Muaj ntau ntau yam txawv ntawm no qhov ci ci. Kev ua tiav daim ntawv tuaj yeem tau raug hu ua tsis tsuas yog cov kua, tab sis kuj cherry, curd thiab txawm nqaij. Cov khoom qab zib muaj puff pastry nrog lub khob ntawm mis nyuj khov thiab kasfes.
Strudel ua los ntawm pastry pastry
Ib qho khoom noj Austrian classic yog tsim los ntawm kev kuaj tshwj xeeb. Txoj hauj lwm yog siv zog thiab tsis yooj yim, yog li thaum tsis muaj sij hawm ntau, koj tuaj yeem npaj ib lub strudel los ntawm lub khob noom cookie thiab kua txig thiab ua kom zoo dua tshiab. Qhov no yuav ua rau lub sijhawm ua haujlwm luv luv li ntawm 1 teev. Puab puag yog tsis haum, vim hais tias cov zaub yuav tsum tsis dhau lush, tab sis nyob rau hauv tsis tooj lub puag yuav tsum nyias thiab crispy. Cov ntsaws tas yuav sib txawv:
- classic kua los yog txiv moj coos;
- Cherry los yog lwm yam txiv hmab txiv ntoo;
- curd;
- nqaij;
- mushroom los yog zaub.
Kua strudel - daim ntawv qhia los ntawm pastry pastry
Qhov kev kho no yog tsim los ntawm Austrian delicacies thiab sib txuas hauv qhov pib hloov maj mam thiab ib qho zoo kawg nkaus ntawm txhaws nrog raisins, neeg rau thiab cinnamon. Yog hais tias koj tsis paub yuav ua li cas npaj ib strudel los ntawm pastry pastry, ces daim ntawv qhia no yuav yeej tuaj nyob rau hauv muab rau. Ntawm no tus naj npawb ntawm Cheebtsam yuav tuaj tawm ib nrab-qhov loj me me, uas yuav muab faib ua 6 servings.
Cov khoom xyaw:
- khov los khov - 500 g;
- butter - 100 g;
- hmoov qab zib - 2-3 tbsp. l.
- qhob cij crumbs - 50 g.
- apples - 500 g;
- 1/2 txiv qaub kua txiv;
- raisins - 100 g;
- Walnuts - 100 g;
- granulated qab zib - 150 g;
- cinnamon - 2 tsp.
Npaj
- Muab hmoov txhuam, txiv ntseej, kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo, qab zib, cinnamon.
- Dov daim ntawv rau hauv cov duab plaub nyias, roj nws.
- Sprinkle nrog breadcrumbs, tawm hauv ib ntug ntawm 10 cm, thiab so 3-4 cm.
- Tshaj tawm qhov kev sau, tsis muaj kev tawm tshiab sab nraum lub ciam teb ntawm lub sprinkling.
- Collapse rau hauv yob, txhua kiv puag ncig yog lubricating.
- Ci rau ib nrab ntawm 180 ° C.
- Ci lub strudel los ntawm cov roj nplaum pastry roj thiab sprinkle nrog cov hmoov.
Cherry strudel los ntawm pastry pastry
Qhov feem nrov ntawm cov khoom no yog lub strudel nrog ib tug Cherry puff pastry. Qhov kev xaiv no yog rau cov neeg uas tsis paub tseeb tias lawv yuav tiv thaiv nrog rau qhov kev ntsuam xyuas tso tawm. Koj muaj peev xwm siv tej yam berries - tshiab, khov, nyob kas poom, nws yog ib qho tseem ceeb uas lawv muaj pitted. Lub sijhawm ua haujlwm yog li ntawm 1 teev.
Cov khoom xyaw:
- bezdozherzhevye los xij - ½ kg;
- Cherry - 400 g;
- qab zib - 100 g;
- crushed vanilla crumbs - 200 g;
- butter - 50 g;
- qe.
Npaj
- Yob cov nplooj ntawv lo rau 2 voos. Ib qho yog dav dua thiab ntev dua lwm yam.
- Lub Cherry yuav tsum tau ntws cov kua txiv hmab txiv, sib tov lub berries nrog piam thaj thiab breadcrumbs.
- Ib txheej me me rau roj, nteg tawm berries.
- Grease lub loj txheej, ua txiav tom qab 1.5 - 2 cm. Cover lub txhaws thiab foob.
- Ntub lub qe thiab ci rau 45 feeb, ntawm 180 ° C.
