Fried champignons ua tau siav ntsuab, xim av lawv hauv cov roj hauv ib lub lauj kaub los yog siv cov zaub mov zoo pov thawj thiab tsim dua cov khoom qub. Lub hauv paus ci muaj peev xwm ua tau yog ib qho khoom noj khoom haus zoo tshaj plaws, thiab ib qho kev txhawm rau ci, pancakes, ib feem ntawm ib tug nyias los yog lwm yam zaub mov.
Yuav ua li cas fry champignons?
Fried nceb - ib daim ntawv qhia rau tsev kawm ntawv theem pib, tab sis yuav tsum tau ua tiav kev siv hluav taws xob thiab kev siv txoj cai.
- Nceb yog ua ntej ntxuav, qhuav thiab ntuag raws li xav tau.
- Thaum kib champignons tawm ntau ntawm cov kua, uas yog evaporated tam sim ntawd los yog siv raws li lub hauv paus rau luv luv extinguishing lub Cheebtsam ntawm zaub mov nyob rau hauv lub hau.
- Fried nceb yuav tsis tso siab tshaj ntawm cov txuj lom: ob peb peb ntsim xyaw cov khoom xyaw yog txaus kom qhia txog kev saj ntawm cov khoom noj thiab ua kom nws ci zog.
Yuav ua li cas fry champignons nrog dos nyob rau hauv ib lub lauj kaub frying?
Los ntawm daim ntawv qhia no koj yuav kawm tau li cas fes champignons nrog dos kom lawv zoo li cua thiab aromatic tau. Nyob rau hauv cov ntaub ntawv no, carrots yog ntxiv rau Fry, uas muab cov zaub mov ib tug tshwj xeeb nplua nuj qab thiab aroma. Raws li lub caij ua si, siv cov kua txob classic los yog sib xyaw ntawm ntau hom.
Cov khoom xyaw:
- champignons - 0,5 kg;
- dos thiab carrots - 2 pcs.;
- zaub roj refined - 40 ml;
- ntsev, av dub kua txob, zaub tshiab - mus saj.
Npaj
- Nceb yog rinsed, qhuav thiab txiav mus rau hauv daim hlau los yog slices.
- Hlab dos nrog dos thiab ua ke nrog grated carrots Fry nyob rau hauv cov roj rau 5 feeb.
- Ntxiv cov nceb mus rau lub lauj kaub, lub caij rau saj thiab Fry nrog stirring rau 10-15 feeb.
- Mam li kib nqaij qaib nrog dos sprinkled nrog tshiab tshuaj ntsuab.
Fried qos yaj ywm nrog champignons
Qhov feem nrov, tej zaum, zaub mov nrog nceb - kib qos yaj ywm nrog champignons nyob rau hauv ib lub lauj kaub. Cov khoom xyaw yog xim kas moos los sis ib txhij nyob hauv nyias lub thawv, thiab ntawm kev npaj txhij ua ke thiab sov so tsuas yog ob peb feeb rau kev pauv ntawm flavors thiab flavors. Kev sau npe ntawm 4 qhov kev pabcuam yuav noj sijhawm li 30 feeb xwb.
Cov khoom xyaw:
- champignons - 0,5 kg;
- qos yaj ywm - 1 kg;
- dos - 1 pc .;
- zaub roj refined - 100 ml;
- ntsev, hauv av dub kua txob - mus saj.
Npaj
- Fry dos nrog dos, ntxiv nceb, xim av, stirring, seasoning mus saj.
- Peeled qos yaj ywm txiav mus rau hauv me me pieces thiab browned nyob rau hauv cov roj kub kub kom txog thaum siav.
- Tso lub qos yaj ywm mushroom Fry, do, brown rau 2 feeb.
Champignons kib nyob rau hauv qaub cream
Cua kib champignons nrog dos thiab qaub cream hom phiaj zoo sib xws ntawm lub qos los yog lwm yam sab phaj thiab yuav thov nrog ib tug muag heev velvety saj thiab qab ntxiag creamy nceb tsw. Rau piquancy kawg ntawm frying ib appetizing phaj yuav supplemented nrog finely tws qej, tshiab dill thiab parsley.
