Kufta-Bozbash nyob rau hauv Azerbaijani style yog Azerbaijani kua zaub nrog meatballs. Tsis zoo li lub niaj zaus soups ntawm no hom, loj pieces ntawm qos yaj ywm raug muab tso rau hauv no thiab molded meatballs ntawm qhov tsim nyog loj, stuffing lawv nrog qhuav txiv hmab txiv ntoo.
Zoo li feem ntau lub teb chaws cov zaub mov, cov kua zaub no tau npaj txawv hauv txhua thaj tsam, yog li tsis muaj ib daim ntawv qhia, tab sis peb yuav qhia rau koj txog qhov nws txawv tom qab.
Kua zaub kyufta-bozbash - daim ntawv qhia
Txawm hais tias daim ntawv qhia yog txawv nyob rau hauv txhua txhua tsev neeg, nyob rau hauv lub plawv ntawm lub ntsiab nqaij feem ntawm zaub mov - meatballs - yuav tsum tau pw los yog nqaij nyug, uas yog tov nrog tshuaj ntsuab.
Cov khoom xyaw:
- chickpea - 45 g;
- qos yaj ywm - 115 g;
- dos - 280 g;
- qhuav plums - 4 pieces;
- qhuav zaub basil - 5 g;
- turmeric - 1 teaspoon;
- kub kua txob - mus saj;
- minced nqaij los ntawm lamb - 530 g.
Npaj
Ua ntej koj npaj kyufta-bozbash nyob rau hauv Azerbaijani, nws yog ib qhov tsim nyog yuav tsum soak lub chickpeas kwv yees li 10 teev ua ntej ua noj ua haus. Tom qab soaking, Turkish peas yog rinsed, poured nrog dej tshiab thiab siav kom txog thaum kev sib tw. Mus rau lub boiled chickpeas nteg lej ntawm qos tubers.
Yog hais tias rau cov nqaij minced koj tau xaiv ib daim ntawm mutton tsis muaj roj, ces nco ntsoov ntxiv nws cais, lub kua zaub yuav tsum nplua nuj. Sib tov lub forcemeat nrog ib tug pinch ntawm ntsev, ib nrab ntawm tag nrho cov dos, qhuav basil thiab kub kua txob. Los ntawm cov hmoov sib tov, ua plaub loj nqaij me thiab muab cov qwj nplaum (los yog prunes) hauv nruab nrab ntawm txhua tus. Muab cov nqaij hauv cov kua qab coj mus ua noj.
Qhov seem uas yog dos, txuag thiab ua ke nrog turmeric. Ntxiv lub ci hauv cov kua zaub thiab tawm hauv lub qhov cub, tos cov qos yaj ywm kom npaj.
Kyfta-bozbash nyob rau hauv Azerbaijani style - daim ntawv qhia
Rau qhov ntim ntawm roj hmab hnoos, uas peb yuav cia rau hauv cov nqaij hauv daim ntawv qhia no, ntxiv cov hmoov nplej, thiab cov tshuaj tsw qab yuav muab ntau hom tshuaj ntsuab.
Cov khoom xyaw:
- qhov ncauj - 480 g;
- Qhuav coriander, Mint, zaub basil - 1 teaspoon;
- boiled nplej - 2/3 ntawm ib xyoo;
- dos - 180 g;
- qhuav plum-85 g;
- pinch ntawm av cinnamon;
- qos yaj ywm - 270 g;
- Veal tav qhwv - 480 g;
- chickpea - 45 g.
Npaj
Pre-soaked chickpeas peb muab tso rau hauv ib lub lauj kaub ua ke nrog ib dos thiab tav. Peb tawm txhua yam nyob rau hauv tshav kub, tos lub softness ntawm chickpeas. Tom qab ib lub sij hawm, tshem tawm cov teeb thiab muab tso rau loj pieces ntawm qos yaj ywm.
Peb npaj minced nqaij los ntawm ib tug sib tov ntawm veal, qhuav tshuaj ntsuab thiab ntsev. Los ntawm lub minced nqaij peb ua loj nqaij me, tso rau hauv qhov chaw ntawm txhua piece ntawm plum. Peb tawm hauv kyuft-bozbash phaj ntawm cov hluav taws kom txog thaum ib nrab ib teev, tos rau kev npaj ntawm nqaij thiab qos yaj ywm.