Fabkis dos kua zaub - khoom noj khoom haus rau ib tug delicious thiab delicious zaub mov

Fabkis dos kua zaub yog ib hom ntawm lub teb chaws ntawm Fabkis thiab lub sijhawm dhau los nws yog qhov nrov tshaj plaws ntawm cov neeg tau txais kev pab thoob plaws lub ntiaj teb. Qhov no yog vim tus neeg nplua nuj thiab ua kom zoo zoo ntawm qhov kub, thawj qhov khoom noj thiab cov khoom siv yooj yim.

Yuav ua li cas ua noj dos kua zaub?

Noj cov Fabkis kua qab los ntawm ib tug hneev leej twg tau. Ua li no, koj yuav tsum tau yooj yim, ib txwm muaj khoom, qee lub sijhawm dawb, cov zaub mov txawv thiab cov lus pom zoo rau kev siv lub tshuab.

1. Lub qhov muag teev rau ntawm kua zaub yog ntxuav, txiav hauv ib nrab, thiab ces shredded nrog lobules.
2. Dos sliced ​​yog siav rau tsawg kawg yog ib nrab ib teev nyob rau hauv butter kom txog thaum ib tug cream ntxoov ntxoo.
3. Ntxiv passerovku kua pib thiab seasonings, noj mus rau lub siab ceev.
4. Fabkis dos kua zaub nrog croutons thiab cheese yog pab.

Classic dos kua zaub

Los npaj ib hom lus Fabkis txoj kev noj qab haus huv, daim ntawv qhia txog classic uas yuav tsum tau piav rau hauv qab no, nws yog qhov tsim nyog los xyuas kom muaj lub qhov muag teeb ntawm cov khoom qab zib. Ib feem ntawm cov khoom yuav hloov nrog leek. Thaum siv cov zaub hauv classic, nws tau ntxiv nrog rau ib qho qab zib ntawm qhov kawg ntawm qhov hnav khaub ncaws.

Cov khoom xyaw:

• dos - 1 kg;
• butter - 4 tbsp. dais;
• broth - 1 l;
• thyme - 5-6 ceg;
• cheese - 100 g;
• ntsev, kua txob, baguette.

Npaj

1. Dos yog muab tso rau hauv ib lub taub ntim nrog butter, Fry 3-5 feeb on high tshav kub, ces txo tshav kub thiab tantalize ua ntej caramelization ntawm dos slices.
2. Ntom thyme, feem ntau poured kub broth, txhua lub sij hawm muab noo noo ib nrab evaporated on high tshav kub.
3. Lawv tau noj cov kua zaub kom zoo, muab tso rau hauv cov lauj kaub nrog toast, uas yog cov tshuaj txhuam dej thiab ci hauv qhov cub tom 200 degrees 15 feeb.

Fabkis dos kua zaub nrog cheese

xyaum lub tswv yim no thiab soj ntsuam tag nrho nws qhov zoo thiab qhov tsis zoo. Qhov kub tshaj plaws yuav kub tawm yog tias koj siv Gruyere cheese los yog cov zoo li.

Cov khoom xyaw:

• dos - 1 kg;
• stalks ntawm celery - 1-2 pcs.;
• butter - 4 tbsp. dais;
• broth - 700 ml;
• zaub ntsuab - mus saj;
• cheese - 200 g;
• ntsev, loaf.

Npaj

1. Dhau rau ntawm butter butter nrog celery, ncuav nyob rau hauv lub kub broth thiab noj rau 15 feeb.
2. Lub slices ntawm loaf yog browned nyob rau hauv lub toaster.
3. Ncuav Fabkis dos kua zaub rau hauv pots, sprinkle nrog ib nrab ntawm cheese, on uas pw croutons nrog nrog tshuav cheese shavings.
4. Muab tais rau 15 feeb nyob rau hauv qhov cub.

Fabkis dos kua zaub-mashed qos yaj ywm - daim ntawv qhia

Muag heev, lub teeb, noj qab haus huv thiab cov tshuaj tsw qab yuav ua rau cov kua zaub ua kua rau Fabkis. Nws velvety creamy kev ntxhib los mos yuav txaus siab qhov kev xav tau ntawm txhua tus neeg tau txais kev pab thiab tshwj xeeb tshaj yog thov cov neeg uas txais tsis tau qhov txawv cov kab txiav hauv cov tais. Ua haujlwm rau zaub mov nrog txiv hmab txiv ntoo croutons thiab grated cheese.

Cov khoom xyaw:

• dos - 1 kg;
• hmoov nplej - 2 tbsp. dais;
• Butter - 3 tbsp. dais;
• broth - 500 ml;
• Lee - 100 ml;
• cheese - 50 g;
• ntsev, kua txob, zaub ntsuab, croutons.

Npaj

1. Dhau lub dos mus rau ib tug ntxoov ntxoo rau txog 30-40 feeb.
2. Ntxiv lub hmoov, sib tov, ncuav nyob rau hauv lub kub broth.
3. Lub caij kub kub mus saj, muab cov zaub ntsuab, ces muab sib tov, muab nplaum, sov.
4. Ua rau Fabkis dos kua zaub qab zib, ntxiv mus rau lub phaj toast thiab grated cheese.

Dos kua zaub nrog nqaij qaib broth

Fabkis dos kua zaub yog ib daim ntawv qhia tias yuav muag tau rau zaub, nqaij nyug los sis nqaij qaib . Qhov kev xaiv tom kawg yuav piav qhia tom qab. Raws li ib lub hauv paus rau qhov tsim ntawm kub nyob rau hauv cov ntaub ntawv no, ib tug decoction ntawm nqaij qaib nrog zaub, flavored nrog xav yam spices: laurel, fruffant kua txob, keeb kwm.

