Noob nom noob tswv Munich hnyav tau noj cov neeg noj tsis tsuas yog nrog lawv cov saj, tab sis kuj nrog kev coj txawv txawv - lawv yog cov dawb dawb. Txawv txawv rau cov khoom siv sausage vim qhov tseeb tias cov hnyuv ntxwm tsis kib, thiab brewed (nrog rau tom qab roasting) nyob rau hauv kev txiav txim tias thin nqaij npua thuv tsis tawg. Cov hnyuv ntxwm lawv tus kheej muaj qhov yooj yim muaj pes tsawg leeg, uas muaj xws li ib tug sib tov ntawm nqaij nrog roj thiab yooj yim spices .
Munich sausages - daim ntawv qhia
Feem ntau, cov nqaij ntawm cov hnyuv ntxwm muaj xws li sib tov ntawm nqaij npuas minced, nqaij nyuj thiab me me ntawm roj nrog nqaij tawv nqaij. Mus rau cov nqaij sib tov ntxiv cov thawj ntxiv xws li av plhaub av, qhiav thiab txiv qaub zest.
Cov khoom xyaw:
- qhov ncauj - 580 g;
- nqaij npuas - 310 g;
- lard - 310 g;
- ice - 300 g;
- Nqaij npuas - 240 g;
- txiv qaub tev - 1 teaspoon;
- ib pinch ntawm cov kua txob dawb;
- los ntawm ib tug pinch ntawm hauv av Ginger thiab cardamom;
- parsley zaub - 20 g;
- Nqaij npuas kab npuas.
Npaj
Ua ntej npaj cov nplej hnyav Munich, npaj cov npua lub cev los ntawm ntxuav kom huv thiab muab yaug.
Nqaij npuas plhaub hauv ib lim ntawm me ntsis ntsev dej rau li 15 feeb, tom qab ntawd txias thiab twist. Tom qab twirling nqaij mos nrog nqaij npuas, kom lawv nrog ib tug blender thiab ib nrab hnub khov dej khov, rind thiab txuj lom rau homogeneous muab tshuaj txhuam zoo li khoom. Cov dej khov dej ntxiv kom qis thiab sib tov nrog cov nqaij minced, sprinkling cov tawv nqaij thiab cov zaub ntsuab. Cua txias qaub ncaug rau tsawg kawg nkaus ib teev, muab faib rau hauv plab nrog kev pabcuam ntawm lub taub hau tshwj xeeb rau cov nqaij pob zeb. Daim ntawv hnyuv ntxwm, sib zog ua lub plab ntawm qhov sib npaug zos, sim faib cov khoom noj mintsis kom cov hnyuv ntxwm tsis tau hnoos thiab tsis ntog thaum ua noj.
Munich sausages yog boiled rau ib nrab ib teev nyob rau ntawm ib tug tas mus li kub ntawm 80 degrees. Tom qab ua noj ua haus, lawv muab tso rau hauv dej khov dej kom txog thaum twg txias.
Dawb Thoob Hli Nraum - daim ntawv qhia
Cov khoom xyaw:
- qhov ncauj - 2.4 kg;
- Av mustard nplej - 25 g;
- nqaij npuas (zadok) - 2.4 kg;
- dawb kua txob (hauv av) - 1 tbsp. diav;
- qhuav mis - 95 g;
- celery noob - 1 teaspoon;
- Qhuav parsley - 1 teaspoon.
Npaj
Muaj ob hom nqaij, muab cov khoom ua si hauv plab ua ke nrog lwm cov khoom, tom qab ntawd tuav, maj mam tso rau hauv txog 900 ml ntawm dej khov dej. Ntxiv kua thaum ntub dej yuav pab tau emulsify minced meat.
Muab sausages hauv dej nrog kub ntawm 80 degrees thiab ua noj rau 15 feeb. Tom ntej no, ci ncuav mog qab zib hauv Munich rau hauv qhov cub kom txog 20 feeb ntawm 190 degrees.