Qos yob tsis yog raws li daim ntawv qhia txhua zaus uas tuaj rau peb ntawm Western Europe. Lub tais diav pleev ntawm cov qos yaj ywm tom qab muaj ntau yam ntsaws rau hauv peb lub teb chaws, vim nws yooj yim thiab pheej yig mus ua noj xws li noj mov yummy, thiab vim li ntawd peb tau txais ib qho kev hloov sib txawv ntawm lub ntsiab lus ntawm ib zaug qos yaj ywm cov qos yaj ywm. Yog li ntawd, yog tias koj tsis paub yuav ua li cas noj qos yaj ywm yob, peb yuav gladly nrog koj ib co zoo recipes.
Qos yob nrog minced nqaij
Daim ntawv qhia rau ib tug qos yob nrog minced nqaij yog suav hais tias yog ib qho ntawm feem nrov, vim hais tias, nyob rau hauv qhov tseeb, nws combines ob hearty lauj kaub tais diav, thawj coj outplayed externally.
Cov khoom xyaw:
- qos yaj ywm - 1 kg;
- forcemeat (nqaij npuas / nqaij nyuj) - 600 g;
- dos - 1 pc .;
- qe - 2 daim;
- hmoov - 4 tbsp. dais;
- cream - 3 tbsp. dais;
- zaub ntsuab - 1 pawg;
- ntsev, kua txob - mus saj.
Npaj
Qos yaj ywm yog ntxuav, kuv, arbitrarily txiav thiab xa mus rau noj kom txog thaum uas noj tau seasoning nrog ntsev. Peb noj rau txhaws: chop lub dos thiab fry rau transparency, ntxiv minced nqaij, ntsev thiab kua txob. Thaum lub filling yog yuav luag npaj, cia txiav nws mus rau hauv finely tws tshuaj ntsuab thiab sai li sai tau tshem tawm los ntawm qhov hluav taws kub. Tsuav nqaij yuav tsum yog me ntsis liab dawb thiab tsis tau kib, vim hais tias nws yuav rov qab noj dua hauv qhov cub thiab tej zaum yuav qhuav.
Boil qos yaj ywm mash nrog ib tug me me ntawm cream thiab qaub cream, ntxiv hmoov thiab ntxiv mus rau grind lub qos mov paj kom txog thaum nws ua homogeneous. Nyob rau hauv ib homogeneous loj, tsav 2 qe. Yog hais tias koj tsis xav pub qos yaj ywm manually, siv ib tug grater los yog ib rab. Tsis txhob hnov qab ntsev thiab kua txob qos yaj ywm ua khob noom cookie.
Ib tug loj piece ntawm polyethylene zaj duab xis yog lubricated nrog roj thiab peb kis tau ib tug txawm txheej ntawm txias qos paste on to top. Tib lub teeb txheej rau ntawm qos yaj ywm substrate kis thiab fried minced nqaij. Maj mam ua daim ntawv yob nrog ib zaj duab xis thiab xa nws mus ci, ua ntej lubricated nrog cov nplhaib qis, ntawm 200 degrees kom txog thaum lub ruddy crust tshwm.
Qos yob nrog zaub
Qos yaj ywm yob nrog zaub yog ib qho khoom qab zib zoo heev, uas tuaj yeem ua haujlwm rau ob qho tib si rau tsev neeg noj hmo, thiab mus rau ib lub rooj festive.
Cov khoom xyaw:
- qos yaj ywm - 700 g;
- hmoov, los yog starch - 3 tbsp. dais;
- dos - 1 pc .;
- nceb - 300 g;
- lws suav - 1 daim;
- Bulgarian kua txob - 1 pc .;
- zaub ntsuab - 1 pawg;
- zaub roj - rau kib;
- ntsev, kua txob.
Npaj
Ua ntej yuav ua rau qos yaj ywm yob, peb npaj cov ci ntawm cov zaub: ua ntej peb yuav txiav cov tws peppers thiab dos, thiab tom qab ntxiv cov txiv lws suav thiab cov nceb, caij thiab tos kom txog thaum cov kua evaporates.
Nyob rau ntawm daim ntawv khij nyhiab, pw khib nyiab thiab crushed qos yaj ywm ua ntej thiab ci rau ib daim ntawv ci rau 10 feeb ntawm 180 degrees. Ua tsaug rau hom no, qhov yob tsis muaj qe thiab cream yuav tsis poob.
On ci ci qis paus nteg tawm lub roast los ntawm zaub thiab ib txheej ntawm crushed ntsuab. Peb qhwv peb cov yob thiab ci nws, nws roj, rau lwm 10 feeb ntawm 180 degrees.
Qos yob nrog cabbage thiab qe
Yuav ua rau lub qos yob ntau tshaj kev noj haus nws yog txaus kom tsuas yog sau nws nrog grated cabbage thiab boiled qe: six, pheej yig thiab yooj yim rau plab zom mov.
Cov khoom xyaw:
- qos yaj ywm - 0,5 kg;
- hmoov - 3 tbsp. dais;
- cabbage - 400 g;
- qe - 5 pcs;
- dos - 1 pc .;
- zaub roj - rau kib;
- qhob cij crumbs, ntsev, kua txob.
Npaj
Yog li, kuv qos yaj ywm, ntxuav, ua noj thiab tig mus rau hauv puree nrog ntxiv ntawm hmoov thiab spices.
Nyob rau hauv lub niaj zaus Scheme, peb kis tau qos pancake los ntawm mov paj, peb kis lub cabbage-qe txhaws on nws uniformly, thiab ces peb tsim lub yob. Ua ntej xa mus rau qhov cub, grease lub zaub mov nrog ib qe thiab sprinkle nrog breadcrumbs. Ci ntawm 180 degrees rau 20-30 feeb. Koj tuaj yeem pab ua li no rau koj tus kheej, los yog ua ke nrog cov nqaij ntxiv. Bon appetit!