Khachapuri yog ib lub npe nrov thiab nrov Georgian zaub, uas yog ib qho khoom qab zib, cheese thiab ruddy kho! Cia peb kawm seb yuav ua li cas noj khachapuri rau kefir tom tsev.
Daim ntawv qhia rau khachapuri rau kefir
Cov khoom xyaw:
- kefir - 100 ml;
- hmoov nplej - 1 yam khoom;
- cheese - 150 g;
- roj - 1 tbsp. diav;
- Dej qab - dej;
- ntsev - mus saj.
Npaj
Hmoov ntsev, ncuav kefir, ntxiv ib pinch ntawm dej qab zib, knead lub mov paj thiab cia nws rau 45 feeb. Tom qab ntawd yob tawm lub khoom qab zib, muab cheese nyob rau hauv nruab nrab, qhwv lub npoo thiaj li hais tias mov paj yog sab hauv thiab dov tawm lub ncuav mog qab zib dua. Fry khachapuri on kefir nyob rau hauv ib lub lauj kaub frying rau 10 feeb rau txhua sab. Peb ua hauj lwm rau zaub mov kub li khob cij.
Khachapuri los ntawm lavash nrog kefir
Cov khoom xyaw:
- nyias lavash - 2 pob khoom;
- tsev cheese - 600 g;
- ntsev - 1 teaspoon;
- cheese - 350 g;
- Butter - 25 g.
Rau qhov refueling:
- kefir - 500 ml;
- zaub roj - 1 tbsp. diav;
- qe - 2 daim;
- ntsev - pinch.
Npaj
Yog li, ua ntej peb npaj qhov hnav khaub ncaws: sib tov kefir nrog ntsev, ntxiv qe thiab ncuav lub zaub roj. Txhua yam ua tib zoo sib tov. Tam sim no nyob rau hauv ib lub tais cais peb kis tsawg-rog tsev cheese thiab knead nws zoo nrog lub diav rawg. Peb tshiav lub cheese on ib tug loj grater thiab sib tov nws nrog tsev cheese.
Tom ntej, noj lub lauj kaub, roj nrog roj zaub. Peb kis thawj daim ntawv ntawm lavash,
Peb txias lub ncuav mog qab zib me ntsis, ntub nrog butter, sprinkle nrog tshiab tshuaj ntsuab, thiab pab khachapuri nrog cheese on kefir mus rau lub rooj.