Strudel nrog puff pastry tsev cheese
Qhov no txiv hmab txiv ntoo thiab curd strudel los ntawm puff pastry yog npaj yooj yim dua lwm yam analogues, thiab nrog tsawg kawg ntawm cov nqi koj yuav tau txais ib qho zoo heev! Berries yuav siv tau tshiab los yog nyob kas poom, txhav syrup. Rau ib teev koj yuav tau txais ib tug loj yob, uas yog txaus rau 6 lub qab zib.
Cov khoom xyaw:
- bezdozher nplooj - ½ kg;
- crackers - 50 g;
- butter - 50 g;
- tsev cheese - 400 g;
- Antonovka - 200g;
- Strawberries - 200 g;
- granulated qab zib - 200 g;
- vanilla;
- txiv qaub kua txiv - 1 tsp.
Npaj
- Tsev cheese nrog tov thiab vanilla.
- Txiv hmab txiv ntoo rau grind: apples - nyias slices (sib tov nrog kua txiv), strawberries - on quarters.
- Yob tawm cov duab plaub.
- Sprinkle nrog breading.
- Muab lub tsev cheese tso rau saum cov txiv.
- Ntsaws nrog ib yob, sawv ntawm ib tug pincer.
- Tso lub strudel strudel los ntawm ib qho kev ntsuas tsis zoo rau lub tais ci, ci, roj nrog roj thiab cub ntawm 200 ° C rau 20-30 feeb.
- Npog ruddy ncuav qab zib nrog cov hmoov.
Pear strudel los ntawm puff pastry - daim ntawv qhia
Sim ua ib lub strudel nrog lub taub tawv ntawm pastry pastry. Nws saj yog heev nthuav thiab balanced. Nws yog tsim nyog sau cia tias tsis muaj khoom qab zib nyob rau hauv daim ntawv qhia, thiab lub ncuav mog qab zib yuav tig tawm mus ua Sweet. Qhov no daim ntawv qhia yog txawm zoo tshaj qhov classic, vim hais tias kev siv ntawm lub hauv paus yuav txuag khoom noj qab zib los ntawm lub to taub ntawm txiv hmab txiv ntoo kua txiv.
Cov khoom xyaw:
- ua tiav nplooj ntawv - 500 g;
- pears - 4 pcs.;
- raisin tsaus - 2 tbsp. l.
- almonds crushed - 1 tbsp. l.
- milled vanilla biscuits - 2 tbsp. l.
- roj melted - 2 tbsp. l.
- txiv qaub tev - 20 g;
- vanillin - 1 hnab;
- yolks - 1 piece;
- mis nyuj - 2 tbsp. l.
Npaj
- Pear slices kib rau 5 feeb. Pov cov raisins, zest thiab neeg rau, muab ib sab.
- Plast plhaws, roj thiab nphoo nrog croutons.
- Ntub lub hau nrog ib tug qe-mis nyuj sib tov, nteg tawm lub txiv hmab txiv ntoo softened.
- Ntsia sab hauv, ntxhe cov hau kom txiav thiab cov roj qe mis nyuj tov.
- Lub qhov cub ntawm 180-200 ° C yog 40 feeb.
Txiv tsawb strudel los ntawm pastry pastry
Qhov no khoom qab zib yuav tau txais kev pab txawm kub thiab txias, nws yog delicious ib hnub tom ntej. Qhov zoo tshaj plaws zaub mov yuav supplemented nrog ib tug vanilla ice cream , yog li qhov saj ntawm ib tug khoom noj qab zib sov yuav tau qhia. Zoo koj tuaj yeem kho qhov tsos, maj mam dej chocolate phoov.
Cov khoom xyaw:
- semifinished khoom tsis muaj poov xab - 500 g;
- Butter - 3 tbsp. l.
- txiv tsawb - 2 daim;
- crackers - 20 g;
- tws kernels ntawm neeg rau - 150 g;
- cinnamon.
Npaj
- Ua ntej koj ua ib lub strudel los ntawm ib tug pastry pastry, yob tawm lub semi-tiav lawm khoom thiab roj nws.
- Tshaj tawm cov txiv tsawb. Sprinkle nrog breadcrumbs, neeg rau thiab cinnamon hmoov, tightly ntswj.
- Tua ntawm 180 ° C rau 40 feeb.
