Samsa yog ib lub tais thiab ntau hom zaub mov, koom ua ib qho chaw tshwj xeeb ntawm txhua lub pas dej poom. Samsa yog npaj rau ob txhais tes ntawm cov niam tsev muaj kev txawj ntse, vim hais tias txoj cai ntawm lub khob noom cookie thiab filling, thiab cov khoom xyaw rau hauv ob yam khoom, yog qhov guarantee ntawm ib lub tais zoo.
Feeb ntau, samsu yog ci hauv Tyndyr, tab sis nws yog cov zajlus kom muaj kev pov plob hais tias rau peb cov npoo qhov cub yuav yog qhov kev xaiv ntau tshaj plaws. Tom qab ci, samsa tuaj yeem kib hauv roj.
Ua ib qho kev txhaws, koj tuaj yeem xaiv txhua yam xws li: taub dag, peas, tshuaj ntsuab, qos yaj ywm los yog cabbage txawm li cas los xij, peb yuav xav txog feem ntau hom variant rau hauv daim ntawv ntawm cov khoom noj los ntawm nqaij nyug khov nqaij.
Lub hauv paus ntawm Uzbek samsa yog lub khob noom cookie, peb yuav sim qhia txog txhua yam ntawm nws nyob rau hauv kom meej nyob rau hauv no tsab xov xwm. Txawm li cas los, feem ntau nrov yog Uzbek samsa los ntawm pastry pastry. Nws cov ntxhib kev ntxhib los mos, npog cov kua dej thiab fatty filling yuav tsis tawm tsis ua hauj lwm dab tsi.
Npaj ntawm mov paj rau samsa
Lub khob noom cookie rau Uzbek samsa yog muab faib ua: lean, butter dawb, poov xab, yooj yim poov mov paj thiab pastry pastry.
Lub kua zaub kua txiv yog npaj raws li hmoov nplej thiab dej, nrog rau ntxiv ntsev. Ntawm cov khoom xyaw, feem ntau yog ib lub qhov muag (kwv yees li 2 tsom ntawm dej rau 1 kg ntawm hmoov) yog kneaded nrog ib tug elastic mov paj, rau hauv uas txhaws yog tom qab qhwv.
Nyob rau hauv ib qho poov dawb-mov paj rau 1 kg ntawm hmoov ntxiv 2 khob mis nyuj, ob peb lub qe thiab ntsev. Nws tseem tuaj yeem siv cov yaj uas muaj roj, roj, los yog margarine.
Rau ib qho yooj yim poov mov paj hauv dej sov, poov yog pre-yaj ntawm ib tug nqi ntawm 23 gram ib 1 kg ntawm hmoov, qe thiab mis nyuj tsis ntxiv. Qhov no daim ntawv qhia ua rau lub npaj ntawm mov paj lub sij hawm ntau tshaj, vim hais tias mov paj yog sab laug rau fermentation rau 1-4 teev.
Poov xab noj yog txawv ntawm ib qho yooj yim version, tsuas yog muaj mis nyuj, 5-6 qe thiab 3 tablespoons qab zib. Lub khob noom cookie tshuav yog tau txav mus ze li niaj zaus hauv qhov chaw sov.
Txawm li cas los, feem ntau nrov yog lub laminated Uzbek samsa, daim ntawv qhia uas tau piav qhia nram qab no.
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 4 yam khoom;
- qe - 2 daim;
- dej - 1 yam khoom;
- butter - 100 g;
- ntsev - 1 teaspoon;
- starch - 2-3 tbsp. diav.
Rau txhaws:
- yaj - 400 g;
- mutton rog - 300 g;
- dos - 250 g;
- ntsev, kua txob - mus saj;
- zaub - kom saj.
Npaj
Hauv dej sov, sib tov qe, mos butter thiab ntsev, maj ncuav cov hmoov nplej ua ke tsis tau sib xyaw ua ntu zus. Cov pob txha cov pob txha yog kneaded rau elasticity, thiab ces muab faib ua peb qhov chaw, uas yuav tsim lub hauv paus ntawm peb cov txheej. Ib qho ntawm peb daim ntawm mov paj yog kneaded, them nrog ib tug ntswg thiab tawm mus rau 20-30 feeb. Nyob rau lub sijhawm no, peb tab tom npaj kev txhaws: cov nqaij pwm thiab cov roj muaj tis los ntawm tes lossis nrog kev pabcuam ntawm cov nqaij nyuj, peb ntxiv cov hauv paus, dos thiab tshuaj ntsuab.
Ua ntej yuav npaj cov lus samsa, nws yuav tsum tau muab tso kom zoo. Rau qhov no, lub rooj yog dusted nrog starch (!) Thiab dov lub khob noom rau hauv 2-3 mm txheej txheej. Ntub cov txheej uas muaj nyias txheej ntawm butter los yog roj poob thiab cia nws qhuav, meanwhile txhawm rau yob tawm ob txheej. Daim ntawv cug ntawm lub khob noom cookie yog lub phom sij rau lub duav taub thiab muab tso rau saum txheej thawj txheej, dua li peb cov roj txhua yam nrog ib txheej roj thiab nyias mus rubob lub hnub qub. Thaum tag nrho cov txheej yog fastened, quav lub samsa qws thiab txiav rau hauv daim 1.5-2 cm.
Lwm lub hauv paus rau yuav ua li cas kom npaj Uzbek samsa yog lub meej dov ntawm txhua lub ncuav mog qab zib.
Ib qho nqaij npuas nrog nqaij yog muab rau ntawm ib lub tais loj dai kom zoo nkauj nrog tshuaj ntsuab, thiab noj nrog tshuaj yej los yog khoom txom ncauj nrog cov thawj tais. Bon appetit!