Saj sau ntawv ntawm Bulgarian kua txob thiab eggplants haum harmonize zoo kawg nkaus, tsim kom zoo, thawj tais diav. Tshwj xeeb tshaj yog nws muaj nqis sau cia lub attractiveness ntawm khoom noj txom ncauj, nyob rau hauv uas peppers, thiab tej zaum eggplants yog pre-ci nyob rau hauv qhov cub. Xws li kev kho cua sov ntawm cov zaub kom zoo zoo siab rau lawv cov txiaj ntsig zoo thiab muaj txiaj ntsig rau kev npaj ntawm ib qho kev ua noj haus zoo tshaj plaws.
Appetizer los ntawm ci nyob rau hauv lub qhov cub lws thiab tswb kua txob rau lub caij ntuj no
Cov khoom xyaw:
- Bulgarian kua txob - 700 g;
- eggplant - 1,9 kg;
- txiv lws suav - 210 g;
- dos - 210 g;
- cloves qej - 4-5 pieces;
- dill (zaub ntsuab) - nrab pawg;
- vinegar 9% - 35-40 ml;
- cov tshij loj uas tsis yog iodized - 30 g los saj;
- tsis muaj kab tshiv sunflower roj - 70 ml;
- dub thiab kua txob qab zib (hauv av) - ob peb sab;
- granulated qab zib - 15-20 g.
Npaj
Thiab peppers, thiab eggplant txiv hmab txiv ntoo rau kev npaj ntawm khoom noj txom ncauj raws li daim ntawv qhia no, peb yuav ci nyob rau hauv qhov cub. Ua li no, zaub yog rinsed, wiped qhuav thiab tag nrho pw rau txawv ci tais. Qhov kub ntawm qhov cub thaum lub sij hawm kho cua sov ntawm lub Cheebtsam yuav tsum tau muab khaws cia nyob rau hauv 200 degrees. Cov kua txob yuav ua paib thiab muag muag ceev dua li lub txiv lws. Peb ua raws li cov txheej txheem thiab tshem tawm cov zaub tiav hauv ib saucepan hauv qab ntawm lub hau rau tom qab stripping. Tom qab ntawd, yooj yim tshem tawm cov tev, zoo li cais cov nqaij ntawm lub qia nrog ib lub thawv noob.
Thaum lub eggplants ua mos, peb tshem tawm los ntawm qhov cub, cia lawv txias thiab khawb lub pulp nrog ib diav, cais nws los ntawm tev.
Cov khoom txom ncauj tau ua nyob rau hauv daim ntawv ntawm caviar los yog zaub xam lav, nyob ntawm qhov no, txiav txim siab ua ntxiv - peb faib lub pulp ntawm peppers thiab eggplants rau hauv daim los yog grind nws nrog ib tug blender los yog nqaij grinder. Fresh txiv lws suav yog scalded rau ob feeb nrog boiling dej, tshem tawm ntawm daim tawv nqaij, thiab txiav cov nqaij mus rau hauv cubes.
Cov qij thiab qej cov hniav ntxuav tawm ntawm cov ntxhuav thiab peb muab dos hauv ib lub lauj kaub nrog sunflower roj rau passerings. Tom qab browning lub zaub, sib tov nws nrog eggplants, kua txob thiab qej, ntxiv melenko tws dill, ncuav ntsev, suab thaj thiab ob hom ntawm cov av peppers, ncuav vinegar, mix thiab ntim lub mass on huv si iav jars. Peb npog cov hlab ntsha nrog hau thiab kom lawv ntxiv kom tsis muaj menyuam nyob rau hauv ib lub tais nrog dej kub, yog li ntawd nws ncav lub pas dej ntawm lub xub pwg.
Ib nrab-liter jars yog sterilized rau ib teev, thiab liter yim caum feeb, tom qab uas peb them lub hau thiab muab cov khoom ua haujlwm ua ntej yuav nkag mus rau lub pantry kom txias.
Appetizer los ntawm pickled eggplants thiab grilled peppers
Cov khoom xyaw:
- eggplant - 1,1 kg;
- Sweet Bulgarian kua txob - 1,1 kg;
- loj qej taub hau - 1 pc .;
- refined sunflower roj - 75 ml;
- dill thiab parsley - ib pawg;
Rau marinade:
- acetic essence - a teaspoonful;
- ib qho non-iodized ntsev loj loj - 30 g;
- dej ntim los yog boiled chilled - 355 ml;
- granulated qab zib - 45 g.
Npaj
Qhov no appetizer yog npaj kom yooj yim thiab sai thiab nws hloov tawm mus ua Vajtswv txoj hau swm xwb. Ua ntej peb npaj peppers rau ci. Mine txiv hmab txiv ntoo, so qhuav, txiav plaub mus rau hauv lub qhov chaw thiab tshem cov peduncle nrog rau lub thawv noob. Tam sim no nteg sunflower quarters oiled nrog roj rau ib daim ntawv ci los yog grate thiab tso nws nyob rau hauv qhov cub hauv grill. Tom qab lub kua txob pleev xim av ua av, muab lawv hloov mus rau hauv ib lub phaj.
Eggplant, qhuav, qhuav, txiav nrog mugs los ntawm ib mus rau ib thiab ib nrab centimeters thiab xim av lawv los ntawm ob sab rau softness thiab appetizing crust nyob rau hauv ib tug conventional frying lauj kaub nrog sunflower roj los yog ib tug grilled lauj kaub. Chop qhov ntxuav qej cloves thiab parsley thiab dill zaub, thiab npaj lub marinade, tov cov dej nrog ntsev, suab thaj thiab acetic acid.
Nyob rau hauv ib lub hnab ntim kua nplaum los yog lub hnab yas khoob pov tseg, peb nteg cov kua txob, kua txob thiab eggplants, ncuav cov zaub ntsuab thiab qej, ces ncuav cov khoom xyaw nrog lub marinade, npog nws nrog lub hau thiab muab tso rau ntawm lub txee rau tub yees rau ib hnub.