Nthuav thiab ntsim Asian cuisine yog ib qho ua tsis txaus siab tsis muaj curry nqaij qaib. Nws tau txais qhov chaw muaj txiaj ntsim thoob plaws ntiaj teb. Tab sis feem ntau yog li hu ua tej yam zaub mov, siav nrog ntxiv ntawm tib yam txuj lom, uas yog tsis tseeb tseeb. Niaj hnub no peb muab cov zaub mov zoo li ze rau Indian cuisine raws li peb cov khw muag khoom noj. Tsuag tsuag ma!
Nqaij qaib curry nrog txiv maj phaub mis - daim ntawv qhia
Cov khoom xyaw:
- nqaij qaib fillet - 4 pieces;
- dos - 1 daim;
- kua txob qab zib - 2 pcs .;
- broth nqaij qaib - 400 ml;
- txiv maj phaub mis nyuj - 400 ml;
- piam thaj - 1 tbsp. diav;
- txiv qaub kua txiv - 1 tbsp. diav;
- curry - 2 tsp.
- chili kua txob - 1 pinch;
- cashew ceev ceev - 100 g;
- zaub roj - 2 tbsp. dais;
- coriander - 1 pawg;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Yuav ua li cas ua noj ib tug curry nqaij qaib nrog txiv maj phaub mis nyuj? Lub fillet yog ntxuav, qhuav nrog ib daim ntawv phuam thiab txiav mus rau hauv me me pieces. Fry nyob rau hauv ib tug siab rhuab lauj kaub rau 2-3 feeb on txhua sab. Peb kis tau cov nqaij qaib ntawm ib daim ntawv ntswg thiab cia cov dej ntau dhau.
Txo lub cua sov thiab Fry dos nyob rau hauv tib lub frying lauj kaub diced dos thiab peppers. Tom qab 5 feeb, sprinkle nrog spices, rov qab mus rau nqaij qaib thiab ncuav nyob rau hauv lub broth. Ntxiv qab zib, coj mus rau ib tug boil, npog nrog ib lub hau thiab simmer ntawm ib tug me me hluav taws rau 15 feeb.
Peb nchuav txiv maj phaub mis nyuj, nws muab cov khoom noj kom zoo. Peb muab ib lub rhaub, thiab peb languish nyob rau hauv lub hau rau lwm 10 feeb, kom txog rau thaum npaj txhij. 5 feeb ua ntej qhov kawg peb ntxiv neeg rau.
Noj cov nqaij qaib nrog txiv qaub kua txiv, nphoo nrog cilantro thiab pab nrog mov.
Nqa qaib tis ntawm curry nrog zaub nyob rau hauv ib tug multivark
Cov khoom xyaw:
- tis ntawm nqaij qaib - 700 g;
- ntsuab taum (khov) - 100 g;
- qos yaj ywm - 1 kg;
- dos - 2 pieces;
- carrots - 1 daim;
- curry - 1 teaspoon;
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- zaub roj - 1 tbsp. diav;
- qej - 2 cloves;
- parsley - 1 pawg;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Tis txiav rau hauv qhov chaw, copiously sprinkle curry thiab mix. Peb fais nyob rau hauv lub multivark ntawm "Ci" hom rau 10 feeb nrog me ntsis roj. Ntxiv taum (tsis txhob defrost!). Tom qab nws yog thawed thiab browned, peb nteg lub voj voog ntawm carrots thiab diced qos yaj ywm. Sib khoo thiab kaw lub hau. Tom qab 10 feeb, ntxiv ib nrab-ib ncig ntawm dos, cover dua. 5 feeb ua ntej qhov kawg ntawm qhov kev pab cuam "Baking" peb muab tso rau hauv lub lauj kaub tais diav ntau lub lauj kaub, finely tws qej thiab zaub. Tsaus. Yog hais tias tsim nyog, ntsev thiab kua txob.
Nqaij qaib curry nrog pineapple nyob rau hauv creamy sauce
Cov khoom xyaw:
- nqaij qaib mis - 2 pcs;
- pineapples nyob kas poom - 1 b.
- Lee - 1/2 tbsp.;
- dos - 1/2 pieces;
- butter rau kib;
- soy sauce - 1 tbsp. diav;
- liab paprika - 1/2 tsp;
- curry - 1 teaspoon;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Fillet txiav rau hauv cubes, ntsev, kua txob, lub caij nrog soy sauce thiab tawm rau ib nrab ib teev nyob rau hauv lub fridge. Finely tws dos Fry kom txog thaum Golden, ntxiv nqaij, nce qhov hluav taws kub thiab sai sai xim av cov nqaij qaib los ntawm tag nrho cov sab. Sprinkle nrog seasonings, ncuav nyob rau hauv cream thiab ib nrab ntawm pineapple syrup los ntawm lub hub. Npog thiab stew rau li 5 nas this. Tom qab lub hau tshem tawm thiab cia lub kua evaporate. Ntxiv qhov cubes ntawm pineapple, Fry. Ncuav qhov seem ntawm tus syrup thiab simmer on tsawg cua sov rau ob peb feeb ntxiv.
Peb pab rau nqaij qaib curry nyob rau hauv ib creamy sauce nrog spaghetti thiab grated cheese.
Hen curry nyob rau hauv qhov cub
Cov khoom xyaw:
- mis qaib - 4 pcs.;
- butter - 75 g;
- zib mu - 4 tbsp. dais;
- curry - 4 teaspoons;
- mustard (tsis ntse) - 4 tbsp. dais;
- kua txob cayenne hauv av - 1 pinch;
- ntsev - 1 teaspoon.
Npaj
Sib tov lub melted butter, zib mu, mustard, ntsev, curry thiab kua txob. Ua tib zoo hnav cov kua ntses no, qhwv lawv hauv cov khoom noj khoom haus thiab khaws qaub ncaug ntev li 4 teev (koj tuaj yeem tso nws txhua hmo rau hauv qhov cub).
Tom qab tso cov nqaij qaib rau hauv lub tais ci, peb kaw nws nrog ntawv ci thiab xa mus rau qhov cub rau 20 feeb, rhuab mus rau 190 degrees. Tom qab ntawd peb tshem tawm cov ntawv ci thiab cia lub mis yuav browned.