Nqaij strudel los ntawm pastry pastry
Sim los tsim ib lub strudel los ntawm pastry pastry nrog minced nqaij thiab tsev lovers ntawm delicious zaub mov yuav txaus siab rau! Delicious ncuav qab zib yog tsim txawm rau noj hmo festive, thiab nws cov creation yog tsis troublesome. Nqaij tuaj yeem noj txhua yam, uas yog qhov kev xaiv ntawm lub ntsiab tasters. Txhawm rau noj khoom txom ncauj kom txaus rau ib teev thiab pub rau lawv noj rau 6 tus neeg.
Cov khoom xyaw:
- ntim ntawm nplooj ntawv tiav - 500 g;
- forcemeat - 400 g;
- qe - 1 daim;
- ntsev, kua txob - 1 pinch;
- dos - 2 pieces;
- qej - 2 cloves;
- rusks - 100 grams.
Npaj
- Nco txog daim ntawv.
- Tws dos thiab qej, txuag, txias thiab sib tov nrog minced nqaij.
- Cov txheej yog smeared nrog oily muab tshuaj txhuam, faib cov nqaij minced.
- Yob lub yob thiab khi.
- Lub lauj kaub yuav tsum muab hmoov nphoo nrog hmoov nplej, yuav tsum tau thawb lub nrog rau ib qho chaw, pierced nyob rau ntau qhov chaw.
- Nyob rau ntawm 180 ° C ci rau ib nrab ib teev.
- Ntub lub kub yob nrog yolk. Hauv qhov cub txias, tawm mus 10 feeb.
Strudel nrog nceb los ntawm pastry pastry
Npaj ib qho yooj yim, simplified version ntawm Viennese ci-tshwj xeeb, noj npaj txhij-ua mov paj raws li ib lub hauv paus thiab ntxiv stuffing los ntawm nceb. Nws yuav dhau tawm zoo heev thiab txaus siab. Ntawm cov khoom xyaw no yuav yog 4 qhov khoom noj khoom haus ntawm cov khoom txom ncauj zoo heev. Lub sijhawm rau kev ua noj yuav tsis pub ntau tshaj ib teev.
Cov khoom xyaw:
- khov ib nrab khoom tiav - 500 g
- dos - 1 daim;
- champignons - 500 g;
- qaub cream - 2 tbsp. l.
- butter - 50 g;
- qe - 1 pc.
- zaub roj - 1 tbsp. l.
- noob hnav - 1 tsp;
- parsley - 1 pawg.
- Ntsev, kua txob dub, Provencal tshuaj ntsuab - nyob rau VUsu.
Npaj
- Ua ntej yuav ci ib lub strudel los ntawm ib tug pastry pastry, Fry lub txhaws los ntawm ib tug finely tws dos thiab tws nceb ua ntej evaporating lub kua.
- Lub caij nrog cov txuj lom.
- Ntxiv qaub cream thiab zaub. Do, txias.
- Tsav tawm daim ntawv. Ntsia nrog rab rawg.
- Faib cov nceb, qhwv.
- Ntub lub qe ntub nrog rau saum thiab sab.
- Ua kev haub ntxias. Sprinkle nrog sesame noob.
- Ci ntawm 180 ° C rau ib nrab ib teev.
Kua strudel los ntawm pastry pastry pigtail
Ua kom cov qhua thiab rov qab los ntawm cov kev xav tsis zoo, nws yog ib qho tseem ceeb uas yuav tsum kawm txog kev qhwv ib lub strudel los ntawm lub ris pastry hauv txoj kev tshiab. Txoj kev zoo tshaj yuav yog ib qho ncuav mog qab zib nyob rau hauv daim ntawv ntawm ib tug charming pigtail. Qhov kev xaiv ntawm txhaws rau strudel los ntawm pastry pastry yuav simplified ntau li ntau tau, them ntau xim rau cov tsim ntawm lub delicacy.
Cov khoom xyaw:
- bezdozhzhevoy semi-tiav khoom - 1 pob;
- apples - 4 pcs.
- piam thaj - 2 tbsp.
- zib mu - 2 tbsp. l.
- qhob cij crumbs - 2 tbsp.
- neeg rau chopped - 2 tbsp.
Npaj
- Tsav tawm daim ntawv. Txiav cov npoo.
- Tev lub txiv apples nrog slices. Center sprinkle nrog croutons.
- Muab cov chaw sab nrauv faib tawm. Sprinkle qab zib.
- Cov hau sib tshooj mus rau qhov kawg.
- To top nrog zib mu thiab sprinkle nrog neeg rau. Ci ntawm 200 ° C rau ib lub hlis twg ntawm ib teev.