Cov khoom xyaw:
- champignons - 0,5 kg;
- qaub cream - 200 g;
- dos - 1 pc .;
- zaub roj refined - 30 ml;
- ntsev, kua txob rau hauv av dub - saj;
- qej thiab zaub - kom saj.
Npaj
- Npaj tws nceb noj yog kis nyob rau hauv ib lub lauj kaub tais diav nrog preheated roj thiab noo noo yog evaporated.
- Ntxiv cov tws dos, lub caij cov khoom xyaw nrog ntsev, kua txob, Fry kom txog thaum ruddy.
- Qha cov qaub cream, lub caij thiab cia, nplawm, ob peb feeb.
- Ntxiv ntawm yuav kib nyob rau hauv qaub cream nceb qej thiab zaub.
Fried nceb nrog zaub
Tom ntej no, koj yuav kawm tau li cas kib lub nceb nyob rau hauv ib lub lauj kaub tais diav nrog qhov sib ntxiv ntawm cov zaub. Raws li ib qho ntxiv tivthaiv, ntxiv rau dos thiab carrots, qos yaj ywm, Bulgarian peppers thiab txiv lws suav ntau dua. Tsis zoo li cov variant nrog qos yaj ywm, uas yog npaj cais, lwm cov khoom xyaw yog ntxiv mus rau nceb sai sai tom qab slicing.
Cov khoom xyaw:
- champignons - 0,5 kg;
- dos - 1 pc .;
- Bulgarian kua txob - 2 daim;
- txiv lws suav - 2 pcs;
- ntsev, av dub kua txob qab zib - mus saj;
- qej thiab zaub - kom saj.
Npaj
- Fry lub nceb nyob rau hauv cov roj kom txog thaum lub noo noo evaporates.
- Ntxiv lub dos, thiab tom qab ob peb feeb lub Bulgarian kua txob, Fry, stirring rau 5 feeb.
- Lawv muab sliced txiv lws suav, lub caij rau zaub mov mus saj, Fry lwm 5 feeb.
- Ntxiv cov kib nceb nrog Bulgarian kua txob thiab txiv lws suav qej, tshuaj ntsuab, sib tov thiab ua haujlwm.
Fried nqaij npuas nrog champignons nyob rau hauv ib lub lauj kaub frying
Cov zaub mov feem ntau qab yog ci nqaij npuas nrog champignons . Ua kom cov khoom xyaw muaj kua, muag muag thiab kev sib tw, lub cev muaj pes tsawg leeg nrog cov qaub nplaum los yog qab zib. Cov txheej txheem no yuav tsis tsuas yog txhim kho tus cwj pwm ntawm cov zaub mov, tab sis kuj tau npaj ib pluag mov nrog rau cov ntses appetizing incredibly, nrog rau tej lub tais phaj yuav muaj sij hawm ntau dua.
Cov khoom xyaw:
- champignons - 0,5 kg;
- nqaij npuas hniav - 600 g;
- dos - 2 pcs;
- qaub cream los yog cream - 200 g;
- hmoov nplej - 50 g;
- zaub roj - 50 ml;
- ntsev, kua txob dub hauv av, txuj lom, tshuaj ntsuab.
Npaj
- On butter browned nqaij, lub caij, muab rho nyob rau hauv ib lub tais.
- Ntxiv roj rau frying lauj kaub, nteg nceb, thiab tom qab evaporation ntawm noo noo, lub dos thiab Fry, stirring, kom txog thaum ruddy.
- Hloov cov nqaij mus rau nceb, ntxiv hmoov, flavored qaub cream, sov rau 5 feeb.
- Lub caij kib champignons nrog tws me thiab pab.
Fried champignons nrog nqaij qaib fillet
Tsis muaj appetizing tsawg dua yog cov kib nqaij qaib nrog champignons . Nyob rau hauv rooj plaub no, cov zaub mov yog supplemented nyob rau thaum xaus ntawm frying nrog lws suav sauce, uas muab nws ib qho txawv txawv qab ntxiag thiab ib tug stunning qab. Yog hais tias Desired, cov zaub mov yuav seasoned nrog tws qej thiab flavored nrog ib tug sib tov ntawm aromatic qhuav tshuaj ntsuab.
Cov khoom xyaw:
- champignons - 700 g;
- nqaij qaib fillet - 0,5 kg;
- dos - 2 pcs;
- lws suav sauce los yog ketchup - 50 g;
- dej - 70 ml;
- roj - 50 ml;
- ntsev, kua txob dub hauv av, txuj lom, tshuaj ntsuab.
