Sweet delicacy los ntawm sab hnub tuaj nyob ntawm lub hauv paus ntawm cov txheej txheej zoo ntawm mov paj thiab txiv ntseej txhaws, impregnated nrog qab zib syrup, tau ntev tau qhov chaw nyob rau hauv tag nrho cov ces kaum ntawm lub ntiaj teb. Tsaug rau yav tas los, cov zaub mov ua teb zoo li tau ua dua zuj zus thiab pib ua haujlwm rau txhua tus niam tsev. Yuav ua li cas ua noj baklava hauv tsev nyeem rau.
Yuav ua li cas ua noj qab zib baklava nyob rau tom tsev?
Cov khoom xyaw:
Rau baklava:
- pistachios, hazelnuts, walnuts - 180 g;
- granulated qab zib - 45 g;
- Av cinnamon - 2 tsp.
- pinch ntawm av cloves;
- khob noom cookie filo - 450 g;
- butter - 230 g.
Rau txhaws:
- qab zib - 145 g;
- dej 240 ml;
- zib ntab - 240 ml;
- cloves - 5 buds;
- kua txiv ntawm 1 txiv qaub.
Npaj
Txhim thawj plaub cov khoom xyaw ntawm baklava ua ke. Tshaj ib feem ntawm qhov kev ntsuas phom rau ntawm ib lub tais ci thiab npog nrog roj, sab saum toj ib nrab ntawm lub txiv ntsej muag puv, ces - lwm txheej ntawm phyllo, ib txheej ntawm butter, dua neeg thiab tag nrho cov seem ntawm lub khob noom cookie. Ntub saum lub baklava nrog cov roj ntxiv thiab txiav rau hauv cov pob zeb diamonds. Muab cov khoom noj qab zib tso rau hauv qhov cub 180 degree qhov cub rau ib teev thiab ib nrab.
Nyob rau hauv saucepan, muab tag nrho cov khoom xyaw tsim nyog rau qhov qab zib syrup. Noj cov syrup rau medium kub rau yam tsawg kawg 25 feeb, thiab tom qab tshem tawm, tshem tawm cov carnation buds thiab ncuav lawv lub baklava tiav lawm.
Yuav ua li cas ua noj Turkish baklava tom tsev?
Cov khoom xyaw:
- mov paj - 12 nplooj ntawv;
- butter - 165 g;
- Walnuts - 115 g;
- piam thaj - 320 g;
- dej 480 ml.
Npaj
Preheat qhov cub kom 180 degrees. Faib lub khob noom rau hauv 4 nplooj, roj thiab sprinkle nrog neeg rau. Sau cov ntawv pov tseg rau hauv ib lub raj, muab faib rau ib lub tais ci thiab npog nrog cov roj seem. Ci baklava ib nrab ib teev. Noj cov suab thaj nrog dej rau 15 feeb thiab ncuav lub khoom noj qab zib nrog npaj syrup.
Yuav ua li cas ua noj baklava los ntawm pastry pastry?
Yog hais tias koj tsis paub yuav ua li cas ua mov paj rau baklava, ces tsis tas yuav thab nrog tag nrho cov no ntau yam zaub mov, yuav ib pob ntawm npaj txhij-ua khoom noj pastry thiab siv nws raws li lub hauv paus ntawm dessert.
Cov khoom xyaw:
- puff pastry - 1 pob;
- Butter - 115 ml;
- Walnuts - 115 g;
- Av cinnamon - 2 tsp.
- granulated qab zib - 315 g;
- dej 240 ml;
- zib mu - 120 ml;
- txiv qaub kua txiv - 15 ml.
Npaj
Defrost lub khob noom cookie, thinly dov ib qho ntawm nplooj ntawv thiab npog lawv nrog ib daim ntawv ci. Ntub lub txheej nrog ib nrab ntawm cov butter. Teem lub qhov cub kom mus txog 180 degrees, thiab chop cov neeg rau thiab ib nrab khob suab thaj thiab cinnamon. Faib daim ntawv sau lub khob noom cookie, npog lub tshuav txheej ntawm lub khob noom cookie thiab txiav qhov saum npoo ntawm cov pob zeb diamonds. Muab qhov kho nyob rau hauv qhov cub rau ib nrab ib teev, thiab tom qab ntawd ncuav lub dessert nrog syrup siav los ntawm qhov seem uas yog qab zib, dej, zib mu thiab txiv qaub kua txiv.