgia tsis muaj prevalence ntawm ib yam ntawm cov nqaij, lawv muaj peev xwm ua noj deliciously thiab nqaij nyuj, nqaij npuas, yaj, thiab nqaij qaib.
Nws ntseeg tias tag nrho cov txiv neej nyiam nqaij, thiab ntau zaus nws yuav nyob rau hauv lub rooj, qhov zoo dua. Yog tias koj thiab koj tsev neeg pom zoo nrog qhov pom ntawm no, peb qhia koj kom muaj ntau hom zaub mov nrog cov zaub mov hauv cov zaub mov ntawm cov zaub mov. Lawv yuav zoo nkaus li koj. Thiab, peb, tig tuaj, yuav qhia rau koj seb yuav ua li cas ua noj nqaij hauv Georgian.
Nqaij nyob rau hauv Georgian - daim ntawv qhia
Cov khoom xyaw:
- nqaij npuas - 1 kg;
- zib mu - 30 g;
- lemons kua txiv - 20 g;
- qaub cream - 20 g;
- zaub ntawm dill, parsley, cilantro, basil - mus saj;
- ntsev, kua txob - mus saj.
Npaj
Txiav cov nqaij rau hauv daim, lawv yuav tsum tsis txhob dhau me me. Grind cov zaub ntsuab, kho qhov nyiaj koj tus kheej. Georgians muab ntau cov zaub ntsuab, koj ntxiv nws, raws li koj nyiam. Yog hais tias koj tsis nyiam qee yam ntawm cov ntoo, koj tuaj yeem tsis muab tso rau. Tsis tas li ntawd, yog tias qee yam ntawm kev yoojyim tsis yog tshiab, koj tuaj yeem siv tau qhuav los yog khov.
Li ntawd, sib tov cov nqaij nrog tshuaj ntsuab, ntxiv ntsev, kua txob, koj tseem yuav ntxiv tej seasonings. Tam sim no muab zib ntab, nyiam dua kua, thiab txiv qaub kua txiv. Peb sib tov txhua yam zoo thiab muab tso rau hauv lub tub yees kom tsawg kawg 2 teev. Thaum cov nqaij yog mashed, peb coj nws tawm thiab ntxiv qaub cream, ib zaug dua sib tov zoo thiab muab tso rau hauv ib lub qhov cub preheated. Kwv yees li ntawm ib teev koj yuav muaj cov khoom qab zib thiab kev sib tw noj. Peb pab nws mus rau lub rooj nrog tshiab zaub.
Nqaij nyob rau hauv Georgian nrog zaub, ci nyob rau hauv ib lub lauj kaub
Ntxiv rau cov nqaij, Georgians feem ntau siv cov zaub, thiab lawv zoo tag nrho nrog cov tais diav.
Cov khoom xyaw:
- qhov ncauj - 0,5 kg;
- Bulgarian kua txob - 4 pcs;
- txiv lws suav (loj) - 2 pcs.
- eggplant - 1 daim;
- dos - 3 pieces;
- Walnuts, peeled - 100 g;
- cawv qhuav liab - 120 ml;
- zaub ntawm dill, cilantro, parsley - mus saj;
- dej 130 ml;
- ntsev, spices, Bay nplooj - mus saj;
- hmoov nplej - rau breading;
- zaub roj - rau kev kib.
Npaj
Nqaij txiav mus rau hauv me me pieces ntawm medium loj, ntsev thiab kua txob mus saj. Tom qab ntawd peb ncuav nws nyob rau hauv hmoov thiab Fry nws nyob rau hauv ib lub lauj kaub frying nrog zaub roj kom txog thaum nws browns. Dos txiav mus rau ib nrab ntawm ib ncig thiab ntxiv mus rau nqaij, Fry kom txog thaum lub dos yog pob tshab. Tam sim no muab txhua yam nyob rau hauv ib lub tais, ntxiv crushed tshuaj ntsuab, neeg rau thiab spices. Noj txhua spices rau nqaij (zoo haum hops-suneli, coriander). Peb sib tov txhua yam zoo.
Tam sim no peb tau koom nrog zaub: peb tshem tawm cov tev los ntawm cov txiv lws suav, tom qab tau noj lawv cov dej kub npau npau, thiab txiav lawv mus rau hauv qhov cub, thiab cov av qe, txiav cov kua txob mus rau hauv ib daim hlab. Yog li, nyob rau hauv qab ntawm lub lauj kaub (ib qho kev pab yog tsim rau 2 phom), pw tawm laurel nplooj, ib ob peb peas ntawm kua txob, muab txiv lws suav, kua txob, ces ib txheej ntawm nqaij thiab sab saum toj xiav sawv daws. Thiab ces dua kua txob thiab txiv lws suav. Tam sim no lub caw yog tov nrog dej thiab poured Attendance rau txhua lub lauj kaub, npog lawv nrog hau thiab muab tso rau hauv qhov cub. Kwv yees li ntawm ib nrab, peb noj ntawm qhov kub txog 200 degrees, thiab tom qab ntawd nws txo kom 160-180 degrees thiab tom qab ntawd peb poob siab txog 30-40 feeb. Tom qab ntawd, lub qhov cub yuav tsum muab tua, tab sis koj tsis tas yuav hle qhov hws, cia lawv nyob ntawd txog li 20 feeb. Raws li daim ntawv qhia no, koj tau txais cov khoom noj khoom haus tshaj plaws hauv Georgian, uas muaj kua dej, piquant saj thiab kaj zoo nkauj.
Nqaij nrog ceev nyob rau hauv Georgian
Cov khoom xyaw:
- nqaij nyug - 1 kg;
- butter - 120 g;
- Walnut crushed neeg rau - 100 g;
- ntsev - mus saj;
- hops-suneli - 1 teaspoon;
- hmoov - 1 tbsp. diav.
Npaj
Txiav cov nqaij cia li muab tso rau hauv daim, thiab stew, puv me me dej. Rau 20 feeb ua ntej yuav ua zaub mov, ntxiv butter. Thaum cov nqaij npaj, muab ntsev, hops-suneli, crushed neeg rau. Tseem me ntsis cua tshuab tawm thiab tawm. Cov zaub mov no yuav tsum ua kom zoo nrog cov kua nqaj, yog li ua kom paub tseeb tias muaj dej txaus thaum lub sijhawm ua noj. Yog tias koj xav tau, koj tuaj yeem tau hmoov nplej ua ntej qhov kawg ntawm kev ua noj ua haus kom cov ntses ua ntom. Ua ntej noj mov, koj tuaj yeem rhuav cov nqaij nrog tws tshuaj ntsuab.