Tart Taten yog ib lub ncuav kua zaub ntawm Fabkis cuisine, uas cov txiv apples yog pib ci nrog qab zib, thiab tom qab ntawd ces siav nrog lub khob noom cookie. Sij hawm dhau los, daim ntawv qhia qhab nia tau hloov cov kev hloov loj thiab tau nrhiav ntau hom kev hloov nrog lwm cov txiv hmab txiv ntoo thiab zaub.
Yuav ua li cas ua noj Tartu Taten?
Fabkis Tarte Taten muaj nws lub tshuab ua cim tshwj xeeb, ua tsaug uas nws muaj peev xwm khwv tau kawg ntawm kev ua siab zoo. Nyob ntawm daim ntawv qhia thiab lub hauv paus siv, feem ntau ntawm cov khoom raug hloov kho thiab hloov mus rau qhov kev xav tau. Txawm li cas los xij, qee cov cai tswj tsis tau hloov.
- Khob noom cookie rau taten Taten yog npaj khauj khaum, npaj txhij ua los yog ua rau jelly.
- Cov txiv hmab txiv ntoo los yog khoom noj yog muab ci rau hauv qab ntawm cov pwm hauv qhov cub los yog ntawm lub qhov cub rau ntawm qhov hluav taws kub ntsiag to, tom qab uas lawv tau them nrog ib txheej ntawm mov paj thiab ci kom txog thaum npaj txhij.
- Lub tiav ncuav qab zib yog muab rau ib tug zaub mov, txiav rau hauv feem thiab ua haujlwm.
Tartu Taten - ib daim ntawv qhia classic
Tart Taten classic, siav los ntawm ib qho qhabnias Fabkis daim ntawv qhia, yuav xav tsis thoob thiab ua rau lub siab tseem ceeb thiab ua qhov tseem ceeb. Cov khoom yog tsim los ntawm qab zib thiab qaub los yog qab zib fragrant txiv hmab txiv ntoo ntau yam, cov txiv hmab txiv ntoo ntawm uas yog rinsed, wiped qhuav thiab txiav rau hauv quarters los yog loj slices.
Cov khoom xyaw:
- apples - 1,5 kg;
- piam thaj - 150 g;
- hmoov nplej - 170 g;
- butter - 150 g;
- qe - 1 daim;
- ntsev - pinch.
Npaj
- Nyob rau hauv melted nyob rau hauv daim ntawv ntawm butter nrog qab zib kis kua slices.
- Xa lub hauv paus rau hauv qhov cub kom txog 200 degrees rau 30 feeb, tom qab uas nws 25 feeb sawv ntawm lub qhov cub.
- Yaug lub roj nrog hmoov thiab 20 g suab thaj, ntxiv lub qe, ntsev, knead lub mov paj.
- Npog cov txiv apples nrog lub roj thiab xa Tart Taten nrog apples rov qab mus rau lub qhov cub rau 25 feeb, ces tig mus rau ib lub tais.
Pear Tart Tarten nrog caramel sauce
Pear Tart Tarten, npaj ua raws li hauv qab daim ntawv qhia nram no, yog me ntsis txawv ntawm daim ntawv qhia thawj thiab yog ib qho khoom qab zib qab zib los ntawm pears, supplemented nrog ib tug caramel qab sauce. Cov yam ntxwv ntawm delicacies thiab nws tus cwj pwm tsis txaus ntseeg yuav tsum tau kov yeej koj nrog txoj kev xav thiab kev xav.
Cov khoom xyaw:
- pears - 2 pcs.;
- hnub qub ntawm badjan - 4 pcs;
- pas nrig pastry - 500 g;
- piam thaj - 8 tbsp. dais;
- roj - 70 g;
- Lee - 200 ml;
- cognac - 3 tbsp. dais;
- hmoov qab zib - 2 tbsp. diav.
Npaj
- Txiav cov pear peeled nyob rau hauv ib nrab, txiav tawm qhov tseem ceeb, es tsis txhob uas lawv muaj ib lub hnub qub ntawm badjan thiab nias nws mus rau hauv lub pulp.
- Yob tawm lub mov paj, npog cov halves los ntawm saum toj no, nias, txiav tawm ntau heev.
- Melt qab zib nyob rau hauv daim ntawv, ntxiv butter, cognac, mix.
- Stacked nyob rau hauv nyuaj candy nyob rau hauv lub mov paj, sprinkle hmoov thiab ci Tart Taten nyob rau hauv lub qhov cub kom txog thaum browned.
