Feem ntau cov Fabkis cov tais yog tsim los ntawm nqaij qaib thiab nceb nrog cheese. Peb yuav qhia rau koj tam sim no yuav ua li cas ua ib tug julienne nrog qos yaj ywm.
Julienne nrog nceb thiab qos yaj ywm
Cov khoom xyaw:
- qos yaj ywm - 600 g;
- dos - 300 g;
- champignons - 250 g;
- nqaij qaib fillet - 250 g;
- mayonnaise - 200 g;
- carrots - 100 g;
- nyuaj cheese - 200 g;
- txiv qaub - ib nrab;
- zaub roj rau kib;
- ntsev, kua txob - mus saj;
- zaub ntsuab.
Npaj
Champignons mine thiab shinkuem nyias slices. Dos finely tws, carrots peb on ib grater. Nyob rau hauv ib lub lauj kaub nrog roj zaub, muab cov dos tso rau 2-3 feeb, ntxiv rau cov carrots, kib rau lwm 2 feeb, thiab tom qab ntawd ntxiv cov nceb thiab tag nrho ua ke ua noj rau lwm 10 feeb.
Nqaij qaib kuv fillet , qhuav thiab txiav mus rau hauv me me pieces. Tom qab ntawd ntxiv nws mus rau ib tug tob lub tais, ntxiv lub txiv qaub kua txiv, ib tug tablespoon ntawm mayonnaise, tws zaub thiab ntsev nrog kua txob. Do thiab tawm rau 2 teev hauv ib qho chaw txias.
Qos yaj ywm raug ntxuav thiab txiav mus rau hauv nyias slices. Ces sprinkle nws nrog ntsev, kua txob thiab mix. Los npaj lub julien koj yuav xav tau tob iav lossis cov tais diav. Ntub lub saum npoo nrog zaub roj thiab nteg ib txheej ntawm qos yaj ywm. From saum toj no peb nteg nceb nrog carrots thiab dos, thiab ces - nqaij qaib fillet. Sau lub tais nrog mayonnaise on to top thiab xa nws mus rau qhov cub. Thaum kub siab txog 200 degrees, julienne nrog nqaij qaib , nceb thiab qos yaj ywm yog ci li 40 feeb, tom qab ntawd peb nchuav rau lub julienne nrog cheese thiab noj rau 10 feeb ntxiv.
Los ntawm txoj kev, koj siv tau rau forcemeat es tsis txhob nqaij qaib. Fry nws nyob rau hauv ib lub lauj kaub kom txog thaum npaj txhij, thiab tom qab ntawd peb npaj txhua yam raws li hauv daim ntawv qhia. Julienne nrog minced nqaij thiab qos yaj ywm tseem los tawm heev six.
Lub daim ntawv qhia rau julienne nyob rau hauv qos yaj ywm
Cov khoom xyaw:
- loj qos yaj ywm - 10 pcs.;
- boiled nqaij qaib mis - 200 g;
- dos - 150 g;
- nyuaj cheese - 150 g;
- hmoov - 1 tbsp. diav;
- cream ntawm 10% roj cov ntsiab lus - 200 ml;
- champignons - 300 g;
- butter;
- ntsev, kua txob dub hauv av.
Npaj
Qos yaj ywm muaj ua tib zoo ntxuav, txiav hauv ib nrab, thiab tom qab ntawd ua tib zoo txiav tawm hauv nruab nrab - peb yuav tsum tau txais ib tug qos pwm rau julienne. Nceb, nqaij qaib mis, dos hauv qab txiav nplaum. Nyob rau hauv ib lub lauj kaub frying, yaj lub butter, pw lub dos thiab Fry nws rau txog 5 feeb, tom qab ntxiv nceb, Fry rau lwm 7 feeb. Tom qab ntawd, kis tau cov nqaij qaib mis, sib tov txhua yam zoo thiab ua noj rau 5 feeb.
Thaum kawg peb ncuav nyob rau hauv lub hmoov, dua kom tov txhua yam thiab ncuav nyob rau hauv lub cream. Peb siv ob feeb ua ke. Lub lauj kaub yog greased nrog butter thiab muab lub qos yaj ywm on nws, maj mam ncuav nws mus rau hauv lub txhaws thiab muab tso rau hauv. Nyob rau ntawm ib tug kub ntawm 200 degrees, ci rau txog 1 teev, kom txog thaum lub qos yaj ywm npaj txhij. Tom qab ntawd, sprinkle lub julienne nyob rau hauv lub qos yaj ywm nrog grated cheese thiab dua muab tso rau hauv qhov cub, thiaj li hais tias nws melts. Ua ntej pab, sprinkle lub zaub mov nrog tshuaj ntsuab.
Julienne nrog qos yaj ywm hauv pots
Cov khoom xyaw:
- champignons - 300 g;
- qos yaj ywm - 500 g;
- cheese nyuaj - 150 g;
- pasty fused cheese - 100 g;
- dos - 100 g;
- hmoov - 1 tbsp. diav;
- qej - 2 cloves;
- qe - 2 daim;
- butter - 30 g;
- ntsev, spices.
Npaj
Grind lub nceb thiab kib lawv ua ke nrog cov dos hauv cov roj zaub. Peb boil qos yaj ywm "nyob rau hauv Uniform", ces peb ntxuav thiab txiav mus rau hauv cubes. Npaj lub sauce: nyob rau hauv ib lub lauj kaub qhuav frying lub hmoov kom txog thaum nws hloov Golden, ntxiv butter. Tom qab nws yog absorbed rau hauv hmoov, ncuav nyob rau hauv 50 ml ntawm dej thiab sib tov zoo kom tau ib homogeneous loj. Tom qab ntawd ntxiv melted cheese, ntsev, spices thiab coj tus loj mus rau ib tug boil.
Tom qab ntawd tua tawm qhov hluav taws kub, cia tus sauce txias me ntsis thiab tsav 2 qe. Nyob rau hauv qab ntawm pots, muab lub qos yaj ywm, nceb nrog dos, tws qej thiab tag nrho cov no nrog ib tug sauce, thiab sprinkle nrog grated cheese on to top. Peb ci julienne hauv qhov cub rau 30 feeb.