Hnub no peb yuav qhia rau koj seb yuav ua li cas ua kua ntsev tom tsev. Qhov no zoo kawg nkaus Georgian seasoning yuav hloov lub saj ntawm tej yam zaub mov, sau nws nrog freshness thiab ntxiv cov txuj lom. Tsis tas li, satsebeli muaj ntau cov vitamins, uas yog li tsim nyog rau peb lub cev thoob plaws hauv lub xyoo.
Daim ntawv qhia classic ntawm Georgian ntses
Cov khoom xyaw:
- lws suav sauce - 220 g;
- qej - 3-4 cov hniav;
- boiled dej - 50 ml;
- Adzhika hauv Georgian (seasoning) - 90 g;
- tshiab zaub ntawm parsley, dill thiab cilantro - mus saj;
- ntsev - mus saj.
Npaj
Los npaj cov ntses, koj tuaj yeem nqa tau lws suav ntses los yog ua noj los ntawm txiv lws suav tshiab. Ua li no, koj yuav tsum tau muab cov txiv lws suav ua ke, rhaub kom npau npau, zom lawv los ntawm ib sab cib thiab ncuav lawv mus rau qhov siab.
Peb tseem yuav npaj lwm cov khoom tsim nyog kom tsim nyog. Qej yog huv, finely chopped los yog los ntawm ib tug grater, thiab zaub ntawm dill, coriander thiab parsley yog ntxuav zoo thiab cia qhuav, kis rau ib tug phuam.
Sib tov lws suav sauce nrog ajika, ntxiv tws qej thiab zaub, ncuav txias boiled dej, lub caij nws nrog ntsev thiab do.
Cov ntses hauv tsev yog npaj txhij. Nws tuaj yeem tau txais kev pabcuam xa mus rau kauj kebab lossis lwm yam tais diav.
Sauce Sauce nyob rau hauv tsev nrog neeg rau
Cov khoom xyaw:
- tshiab txiv lws suav - 1 kg;
- qej - 2-3 cov hniav;
- Walnuts - 100 g;
- Adzhika (seasoning) - mus saj;
- kub kua txob - mus saj;
- Tshiab ntsuab coriander - 1 pawg los yog mus saj;
- ntsev - mus saj.
Npaj
Fresh txiv lws suav, so qhuav, grind nyob rau hauv ib tug blender nrog ntxiv ntawm neeg rau thiab peeled qej cloves. Yog hais tias koj npaj ib ntses nrog chilli peppers, ces ntxiv nws. Cov neeg tshiab tshiab, peb txuag los ntawm cov tails, qhuav ntawm ib ntswg los sis phuam thiab finely chopped. Koj tuaj yeem zuaj nws nrog qej thiab ib lub ntsev ntawm lub ntsev rau hauv ib qho tshuaj khib los txhim kho tus saj, thiab tom qab ntawd ntxiv rau cov ntses.
Sib tov tag nrho cov khoom xyaw npaj, salting mus saj thiab muaj peev xwm ua hauj lwm rau koj nyiam tais diav.
Yog hais tias tsim nyog, koj tuaj yeem hloov txiv lws suav nrog lws suav tshuaj los yog ntses, zoo dua nyob hauv tsev.
Sauce Sauce nrog lws suav muab tshuaj txhuam - daim ntawv qhia
Cov khoom xyaw:
- tuab lws suav muab tshuaj txhuam - 210 g;
- dej hau - 200 ml;
- qej - 4-5 cov hniav;
- vinegar 9% - 15 ml;
- Adzhika (seasoning) - 5 g los yog raws li kev saj;
- hops-suneli - 1 tbsp. diav;
- Tshiab ntsuab coriander - 2 bunches los mus saj;
- dub hauv av kua txob - 5 g los mus saj;
- ntsev - 10 g los mus saj.
Npaj
Qhov tseem ceeb tshaj plaws hauv kev npaj cov ntses rau daim ntawv qhia no yog qhov ua kom yog ntawm cov khoom xyaw. Pib nrog, peb ntxuav lub coriander zoo, txiav tawm lub tails, thiab txiav qhov nplooj finely nrog ib tug riam thiab ntxiv rau lawv mus rau mortar. Tom qab ntawd peb xa lub qub ntxuav thiab tws qej, ntxiv hops-suneli, adzhika, av dub kua txob thiab ncuav vinegar. Tam sim no peb knead tag nrho cov khoom zoo nrog ib tug crush. Ntxiv vinegar awakens zoo kawg tsw tsw ntawm zaub ntsuab, qej thiab spices thiab ua rau lawv ntau qhia tau.
Tom ntej, sib tov lub resulting qab sib tov nrog lws suav muab tshuaj txhuam, ncuav boiled dej txias thiab lub caij sauce nrog ntsev. Dej yuav tsum tau tsawg dua los yog ntau dua, nyob ntawm qhov ceev ntawm qhov muab tshuaj. Peb ntxiv thawj peb lub hlis twg los ntawm cov nqi tshaj tawm hauv daim ntawv qhia, thiab tom qab ntawd nqa cov ntses mus rau qhov xav tau ceev. Peb muab cov ntses me ntsis rau brew, pab rau koj nyiam tais diav thiab txaus siab rau.
Peb xav kom koj sim ua cov ntses no rau txiv hmab txiv ntoo grape. Ua li no, hloov lawv nrog dej, thiab tag nrho lwm cov yeeb yam yog ua tiav raws li hauv daim ntawv qhia. Peb yuav tau txais tshiab ntxoov ntxoo rau hauv tus saj ntawm satsebeli, uas koj yuav tau nyiam rau tseeb.