Peb txhua tus paub yuav ua li cas npaj nyias nyias "Hauv lub tsho tiv no" nrog rau qhov herring peb nyiam. Tab sis, hnub no peb xav kom koj ntes me me los ntawm lub ntsiab lus nrog no cov ntses zoo kawg li, tom qab tag nrho, ib qho khoom noj, muaj zog thiab muaj ntau lub tsho "hnav tsho loj" tuaj yeem them txhua hom ntses, thiab txawm nqaij! Cia peb saib cov khoom noj khoom haus rau ib qho tshiab tshiab nyias "Hauv qab plab tsho hnav" thiab peb mam li ua nws. Thiab ntseeg kuv, koj yuav zoo siab tsis yog los ntawm koj, tab sis kuj los ntawm tag nrho cov uas sim nws!
"Nqaij qaib nyob rau hauv lub tsho tiv no" nyias nyias
Cov khoom xyaw:
- nqaij qaib fillet - 1 lub mis;
- mayonnaise -280 g;
- qos yaj ywm - 3-4 tubers;
- tshiab dib - 1 daim;
- prunes - 80 g;
- carrots - 2 daim;
- qe - 3 daim;
- ntsev - mus saj.
Npaj
Yuav kom npaj lub zaub xam lav yog npaj txhij, pre-boil: nqaij qaib fillet, qos yaj ywm, carrots thiab qe.
Finished fillet txiav mus rau hauv ib daim hlab, muab tso rau hauv ib lub tais zaub xam lav npaj thiab podsalivaem nws. Mayonnaise, rau yooj yim nws yog zoo dua mus coj nws nyob rau hauv ib tug hnab, txiav tawm ntug, koj koj tus kheej yuav tswj dab tsi ntawm qhov dav qhov koj xav tau. Yog li ntawd, ncuav lub nqaij qaib nrog abundant nrog mayonnaise, raws li cov nqaij yog es qhuav, thiab nws yuav tsum tsau zoo. Sab saum toj nrog qos yaj ywm siv ib tug loj grater thiab tseem dej nws nrog mayonnaise. Dib peb nyob rau tib grater, ua tom ntej txheej ntawm nws. Mayonnaise rau lub sij hawm nyob rau sab laug ib sab, raws li peb tam sim ntawd noj finely tws prunes thiab nteg lawv nyob rau dib, thiab tom qab ntawd npog nrog mayonnaise. Tom ntej txheej yuav tsum grated carrots, kuj mayonnaise greased. Peb xaus lub zaub xam lav nrog ib lub qe, thiab nws zoo li maj mam, peb ntawm ib tug grater me me.
Rau cov zaub xam lav no, nws yog qhov zoo uas yuav tau siv lub vov plaub sib sib zog nqus, nyias tais nyias, ces koj yuav pom qhov xim ntawm lub tsho tiv no rau cov nqaij qaij.
Zaub xam lav "Salmon nyob rau hauv lub tsho tiv no"
Cov khoom xyaw:
- me ntsis salted salmon - 200 g;
- mayonnaise (50%) - 190 g;
- qos yaj ywm - 2-3 daim;
- dos - 0.5 ntawm ib dos;
- ntsuab peas (nyob kas poom) - 150 g;
- crab sticks - 120 g;
- beet (loj) - 1 Pc.
Npaj
Salmon, zoo nkauj txiav rau hauv straws thiab muab tso rau hauv ib lub tais zaub xam lav thiaj li mus kom npog nws qab. Ib me ntsis dej nws nrog mayonnaise. Nyob rau hauv lub neej yav tom ntej, nyob rau hauv thiaj li tsis tau rov qab txhua lub sij hawm, nco ntsoov tias txhua txhua txheej txheej peb npog nrog ib tug zoo mesh ntawm mayonnaise.
Boiled, peeled qos yaj ywm rubbed on ib grater thiab peb kis mus rau lawv tom ntej txheej ntawm lettuce, uas peb sai sai pritrushivaem heev finely tws dos. Tom qab ntawd, tusyees faib cov taum nyob rau hauv ntsuab peas. Tom ntej no yog ib txheej ntawm finely tws crab nrog. Thiab tam sim no, peb xav kom koj ua tiav peb cov khoom qab zib zoo zoo rau ib qho grater me me nrog pob hau. Li ntawd, nws yuav zoo heev rau cov niaj zaus herring nyob hauv ib lub tsho tiv no, tab sis tus uas yuav sim nws, yuav pleasantly tag.
Ua ntej pab, peb pom zoo tuav lub zaub xam lav nyob rau hauv lub fridge rau 3-4 teev, rau impregnation.
Tiag tub nkeeg "Hauv qab plab tsho ntev"
Cov khoom xyaw:
- fillet ntawm herring - 180-200 g;
- mayonnaise - 4 5 tbsp. dais;
- Peking cabbage - 120 g;
- qos yaj ywm - 3-4 pieces;
- beet (loj) - 1 daim;
- ntsuab peas - 80 g.
Npaj
Tam sim no cia peb npaj zaub xam lav "Hauv qab plua tsho tsho", qhov tseem ceeb ntawm cov khoom noj, uas yog txhua yam. Tsuas yog ntawm no lub tsho tiv no ntawm nws tsis yog li ib txwm, tshaj thiab lazily nteg tawm.
Lub herring, twb sib cais los ntawm cov pob txha, yog txiav mus rau hauv cubes thiab muab faib rau hauv qab ntawm ib lub tais zaub los yog zaub mov, uas salad yuav zoo nkauj decorated. Finely co lub Peking cabbage thiab muab tso rau hauv ib qho cais tob lub tais. Rau me me cubes, peb txiav boiled qos yaj ywm, ua ke lawv nrog cabbage. Peb kuj ntxiv kasfes ntsuab peas, sau lub tais nrog mayonnaise thiab sib tov txhua yam. Tau tib lub tsho loj, zoo nkauj muab tso rau hauv ib lub tais zaub xam lav, ib tug herring.