Peb txhua tus muaj cai noj lub sijhawm thiab tsis nco qab txog kev ua noj ua haus, nws yog cov xwm txheej uas tau tsim rau cov khoom noj tau yooj yim, yooj yim thiab txaus siab uas tau tsim los pub koj thiab koj cov neeg txheeb ze tsis tas koj lub sijhawm thiab kev dag zog. Pelmennaya casserole yog ib qho ntawm cov tais diav. Yuav npaj cov khoom ua tiav ib nrab los yog tau txais cov pob txha npaj ua ntej, ncuav lawv nrog ntses, nphoo nrog cheese thiab xa mus rau qhov cub. Nws tsuas yog tsis yooj yim sua kom tau tshem ntawm nws, thiab yog li ntawd ib qho zoo tshaj plaws yog guaranteed.
"Lazy wife" - daim ntawv qhia los ntawm dumplings
Cov khoom xyaw:
- txiv roj roj - 40 ml;
- dawb dos - 70 g;
- qej cloves - 3 pcs.;
- Qhuav thyme thiab oregano - 5 g;
- txiv lws suav rau hauv nws tus kheej kua txiv - 1.6 kg;
- khov pob txhaws dej - 1 kg;
- Grated cheese (mozzarella + Parmesan) - 80 g.
Npaj
Thaum lub ntsuas kub nyob rau hauv qhov cub ncav ib cim ntawm 210 ° C, nyob rau hauv ib lub lauj kaub diav sov tuaj rau zaub roj thiab passeruem ntawm nws sliced dawb dos nrog qej thiab tshuaj ntsuab. Tsis txhob hnov qab txog ntsev nrog kua txob. Rau zaub roast peb ntxiv txiv lws suav thiab zuaj lawv nrog ib tug crush rau qos yaj ywm los yog ib tug blender. Noj cov ntses tshaj medium sov so rau 20 feeb.
Thaum cov kua ntsev thiab ua kom tuab, lub pelmeni yog boiled hauv cov dej qab ntsev, tab sis peb tsis coj nws mus rau kev npaj - ib nrab ntawm cov sij hawm qhia hauv lub ntim yuav txaus, raws li nyob rau hauv qhov cub lub khob noom cookie ntxiv mus ua noj hauv cov ntses.
Peb hloov lub pelmeni mus rau hauv ib lub tais ci thiab tov nrog lws suav sauce, sprinkle nws nrog ib tug sib tov ntawm grated cheeses thiab xa zaub mov mus rau qhov cub. Pie-casserole los ntawm dumplings "Tub nkees poj niam" yuav npaj txhij tom qab 20 feeb.
Dumplings nyob rau hauv qhov cub "tub nkees poj niam"
Cov khoom xyaw:
- spinach - 150 g;
- mis nyuj - 480 ml;
- nqaij qaib broth - 60 ml;
- hmoov nplej - 40 g;
- ib tug sib tov ntawm grated Italian cheese - 90 g;
- butter - 45 g;
- ntses pesto - 50 g;
- khov pob txha - 700 g.
Npaj
Peb pib nrog kev npaj ntawm cov ntses. Nyob rau hauv ib lub lauj kaub tais diav, yaj lub butter thiab kis cov hmoov nplej rau ib feeb. Sau cov hmoov kua qab nrog mis nyuj thiab ua kom nws ceev nrooj thiab kom zoo zoo kom tsis txhob muaj cov qog. Peb tos kom txog thaum lub ntses thickens, thiab ces lub caij nws mus saj thiab muab tso rau 50 g ntawm basil pesto.
Tshaj ib nrab ntawm cov ntses nyob rau hauv ib lub tais ci thiab faib cov pelmeni hauv ib txheej. On to top muab lub juiced spinach, squeezed los ntawm tshaj noo noo. Sau tag nrho cov seem ntses thiab muab tso rau hauv qhov cub rau ib nrab ib teev twg ntawm 180 ° C. Thaum xaus ntawm lub sijhawm, nchuav tag cov pob txha "Cov pojniam khab" nrog ib tug ntse ntawm grated cheese thiab muab tso rau hauv grill blush.
Dumplings "tub tuag hluas nkauj" - daim ntawv qhia
Cov neeg noj nqaij tiag tiag yuav zoo siab rau cov khoom noj uas ua rau cov txiv hmab txiv ntoo uas yog "Lazy Wife" (los yog "Tub Hluas"), ua si nrog cov roj ntxiv. Ib txoj kev zoo sib xws tuaj yeem ua haujlwm yog tias koj tau pelmeni tsis muaj nqaij, piv txwv li, nrog cov nceb los yog lwm cov neeg tsis noj nqaij, thiab tam sim no koj xav kom muaj ntau hom zaub mov muaj nyuj los yog nqaij qaib.
Cov khoom xyaw:
- dumplings - 250 g;
- minced nqaij - 200 g;
- qej cloves - 1 pc .;
- zaub roj - 15 ml;
- ib tug sib tov ntawm qhuav Provencal tshuaj ntsuab - 3 g;
- lws suav sauce (pom yav tas los daim ntawv qhia) - 550 ml;
- sib tov ntawm grated Italian cheese - 100 g.
Npaj
Kev npaj ntawm lub tais pib nrog roasting nyuj nrog ntxiv ntawm qhuav tshuaj ntsuab, qej thiab spices. Thaum cov nqaij los
Yog hais tias koj xav ua kom ib tug pob txha qaib "Tub Nkees" nyob rau hauv ntau qhov chaw, ces rov ua tag nrho cov kauj ruam saum toj no los npaj cov ntses, thiab tom qab ntxiv ravioli thiab cheese, teev "Baking" rau 40 feeb.