Dos Tartu Taten
Khoom noj txom ncauj Cov pob txha tsis tau noj qab zib nrog cov dos sau tsis muaj cua daj cua dub ntau dua ntawm Fabkis txoj kev delicacy. Ua ke ntawm ib tug vinegar flavored txhaws nrog cheese tsim ib qho zoo kawg tsw pob paj uas yuav amaze tej gourmet. Shortcake tuaj yeem siv tau npaj ua los yog ua los ntawm koj tus kheej.
Cov khoom xyaw:
- dos liab - 700 g;
- butter thiab txiv roj roj - 25 g txhua txhua;
- xim av suab thaj - 2 tbsp. dais;
- Balsamic vinegar - 1 tbsp. diav;
- cheese - 150 g;
- Shortbread - 150-200 g;
- mustard - 1 teaspoon;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Muab lub tais thiab kib rau hauv cov dej rau 25 feeb, ntxiv 10 feeb ua ntej qhov kawg ntawm qab zib, vinegar, ntsev, kua txob, tshuaj ntsuab.
- Tso lub dos loj nyob rau hauv ib qho pwm, sprinkle nrog cheese (2/3 ntawm tag nrho) thiab npog nrog ib tug mov paj, sim los decorate thiab sab.
- Tart Tarten yog greased nrog mustard, roasted nyob rau hauv qhov cub, muab rau ib tug zaub mov, sprinkled nrog so ntawm cheese.
Txiv tsawb Tartu Taten
Tart Taren nrog tsawb yog incredibly six thiab fragrant. Nyob rau hauv no dessert ob qho tib si ripe thiab tseem unripe txiv hmab txiv ntoo zoo, lub slices ntawm uas, vim lawv kev nrog caramel, tau txais ib tug tshwj xeeb saj thiab aroma. Npaj ncuav mog qab zib tuaj yeem tau txais kev pab nrog ib tug daus ntawm vanilla ice cream los yog whipped cream.
Cov khoom xyaw:
- bananas - 3 daim;
- luv luv los yog pastry pastry - 250 g;
- piam thaj - 150 g;
- roj - 60 g;
- cinnamon - ¼ tsp;
- txiv kab ntxwv - 1 Pc.
Npaj
- Nyob rau hauv daim ntawv ntawm qab zib thiab roj, caramel yog brewed, txiav rau hauv nws txiav raws bananas thiab caramelized ncaj qha rau ntawm lub qhov cub ntawm ob sab.
- Sprinkle txiv tsawb slices nrog txiv kab ntxwv tev thiab cinnamon, npog nrog mov paj thiab xa rau 30 feeb nyob rau hauv ib tug rhuab mus rau 180 degrees qhov cub.
Cherry tart Taten
Tsis zoo li cov analogues ntawm Fabkis khoom qab zib, ze li sai tau rau cov classic flip-flop, Tart Taten nrog Cherry yog npaj me ntsis txawv. Xuab zeb pib hauv qhov no, me ntsis browned ua ntej, thiab ces supplemented nrog me ntsis extinguished Berry stuffing thiab coj tuaj rau tag nrho cov kev npaj.
Cov khoom xyaw:
- hmoov nplej - 200 g;
- ci hmoov - 10 g;
- piam thaj - 150 g;
- qe - 1 daim;
- roj - 100 g;
- ntsev - ib rab;
- qaub cream - 60 g;
- Cherry - 600 g;
- starch - 60 g;
- caw - 50 ml;
- vanilla qab zib - 1-2 tbsp. diav.
Npaj
- Hmoov lub hmoov nrog butter thiab ci hmoov, ntxiv 50 g suab thaj, qe, qaub cream thiab knead lub mov paj.
- Muab lub hauv paus rau hauv qab ntawm cov pwm, nqaij qaib nrog rab rawg, xa rau 15 feeb hauv qhov cub.
- Sib tov lub cherries yam tsis muaj pits, qab zib, starch thiab cawu cub thiab sov nrog stirring rau 7 feeb.
- Tshaj tawm lub khob noom cookie ntawm mov paj, nphoo nrog vanilla qab zib thiab ci Tart Taten 20 feeb.
Taub dag Tatra tarten
Tart Taten, daim ntawv qhia uas koj yuav kawm ntxiv, amazes nrog ib qho txawv ua ke ntawm cov khoom. Sandy ua khob noom cookie yog ua kom tiav rau hauv rooj plaub no nrog caramelized squashes ntawm taub dag uas yuav ua tau flavored nrog cinnamon, raws li nyob rau hauv cov ntaub ntawv no, los yog hloov lub Spice, yog hais tias Desired, nrog vanilla los yog lwm additive flavoring.
Cov khoom xyaw:
- hmoov nplej - 200 g;
- piam thaj - 150 g;
- qe - 1 daim;
- roj - 100 g;
- taub dag (pulp) - 400 g;
- dej 100 ml;
- cinnamon.
