Nqaij ntses yog zaub mov muaj protein ntau, ua kom zoo zoo thiab tso cai rau noj ntau yam khoom plig ua noj. Niaj hnub no, lub khw muag khoom noj khoom haus muaj kev xaiv ntau hom nqaij nruab deg, uas yog qhov chaw nyob rau hauv qhov chaw zoo tshaj plaws thiab kev tuaj yeem yog nyob ntawm tus cw.
Khoom txom ncauj - shrimps nyob rau hauv qej sauce
Cov khoom xyaw:
- Shrimp - 1 kg;
- ntsev - 1 teaspoon;
- txiv qaub - 1 daim;
- cognac - 40-50 ml;
- kua txob dub dub - 10-12 tej daim;
- qej - 4 lub txiv qaub;
- odorless zaub roj - 30 ml.
Npaj
Ua noj cw kib hauv qej sauce, koj yuav tsum tau ua ntej marinate lawv, ua ntej uas, ntawm chav kawm, defrosted. Shrimps yog thawed yog nyob rau hauv txias salted dej los yog nyob rau ntawm chav tsev kub. Los npaj marinade, nyob rau hauv ib tug mortar RUB ntsev thiab kua txob, ntxiv qej, txiv qaub kua txiv thiab cognac. Yog hais tias tsis muaj cognac, koj tuaj yeem siv brandy los yog whiskey, zoo vodka kuj tsim nyog, tab sis tsis muaj cov khoom ntxiv. Shrimps yog muab tso rau hauv ib lub hnab ntim kabmob los yog iav, ncuav marinade thiab tos ib ntus (los ntawm ib nrab ib teev mus txog 2 xuab moos). Nws tseem yog qhov yooj yim tshaj plaws. Sov so lub teeb taws ntawm lub roj, sai sai Fry lub cw - tsis ntau tshaj 4 feeb.
Raws li koj tau pom, ua noj cov qij qej hauv qab hwjchim txawm tias cov neeg tsis tshua tau tshwm sim nyob rau hauv chav ua noj thiab tsis zoo hauv kev ua noj. Cov kiv cua ntawm Oriental cuisine yuav ua noj txawv. Yog hais tias koj hloov cawv nrog kua ntses, koj yuav tau txais ntsim qaib ntsim hauv cov kua qaub-qej. Qhov seem ntawm cov khoom xyaw yog tib yam, thiab cov txheej txheem tsis hloov.
Maj qws
Koj tuaj yeem hloov daim ntawv qhia thiab noj cov cw nyob rau hauv lub creamy qej sauce. Nws hloov tawm ib tug heev me ntsis zaub mov, uas yuav zoo kawg li ncuav siav mov los yog qos yaj ywm.
Cov khoom xyaw:
- cws - 0,5 kg;
- kua txob fragrant freshly av - nyob rau hau ntawm rab diav;
- qej - 3-4 cloves;
- ntsev - 1 pinch;
- olive roj - 30 ml;
- qab zib tsis qis tshaj li 20% roj cov ntsiab lus - 150 ml.
Npaj
Cw defrosted thiab muab ib tug zoo ntws dej (koj tuaj yeem qhuav nws nrog ntawv phuam). Cov roj yog sov so kom zoo - ua kom muaj pa luam yeeb thiab cua sov los ntawm lub lauj kaub tais diav.
Cov kiv cua ntawm ntsim zaub mov tuaj yeem thov lawv tus kheej los ntawm kev npaj lwm version ntawm no cov zaub mov zoo - cws nyob rau hauv lws suav thiab qej sauce. Ua noj yog tib yam, tsuas yog lub cream yog hloov nrog lws suav muab tshuaj txhuam - rau 0.5 kg ntawm cws yuav tsum tau 4 tbsp. spoons ntawm lws suav thiab 100 ml ntawm dej.