Panakota - ib daim ntawv qhia rau lub teeb khoom noj qab haus huv los ntawm ltalis, tau ntev thaj chaw deb tshaj nws cov hom av teb. Cov muag heev yog cov txuam nrog txiv hmab txiv ntoo thiab txiv hmab txiv ntoo, kua txiv hmab txiv ntoo, chocolate, ceev thiab lwm yam khoom haum.
Yuav ua li cas ua noj panacotta?
Ua kom tiav ntawm daim ntawv qhia ntawm Panakota nyob rau hauv tsev yog muaj rau txhua leej txhua tus, txawm mus rau hostess pib, uas tau txais thaum kawg ib tug zoo kawg nyob rau hauv tag nrho cov tsis thiab ib qho kev noj qab haus huv exquisite.
- Feeb ntau, cov khoom qab zib ntawm Panacota yog npaj los ntawm cream, uas yuav hloov nrog qaub cream, yogurt, tsev cheese los yog rog mis.
- Ua ib co kua nplaum, gelatin yog siv uas yog pre-soaked hauv feem ntawm cov kua hauv paus thiab ces yaj los ntawm cov cua kub hauv dej los yog hauv lub microwave.
- Tsis muaj tsawg dua Panacota nrog agar-agar, uas yog yav tas los nyob rau hauv cov kua qis ntawm qhov kub txog 95 degrees.
- Kev tsw, cov vanilla vanilla lossis vanillin feem ntau ntxiv rau lub hauv paus.
- Ua ntej pab, lub khoom noj qab zib yuav tsum tau ceev cia rau hauv txias rau hardening.
Panacota - daim ntawv qhia classic
Panakota, uas nws daim ntawv qhia classic yuav tsum tau nthuav tawm tom qab, yog npaj los ntawm cov khoom xyaw yooj yim thiab siv tau yooj yim. Lub saj ntawm dessert yuav yooj yim varied los ntawm txhua hom ntawm toppings, supplementing lawv nrog delicacy ua ntej noj. Cov tshuaj nplaum, siv ua lub hauv paus khoom yuav tsum yog cov kws muaj roj ntau.
Cov khoom xyaw:
- cream - 0,5 l;
- gelatin - 25 g;
- mis nyuj - 130 ml;
- granulated qab zib - 50 g;
- vanilla.
Npaj
- Soak gelatin nyob rau hauv ib feem me me ntawm cov dej txias, tawm rau 20-30 feeb.
- Sov lub cream, tov lawv nrog mis nyuj, suab thaj thiab vanilla, tsis coj mus rau ib tug boil.
- Do hauv cov mis nyuj luj yaj gelatin, lim thiab hliv rau kremankam los yog pwm.
- Tawm ntawm Italian khoom noj qab zib ntawm Panacota rau khov rau hauv lub tub yees.
Panakota nrog qaub cream - daim ntawv qhia
Panakota - ib daim ntawv qhia tias yuav tau ua los ntawm qaub cream, hloov nws nrog tsoos cream. Lub qab ntxiag, mos mos, velvety texture yuav muab cov khoom qab zib rau lub qe qe ntxiv rau qhov muaj pes tsawg leeg. Nws yog preferable rau aromatize cov mis nyuj nrog lub ntuj vanilla pod, boiling fragrant noob nyob rau hauv nws.
Cov khoom xyaw:
- qaub cream - 200 g;
- gelatin - 2 tbsp. dais;
- mis nyuj - 200 ml;
- granulated qab zib - 100 g;
- yolk - 1 thooj;
- dej 50 ml;
- vanilla.
Npaj
- Lub gelatin yog soaked nyob rau hauv dej. Tom qab ntawd, kom sov thiab ua kom txog thaum cov granules dissolve.
- Yeej fatty qaub cream nrog piam thaj kom txog thaum lub splendor ntawm 5 feeb.
- Yaug lub qe nrog mis nyuj, sov nrog vanilla, tab sis tsis boil.
- Sib tov lub mis thiab qaub cream loj, jelly dej, ncuav rau hauv cov ntaub ntawv los yog kremankami, muab tso rau hauv lub tub yees.
