Quav Italian biscotti ncuav qab zib, tsis tuaj yeem ua kom zoo dua rau lub khob kas fes. Thiab txawm tias qhov tseeb raws li daim ntawv qhia hauv classic, cov kua nplaum no muaj xwb almonds, peb yuav ua raws li txoj kev ntawm cov neeg xyaum ua tej yam thiab npaj qhov kev mob siab nrog chocolate thiab ntau yam ntxiv.
Daim ntawv qhia rau chocolate biscotti nrog hazelnuts
Cov khoom xyaw:
- roasted hazelnuts - 1 yam khoom;
- hmoov nplej - 1 1/2 yam khoom;
- cocoa hmoov - 1/2 st;
- dej qab zib - 1/2 teaspoon;
- ntsev - ib rab;
- hmoov rau ci - 3/4 tsp.
- qe - 4 daim;
- qab zib - 1 1/3 tbsp.
Npaj
Peb muab cov hmoov nplej ua ke nrog cocoa , dej qab zib thiab hmoov rau ci. Ua tib zoo sib tov tag nrho cov khoom xyaw qhuav nrog ib lub cev thiab ntsev. Qe me ntsis whisked nyias, 2 tablespoons ntawm cov qe ntoos sib xyaw cais, whilst tus so yog whipped nrog cov piam thaj kom txog thaum dawb. Peb muab cov qe tso rau hauv qhov sib tov ntawm cov khoom xyaw qhuav thiab kneading homogeneous ua khob noom cookie. Faib lub khob noom cookie rau hauv 2 halves, txhua tus uas yog kneaded nrog hazelnut thiab dov mus rau hauv ib tug "sausage" ntev ntawm 30-35 cm.
Ib qho ntawm "sausages" yog pw tawm ntawm ib daim ntawv ntawm parchment thiab greased nrog lub ntxiv qe. Nqa ncuav biscuits li 15 nas this, tom qab uas peb tau txiav thiab txhua tus neeg cov ncuav qab zib yog siav rau lwm 20 feeb. Ua ntej pab, lub biscotti yuav tsum tau txias kom txias.
Ntsim chocolate biscotti nrog cinnamon thiab ceev
Cov khoom xyaw:
- hmoov nplej - 2 yam khoom;
- qab zib - 1 yam khoom;
- av cinnamon - 1/3 tsp;
- Hauv av Ginger - 1/4 tsp.
- cocoa hmoov - 1/3 ntawm ib chav tsev;
- ntsev - ib rab;
- qe - 2 daim;
- qe dawb - 2 pcs;
- vanilla extract - 3/4 tsp.
- almonds - 2/3 ntawm ib xyoo;
- chocolate chips - 1/3 tbsp.
Npaj
Cov hmoov nplej yog sieved thiab tov nrog cocoa hmoov, qab zib, ci hmoov, dej qab zib thiab cov txuj lom. Qe qe nrog crisp proteins thiab ntxiv rau qhov sib tov ntawm cov khoom xyaw qhuav. Tom ntej no peb ntxiv almonds thiab chocolate chips. Knead ib lub khob noom ntseg thiab muab faib ua ob daig.
Raws li nyob rau hauv daim ntawv qhia tas los, txhua lub halves yog dov tawm rau hauv "hnyuv ntxwm" thiab ci nyob rau hauv qhov cub thaum thawj zaug rau 30 feeb ntawm 180 degrees, thiab tom qab ntawd txiav rau daim ntawv rau lwm 15 feeb. Ua ntej pab muab chocolate biscotti nrog cov qhiav thiab cinnamon kom txias.
Sweetheads tuaj yeem npog cov kua nplaum uas muaj lwm txheej txheej chocolate. Rau qhov no, ib nplais ntawm mis nyuj los yog tsaus chocolate yog txaus rau yaj nyob rau hauv ib cov dej da dej nrog ib tug tablespoon ntawm butter. Tom qab ntsw ib nrab ntawm lub ncuav qab zib rau hauv chocolate, muab tso rau ntawm ib daim ntawv ci thiab muab nws rau ib lub rooj nrog ib khob dej tshuaj yej los yog kas fes.