Npaj
- Fry qhov tws nceb nyob rau hauv roj kom txog thaum lub noo noo evaporates.
- Ntxiv cov nqaij qaib fillet, Fry nyob rau hauv lub hau rau 30 feeb, nteg lub shredded dos, ntxiv ib me ntsis roj.
- Lub caij kib champignons nrog nqaij qaib, ntxiv boiled lws suav, boiled rau lwm 10 feeb.
Champignons kib nrog qej
Ceeb taus kev sib haum xeeb mus saj thiab incredibly aromatic, champignons kib nrog cream yog tau yog hais tias koj ntxiv ib khub ntawm toothed tws qej rau lawv. Ib qho ntxiv cov tshuaj tsw qab yuav muab ntxiv rau ib lub txiv hmab txiv ntoo los yog ib nyuag tshiab uas muaj suab thaj dawb basil, uas yuav tsum tau ntxiv 5 feeb ua ntej qhov xaus ntawm lub kib.
Cov khoom xyaw:
- champignons - 700 g;
- Lee - 400 ml;
- dos - 2 pcs;
- qej - 2-3 cov hniav;
- Basil - mus saj;
- roj - 50 ml;
- ntsev, kua txob.
Npaj
- Fry lub nceb nyob rau hauv cov roj.
- Tom qab evaporation ntawm noo noo ntxiv dos, cloves ntawm qej thiab xim av khoom xyaw ntawm 10 feeb.
- Ncuav nyob rau hauv lub cream, lub caij ntawm cov khoom xyaw rau saj nrog spices, basil thiab qej, sawv ntsug ntawm qhov hluav taws kub kom txog thaum lub sauce thickens, stirring.
Fried nceb nrog cheese
Yog tias koj xav noj ib yam dab tsi zoo thiab qub, siv daim ntawv qhia nram qab no. Thaum xaiv cov nceb loj loj thiab cov khoom ua kom cov kaus mom nrog cov khoom ntsim khov, nws yuav tsum nqa cov zaub mov mus rau qhov chaw npaj txhij rau hauv ib lub lauj kaub hauv qab thiab ntxiv cov chips cheese. Xws li kib champignons yuav yog ib qho zoo nkauj kho kom zoo nkauj rau txhua lub rooj.
Cov khoom xyaw:
- champignons loj - 10 pcs.;
- dos - 1 pc .;
- dej - 200 ml;
- qaub cream los sis mayonnaise - 60 g;
- cheese - 100 g;
- ntsev, kua txob dub, zaub, zaub roj.
Npaj
- Txiav tawm cov ceg, zom thiab Fry nyob rau hauv cov roj nrog cov dos.
- Ntxiv shredded zaub, ib nrab ntawm cheese, qaub cream kom stirring.
- Sau lub qhov nceb nrog ib pawg thiab muab tso rau hauv ib lub lauj kaub.
- Ncuav dej hauv thiab cia tus txheem hauv lub hau rau 20 feeb.
- Ntuav cov kua, ntxiv roj thiab xim av koj lub kaus mom.
- Sprinkle zaub mov nrog cheese thiab pub kom qhuav.
Yuav ua li cas fry champignons rau ntawm grill?
Cov nram qab no daim ntawv qhia rau cov nceb nce hauv ntawm ceg txheem ntseeg . Cov nceb yuav tsum tau ua ntej marinated siv cov khoom sib xyaws yooj yim raws li mayonnaise (zaub roj) thiab kua txob hauv qab los yog nphoo hauv paus nrog ntau qhov sib xyaw kom haum ntawm koj nyiam seasonings thiab cov tshuaj tsw qab muaj kua roj ntxiv.
Cov khoom xyaw:
- champignons loj - 20 pcs;
- mayonnaise - 200 g;
- ntsev, kua txob dub.
Npaj
- Ntxuav loj nceb ntxiv ntsev, kua txob mus saj, ntxiv mayonnaise, mix, tawm tsawg kawg yog 4 teev los yog thaum tsaus ntuj.
- Promarinovannye cov txhauv ntawm txoj hlab los yog kis ntawm cov hniav nyiaj hniav kub thiab kib dhau lub coals.