- Tom qab 3-4 teev delicious panakota ntawm qaub cream yuav npaj txhij.
Tsev cheese Cheese Panacota - daim ntawv qhia
Panakota, daim ntawv qhia ntawm uas yuav tsum tau nthuav tawm tom qab, yog npaj los ntawm tsev cheese, ua tsaug rau uas nws yog ua tau kom tshwj xeeb tshaj yog nplua nuj, mos thiab cream. Mos tsis yog-acidic tsev cheese yog nyiam siv. Cov pob txha los yog muaj cov nplej ua ntej yuav tsum tau muab so los ntawm lub ntsej muag los yog kho nrog ib qho riam phom.
Cov khoom xyaw:
- tsev cheese - 500 g;
- gelatin - 15 g;
- Mis - 0.5 liv dej;
- granulated qab zib - 100 g los mus saj;
- vanilla, txiv hmab txiv ntoo los yog txiv hmab txiv ntoo jelly.
Npaj
- Soak gelatin nyob rau hauv 50 ml ntawm mis nyuj, cia kom sawv ntsug rau ib lub sij hawm, ces tshav kub txog 60 degrees thiab do kom txog thaum lub granules dissolve.
- Qhov ntxiv mis nyuj yog tov saj, tov nrog lub tsev cheese thiab ntais nrog ib rab lossis ib qho khoom tov.
- Do hauv lub cev gelatin thiab ncuav dhau ntawm kremanki, thawj zaug ntxiv me ntsis txiv hmab txiv ntoo jelly mus rau hauv qab thiab cia nws mus rau tag nrho khov.
- Tom qab khov rau hauv lub tub yees, cov cheese panacota yuav npaj los ua haujlwm.
Mandarin Panacota - daim ntawv qhia
Panakota yog ib daim ntawv qhia rau ib qho khoom qab zib qab jelly, cov saj uas yuav muaj ntau yam, sib txuas hauv daim ntawv los yog kremankah tib lub sij hawm ob hauv paus: mandarin thiab lactic nrog ntxiv ntawm mascarpone. Citrus ua ntej sib tsoo tas tsis huv tsuas yog los ntawm tev, tab sis kuj los ntawm cov pob txha, uas muaj peev xwm ua rau undesirable bitterness.
Cov khoom xyaw:
- mascarpone - 500 g;
- gelatine - 20 g;
- Mis - 0.5 liv dej;
- tangerines - 15 daim;
- granulated qab zib - 150 g;
- vanilla qab zib - 2 tbsp. diav.
Npaj
- Mandarins raug muab ntxuav thiab txhoov rau hauv rab phom.
- Ntxiv ib nrab ntawm cov gelatin, sweeten mus saj, sov tuaj mus dissolve lub granules, tab sis tsis boil, ces ncuav rau hauv lub molds, cia kom khov.
- Nyob rau hauv cov mis nyuj, vanilla thiab dog dig qab zib yog yaj, gelatin, tsis cia lub sib tov rau boil, interpose mascarpone, poured mus rau lub mandarin txheej.
- Tom qab hardening, mandarin pannacotta nrog mascarpone yog decorated nrog mandarin slices, Mint nplooj thiab ua hauj lwm rau lub rooj.
Chocolate Panacota - daim ntawv qhia
Panacota nrog cocoa, daim ntawv qhia uas yuav tau teev muaj nyob rau hauv cov lus pom zoo hauv qab no, yuav thov kiv cua ntawm qhob noom xim kasfes. Tsis superfluous nyob rau hauv lub cev muaj pes tsawg leeg yuav tau nplej los ntawm vanilla pods, uas ntxiv rau cov mis nyuj thaum boiling. Thaum ua hauj lwm, koj tuaj yeem nchuav ib qho khoom qab zib nrog tws neeg, ncuav qab zib chocolate lossis glaze.
Cov khoom xyaw:
- Lee - 750 g;
- gelatin - 3 tbsp. dais;
- mis nyuj - 1.5 khob;
- vanilla pod - 1 pc .;
- granulated qab zib - mus saj;
- cocoa - 6 tbsp. diav.