Npaj
- Hmoov lub hmoov nrog butter thiab 50 g suab thaj, ntxiv lub qe, sib tov thiab yob tawm.
- Ncuav rau hauv sau sau dej, ncuav qab zib, noj kom txog thaum tuab, nteg ib taub dag, sprinkle nrog cinnamon, pripuskayut, muab tso rau hauv cov duab thiab them nrog mov paj.
- Cake Tart Tarten 30 feeb ntawm 180 degrees, dhau ntawm ib lub tais.
Txiv kab ntxwv tart Taten
Tshwj xeeb Fragrant French ncuav qab zib Tart Thaten vam meej thaum decorating nrog oranges. Tom caramelization, citrus txiv hmab txiv ntoo qhib lawv cov ntxhiab kom siab tshaj plaws thiab muab cov khoom noj qab zib ua ib qho paj pauv zoo kawg nkaus. Cov khob noom cookie nyob rau hauv cov ntaub ntawv no yog tau los ntawm cov kua hauv qhov qub kev ntxhib los mos thiab mos muag thiab xoob nyob rau tom kawg tom qab ci.
Cov khoom xyaw:
- hmoov nplej - 250 g;
- piam thaj - 300 g;
- qe - 4 daim;
- ci hmoov - 1 teaspoon;
- margarine - 300 g;
- txiv kab ntxwv - 3 daim;
- dej 100 ml;
- flavoring.
Npaj
- Nyob rau hauv sauté lauj kaub ncuav nyob rau hauv dej, ncuav 100 g suab thaj, muab ib tug boil.
- Lawv muab tso rau hauv ib lub hwj txwv mug ntawm txiv kab ntxwv thiab ua noj kom txog thaum lub noo noo evaporates thiab caramelization ntawm slices.
- Tshaj tawm cov txiv hmab txiv ntoo nrog caramel mus rau hauv ib qho pwm.
- Yeej qe, ntxiv melted margarine, hmoov thiab ci hmoov thiab ncuav rau hauv oranges.
- Ci lub ncuav mog qab zib rau 35 feeb ntawm 160 degrees, tig mus rau ib lub tais.
Tart Taten nrog plums
Plum Tart Tarten, npaj los ntawm pouring mov paj thiab caramelized txiv hmab txiv ntoo, yuav nyiam los ntawm cov neeg uas muaj kev tshwj xeeb tshaj ntawm cov khoom los ntawm biscuit mov paj. Ib tug hmoov nplej puag, impregnated nrog qab syrup, tsis tawm los tsis txaus txawm tias lub capricious xwm. Yog hais tias npaj txhij, lub ncuav mog qab zib tau yuav sprinkled nrog neeg rau.
Cov khoom xyaw:
- hmoov nplej - 150 g;
- qab zib - 140 g;
- qe - 2 daim;
- ci hmoov - 1 teaspoon;
- roj - 130 g;
- plums - 600 g;
- cognac - 20 ml;
- vanilla extract - 1 teaspoon.
Npaj
- Nyob rau hauv saucepan ntxiv ib spoonful suab thaj, cognac thiab 20 g ntawm roj, sov thiab nteg plums.
- Yaug lub pas qus nrog cov suab thaj, ntxiv hmoov nrog cov hmoov ci, vanilla, butter thiab hmoov nplej, knead thiab txhaj whipped kom txog thaum lub peaks ntawm cov proteins.
- Nteg tawm lub duab ntawm plum, ncuav lub mov paj thiab ci nyob rau hauv qhov cub rau 35 feeb.
Tart Taten nrog puff pastry txiv apples
Kua Tart Taten yuav ua tau los ntawm ib lub txaij-npaj ua khoom noj khoom haus , txuag ntau lub sijhawm. Cov txiaj ntsig yuav ua rau cov neeg tsis paub thiab xav nrog kev zoo siab. Qhov tseem ceeb tshaj plaws yog xaiv cov txiv apples thiab npaj kom zoo thiab ua rau lawv. Yog tias qhov xav tau, lub txiv hmab txiv ntoo tuaj yeem ua si nrog cinnamon, thiab npaj cov khoom qab zib yuav tau ntxiv nrog lub khob khoob khov.
Cov khoom xyaw:
- flaky pastry - 150 g;
- apples - 4 daim;
- butter thiab qab zib - 50 g;
- txiv qaub - ½ pcs.
Npaj
- Nyob rau hauv ib daim ntawv haum, qhuav butter, ncuav qab zib, nteg apple slices.
- Muab lub nkoj tso rau hauv lub qhov cub thiab caramelize lub slices rau 20 feeb.
- Cov ntsiab lus ntawm lub ntim yog sprinkled nrog txiv qaub zest, them nrog mov paj, browned nyob rau hauv ib lub qhov cub, muab mus rau ib tug zaub mov.