Kish (kish loren) yog Fabkis txoj kev qhib ncuav mog qab zib, hauv daim ntawv qhia keeb kwm los ntawm Lorraine.
Yuav ua li cas npaj lub kish nrog stuffing?
Lub tswv yim ntawm kev ua noj hauv kish yog qhov no: ib qho kev sib sib zog nqus ntawm cov khob noom cookie uas ntim cov kua uas muaj cov kua mis los yog qe thiab qe, feem ntau nws yog them nrog cheese. Ntxiv rau lub tais yog ci.
Kev sau rau cov kish tuaj yeem sib txawv, muaj ntau yam txawv txawv: tawm ntawm cov txiv hmab txiv ntoo thiab zaub los ntses, nqaij, nceb thiab tov. Qhov loj tshaj plaws yog tias cov khoom rau lub txhaws yuav tsum tau crushed, tab sis tsis ntau dhau lawm.
Daim ntawv qhia ntawm ib tug kish nrog stuffed nqaij sawb thiab nceb nrog zaub
Cov khoom xyaw:
- Nplej hmoov nplej - txog 1 khob ntawm 200-250 g;
- butter, ntuj - 50 g;
- ntsev - 1 pinch;
- cov dej no muaj dej khov - heev me ntsis;
Rau txhaws:
- fatty nqaij npuas kib los yog brisket - 150 g;
- champignons - 3-5 pieces;
- zaub ntsuab (rosemary, spinach, ntsuab dos, parsley);
- Cheese nyuaj rau hmoov - 100 g.
Sau:
- cream rog - 250 ml;
- qe ntawm nqaij qaib - 3 pieces;
- av txuj lom (kua txob, dub nciab, nutmeg , coriander, txhuam, thiab lwm yam)
- qej - 2 cloves.
Npaj
Khov roj hauv lub freezer peb ntawm ib tug grater, ntxiv sifted hmoov, ib pinch ntawm ntsev thiab heev me ntsis dej khov dej. Peb knead lub khob noom rau ib lub sij hawm luv luv, tab sis ua tib zoo (feem ntau yooj yim nrog lub diav rawg). Thaum peb npaj lub puv, peb muab lub khob noom cookie hauv lub tub yees, ces hais lus, txias cia thiab txav mus.
Champignons tuaj yeem hla tau li 15 nas this hauv dej thiab muab rho tawm tsis tau. Nyob rau hauv txhua rooj plaub, txiav qhov nceb nyob rau hauv tsis dhau me me slices. Tsis tas li ntawd nqaij npuas kib. Peb yuav chop cov zaub ntsuab. Cia peb txhua tus.
Peb npaj lub txhaws: sib tov lub qe nrog cream, ntxiv tws qej thiab spices. Maj mam tuav qhov sau nrog rab rawg (tov khoom - tsis txhob).
Los ntawm ua khob noom cookie ib qho tsis dhau thawv khoom qab zib-substrate thiab muab tso rau hauv ib puag ncig hluav taws-resistant duab, thiaj li hais tias sawv ntawm me ntsis protruded los ntawm qab lub ntug. Sau lub substrate nrog stuffing. Los ntawm saum toj no - pouring.
Peb muab cov kish nyob rau hauv ib tug preheated qhov cub thiab ci rau 30-40 feeb. Npaj txhij kish abundantly sprinkled nrog grated cheese. Ua ntej txiav rau hauv kab, tos 15 feeb, Peb ua hauj lwm nrog cov neeg ua noj ua haus qaub, zaub xam lav zaub thiab / lossis txiv hmab txiv ntoo.
Ntau ntau sau rau kish - ntses nrog broccoli
Cov khoom xyaw:
- fillets ntawm ntses (piv txwv li, xoom, liab ntses liab los yog lwm yam) - 200 g;
- broccoli los yog cauliflower - 200 g;
- zaub ntsuab.
Npaj
Ntses fillet finely txiav nrog ib tug riam los yog chop. Broccoli assorted rau hauv ib tug me me inflorescences, blanched, uas yog, ncuav rau 5-8 feeb nrog boiling dej, tom qab uas cov dej yog drained thiab colander. Peb txiav cov zaub ntsuab. Tag nrho txuas thiab sib tov. Tom qab ntawd peb ua txhua yam, raws li nyob rau hauv thawj daim ntawv qhia. Mus rau kish nrog ib tug ntses sau ntau haum lub teeb cawv.