Npaj
- Nyob rau hauv ib feem me me ntawm boiled mis nyuj soaked gelatin, thiab lwm yam boil ib vanilla feeb.
- Tshauv tuaj yeem mus rau lub khob cij qab zib nrog cov qab zib thiab cocoa, sib tov nrog cov kua mis thiab cov vanilla thiab ntxiv mus txog cua sov kom txog thaum cov granules yaj, tiam sis tsis ua dej.
- Lim cov dej thiab ncuav rau hauv cov ntaub ntawv.
- Tom qab muab khoom tso rau hauv qhov txias, lub chocolate panacota yuav npaj txhij.
Kas fes Panacota - daim ntawv qhia
Amazing saj yog kas fes panacota, tshwj xeeb tshaj yog yog li ib additive siv ib feem ntawm naturally brewed kas fes ntawm high quality. Thaum tsis tsim nyog thiab haus dej haus, uas yuav tsum muab ntxiv rau cov mis nyuj. Cream yuav hloov nrog qaub cream ntawm tsim nyog cov roj cov ntsiab lus.
Cov khoom xyaw:
- Lee - 350 g;
- gelatin - 40 g;
- mis nyuj - 300 ml;
- granulated qab zib - mus saj;
- yolk - 2 pieces;
- qab zib vanilla - 2 teaspoons;
- kas fes dej - 4 tsp.
Npaj
- Sib tov 2 dia dej thiab nkaws.
- Boil lub mis los ntawm kev ntxiv kas fes.
- Nyob rau hauv lub yolks nrog lub niaj zaus thiab vanilla qab zib, sov nrog stirring kom txog thaum tuab.
- Ntxiv dej jelly, do kom txog rau thaum cov granules dissolve.
- Ncuav tawm ntau kremankam, muab rau khov rau hauv lub txias.
Strawberry Panacota
Panakota nrog txiv pos nphuab yog lub caij ntuj sov qab zib nyob hauv Italise. Koj tuaj yeem noj tau qhov no thaum lub caij tawm, siv cov khoom noj khov ua ib qho khoom noj. Rog cream yuav hloov nrog tsev cheese, qaub cream. Thaum ua hauj lwm, qhov tsos yog dai kom zoo rau koj saj, ntxiv nrog berries, chocolate chips, mint nplooj.
Cov khoom xyaw:
- cream - 500 g;
- gelatin - 30 g;
- Strawberry - 500 g;
- granulated qab zib - 160 g.
Npaj
- Soak gelatin nyob rau hauv 100 ml ntawm dej, tom qab uas nws yog rhuab kom txog thaum lub granules dissolve.
- Strawberries yog ntxuav, ntxuav thiab blended zoo nrog ib tug blender.
- Muab lub pos nphuab puag hauv saucepan, ntxiv cov qab zib, qab zib, sov kom txog rau thaum cov kauv tso tawm.
- Ncuav nyob rau hauv lub jelly dej, do, ncuav qhov loj tshaj lub kremanks thiab cia nws mus txias nyob rau hauv lub tub yees.
Txiv maj phaub Panacota - daim ntawv qhia
Stunning ntsej muag saj yog kis los ntawm Panakota, siav nrog txiv maj phaub ntawm txiv maj phaub mis nyuj. Ib qho kev xaiv loj rau cov khoom qab zib qab zib rau cov neeg uas yog vim li cas los yog lwm tus tsis siv cov khoom noj uas siv tshuaj ua ke. Thaum ua hauj lwm, qhov kev kho mob muaj peev xwm tau ntxiv nrog rau txhua yam Berry jam los yog txiv hmab txiv ntoo jelly .
Cov khoom xyaw:
- txiv maj phaub mis nyuj - 400 ml;
- txiv maj phaub shavings - 80 g;
- dej - 200 ml;
- gelatine - 20 g;
- granulated qab zib - mus saj;
- jam berry - mus saj.
Npaj
- Nyob rau hauv dej, soak gelatin, tom qab 20 feeb, kub thiab do kom txog thaum lub granules dissolve.