Cov khoom xyaw:

• dos - 1 kg;
• nqaij qaib - 500 g;
• dej - 1 l;
• carrots, parsley paus thiab celery - mus saj;
• laurel, peas ntawm kua txob Sweet - mus saj;
• Butter - 3 tbsp. dais;
• cheese - 100 g;
• qab zib - 1 teaspoon;
• ntsev, kua txob, toast.

Npaj

1. Nqaij qaib nqaij yog boiled nyob rau hauv dej kom txog thaum uas npaj, ntxiv keeb kwm thiab seasonings.
2. Tshem cov nqaij, cov lim lim.
3. Dhau lub dos hauv butter, ntxiv qab zib, puff rau lwm 5 feeb, ncuav nyob rau hauv lub broth.
4. Boil tus txheem mus rau hauv lub siab ceev, lub caij.
5. Cov noom yog cov dej txhaws nrog cov cheese, browned thiab tau txais kev pab nrog rau cov kua zaub.

Dos kua zaub nrog dawb wine - daim ntawv qhia

Tom ntej no, koj yuav kawm seb yuav ua li cas noj cov kua zaub ua kua hauv Fabkis nrog cov txiv hmab txiv ntoo dawb. Kev haus cawv ntxiv yuav ua rau ntau tshaj qhov qub txeeg qub teg thiab ua kom zoo zoo, uas yuav tau tshwj xeeb tshaj yog los ntawm gourmets thiab tseeb connoisseurs ntawm lub teb chaws Fabkis cuisine. Nqaij qaib broth thiab xyaw qab zib nyias nyuj yog qhov tsim rau daim ntawv qhia.

Cov khoom xyaw:

• dos - 1 kg;
• dawb qhuav wine - 0,5 tsom-iav;
• broth nqaij qaib - 750 ml;
• Butter - 3 tbsp. dais;
• cheese - 100 g;
• Fabkis baguette - 1 pc .;
• ntsev, kua txob.

Npaj

1. Dhau lub tws dos hauv butter rau 30 feeb.
2. Ncuav lub caw, thiab tom qab ob peb feeb broth thiab noj tus txheem rau 15 feeb.
3. Dos kua zaub nrog kua txiv hmab txiv ntoo mus rau saj thiab poured rau hauv paib.
4. Toasted nyob rau hauv ib lub lauj kaub frying los yog hauv lub ci ci ci tau xau nrog cov cheese, xa ua ntej yaj rau hauv qhov cub los yog lub qhov cub microwave, muab nrog kua zaub.

Fabkis kua zaub nrog melted cheese

Cov nram qab no daim ntawv qhia rau dos kua zaub nrog cheese yuav muab ib lub sij hawm los txaus siab rau qhov nplua nuj creamy saj ntawm kub. Nyob rau hauv rooj plaub no, es tsis txhob nyuaj ntau yam, cheese yog fused, uas somewhat hloov qhov kawg saj ntawm Fabkis delicacy. Hauv lwm qhov, lub tshuab txawv me ntsis ntawm qhov ib thiab yog yooj yim tseg.

Cov khoom xyaw:

• dos - 1 kg;
• butter - 4 tbsp. dais;
• broth - 1 l;
• melted cheese - 200 g;
• ntsev, kua txob, zaub ntsuab, croutons.

Npaj

1. Dhau thiab caramelize dos dos rau 30 feeb.
2. Ncuav broth, evaporate lub noo noo mus rau qhov xav tau ceev, lub caij lub txheem, ntxiv ib nrab ntawm cheese thiab stirring kom txog thaum lub slices blooming.
3. Tus so ntawm lub cheese yog pw tawm on toast, browned nyob rau hauv qhov cub.
4. Ua rau Fabkis dos kua zaub nrog cheese croutons .

Dos kua zaub hauv lub voj voog

Dos kua zaub - daim ntawv qhia yog ib qho yooj yim thiab yooj yim rau kev siv txawm tias tsis tas siv technology niaj hnub. Txawm li cas los xij, yog tias koj chav ua noj muaj ntau yam, koj yuav tsum tsis txhob tsis lees paub koj tus kheej txaus siab ntawm kev siv nws cov kev ua haujlwm zoo. Nrog ua noj kub lub ntaus ntawv yuav tiv thaiv nws qhov zoo tshaj plaws, xav tau los ntawm koj ib qho tsawg kawg ntawm kev koom tes.

Cov khoom xyaw:

• dos - 1 kg;
• butter - 4 tbsp. dais;
• hmoov - 1 tbsp. diav;
• broth - 1 l;
• cheese - 150 g;
• baguette - 1 daim;
• ntsev, kua txob, tshuaj ntsuab.

Npaj

1. Cov noob qoob loo ua ke nrog cov roj hauv lub tais thiab sab laug ntawm lub "Stew", qhov chaw rau 30 feeb.
2. Ntxiv cov hmoov nplej, hloov lub cuab yeej kom "Ci" rau 20 feeb.
3. Tom qab 10 feeb, lub ncuav nchuav tawm thiab tos qhov kawg ntawm qhov kev pab cuam.
4. Fry lub baguette nyob rau hauv lub toaster los yog nyob rau hauv ib lub lauj kaub frying, sprinkle nrog cheese.
5. Pab Fabkis cov kua zaub kua zaub nrog ruddy croutons thiab zaub ntsuab.