- Sov lub mis nrog piam thaj kom txog thaum kawg tom qab dissolves.
- Ntxiv shavings, jelly dej, ncuav rau hauv cov ntaub ntawv, xa mus rau lub tub yees.
- Tom qab hardening, lub txiv maj phaub panacota yuav npaj rau kev pab.
Panakota nrog cov kua mis condensed
Cov yam ntxwv muaj txiaj ntsim ntxiv tau txais cov zaub mov hauv Panacota tom tsev nrog ntxiv ntawm cov kua mis. Nws yog ib qho tseem ceeb uas yuav tsum tau siv cov roj pleev zoo uas muaj roj ntau. Dessert, yog hais tias Desired, muaj peev xwm tau sau nrog ib tug tshiab saj, ntxiv ib me ntsis yaj chocolate los yog txiv hmab txiv ntoo thiab Berry puree.
Cov khoom xyaw:
- Lee - 200 ml;
- gelatin - 15 g;
- mis nyuj - 300 ml;
- condensed mis nyuj - 150 g;
- dej - 50 ml.
Npaj
- Soak lub gelatin nyob rau hauv dej rau 20-30 feeb, ces sov li, do kom txog thaum lub crystals dissolve.
- Sov lub tov los ntawm mis nyuj, cream thiab condensed mis nyuj rau ib tug boil, interpose lub jelly dej.
- Ncuav qhov sib tov tshaj cov ntaub ntawv los yog kremankami, tawm mus khov.
Panakota ntawm dawb chocolate
Tsuas yaj hauv lub qhov ncauj thiab kev sib tw yuav panakota nrog chocolate . Daim ntawv qhia no siv cov nplaum dawb chocolate pob, uas, yog xav tau, hloov tau los ntawm mis nyuj los yog tsaus ntuj. Yooj yim thiab chocolate dauv. Nws yog ib qho tseem ceeb tsuas yog tias qhov khoom siv yog tshwj xeeb tshaj plaws ntuj, zoo los ntawm cov chaw tsim khoom pov thawj.
Cov khoom xyaw:
- Lee - 500 ml;
- gelatin nplooj - 5 g;
- mis nyuj - 100 ml;
- chocolate dawb - 180 g;
- vanilla pod - 1-2 pcs.
Npaj
- Tsau cov gelatin pa hauv dej raws li cov lus qhia.
- Cream yog tov nrog mis nyuj, cov noob ntawm vanilla pods yog ntxiv, rhuab kom luag yuav luag.
- Hliv lub chocolate, do kom txog thaum lub slices yog blooming.
- Ua kom cov nkev txhuam, ua kom txog thaum nws dissolves.
- Ncuav tawm ntau lub kremankam thiab cia nws khov, tso rau hauv lub txias.
Yoghurt Panacota - daim ntawv qhia
Dietary pakakota, siav raws li hauv qab daim ntawv qhia nram qab no, yuav tsis mob lub duav thiab yuav tso cai rau koj kom koj txaus siab rau nws lub teeb ci zoo heev uas tsis muaj kev nyuaj rau kev zom zaub mov, zoo li nws cov khoom noj muaj roj ntau nrog rog rog. Lub hauv paus rau kev tsim kom muaj kev nyiam qab zib yuav yog cov mis nyuj, cov kua mis nyeem qaub uas yog tsis muaj additives thiab zib ntab.
Cov khoom xyaw:
- mis nyuj tsis muaj rog - 300 ml;
- gelatin - 30 g;
- yoghurt - 500 ml;
- Vanilla - mus saj.
Npaj
- Tsau nyob rau hauv 50 ml ntawm mis nyuj jelatin, tom qab uas nws yog rhuab me ntsis thiab stirred kom txog thaum lub granules dissolve.
- Preheat lub mis nyuj rau boil, ntxiv vanilla, zib mu thiab jelly dej.
- Lub tom kawg yog ntxiv nrog ntuj yoghurt , ua tib zoo sib tov lub loj thiab ncuav rau hauv cov ntaub ntawv los yog kremankami.