Cheesecake yog ib daim ntawv qhia nrog uas koj tuaj yeem npaj cov khoom ntaw mog American nrov tshaj plaws. Ci, tsis muaj qhov twg yuav luag tsis muaj lub tsev noj mov zaub mov tuaj yeem ua, muaj ib lub crisp sand puag thiab kev nyuj nyoos cheese. Lub tom kawg yog zoo kawg ua ke nrog txiv hmab txiv ntoo, berries thiab chocolate, uas tso cai rau koj mus xyaum ua tej yam nrog flavors thiab flavors.
Yuav ua li cas noj ib cheesecake tom tsev?
Cheesecake tom tsev yuav yog ib qho ntawm cov khoom noj uas nyiam tshaj plaws, yog tias koj siv cov khoom xyaw zoo, ib qho kev zoo cais zoo thiab qhov kub thiab txias. Ntxiv nrog rau lub hauv paus tsim, koj yuav tsum tau saib cov txheej txheem ci (qhov kev kho mob yog npaj rau hauv dej da dej), tsis txhob so hauv qhov cub thiab txias kom zoo.
- Cheesecake yog ib daim ntawv qhia tias xav tias zoo ci hauv daim ntawv, yog li koj yuav tsum tau txais ib daim ntawv faib nrog ib lub nplhaib, uas yog qhov khoom tiav tas yooj yim.
- Rau lub hauv paus puag, muab cov khoom qab zib luv luv los npuab nrog butter rau hauv pob zeb, muab tso rau hauv pwm thiab, ua noj nws, ci li 180 degrees rau 10 feeb.
- Rau ib lub hauv paus muag, lub "Philadelphia" cheese siv. Thaum ntaus, nws yuav tsum nyob rau hauv chav tsev kub, thiaj li hais tias pawg tsis ua cloddy.
- Txhawm kom tsis txhob tawg nyob rau hauv cov khoom qab zib tiav lawm, tag nrho cov khoom yog ntaus nrog ib tug tov thaum qis ceev.
Cheesecake "New York" - daim ntawv qhia
Classic cheesecake "New York" - yog lub npe nrov rau nws cov neeg ncaj tis thiab muag heev qab zib, uas tsuas yog ua tiav nrog kev pab los ntawm Philadelphia cheese. Qhov no yog qhov zoo tshaj plaws rau ci - nws yog fatty heev thiab yog ua los ntawm tsis los ntawm mis nyuj, tab sis los ntawm cream. Thaum twg beating, nws yuav tsum nyob rau hauv chav tsev kub, thiaj li hais tias kev sau tau txais ib tus zoo nkauj.
Cov khoom xyaw:
- shortbread ncuav qab zib - 250 g;
- roj - 100 g;
- cheese "Philadelphia" - 750 g;
- piam thaj - 250 g;
- Lee 30% - 180 ml;
- qe - 3 daim;
- tev - 20 g.
Npaj
- Biscuit thiab butter.
- Muab tso rau hauv lub phaj thiab ci ntawm 180 degrees rau 10 feeb.
- Sib tov cov piam thaj nrog cheese.
- Ntxiv qe, qab zib, zest. Yeej nrog lub tov khoom.
- Ncuav lub qab zib mus rau lub ncuav mog qab zib. Cheesecake yog ib daim ntawv qhia classic, npaj rau hauv 160 degree moos.
Cheesecake nrog mascarpone - daim ntawv qhia
Muaj ntau ntawm cheesecake recipes. Ib ntawm lawv - ib tug cheesecake nrog mascarpone - zoo li ntau xws li ib tug souffle thiab yog ntxwv los ntawm tshwj xeeb rhiab thiab airiness. Muab lub teeb pom kev zoo, lub khoom noj qab zib yog raug caloric, saturated thiab noj, thiab yog li ntawd ua hauj lwm nrog Sweet thiab qaub berries, dai kom zoo nkauj nrog txiv hmab txiv ntoo jam los yog Mint sprigs.
Cov khoom xyaw:
- ncuav qab zib - 200 g;
- mascarpone - 500 g;
- qab zib - 140 g;
- qe - 3 daim;
- Lee - 200 ml;
- roj - 100 g.
Npaj
- Chop lub ncuav qab zib nrog butter. Muab tso rau hauv ib qho pwm thiab muab tso rau hauv qhov txias.
- Sib tov mascarpone nrog piam thaj, ntxiv qe, cream.
- Ncuav qhov loj mus rau lub ncuav mog qab zib.
- Cheesecake yog ib daim ntawv qhia tias kwv yees hauv cov dej da dej ntawm 160 degrees rau 90 feeb.
Strawberry cheesecake
Ntawm ntau yam ntawm recipes, feem ntau lub teeb thiab lub caij ntuj sov yog lub strawberry cheesecake . Lub berries zoo kawg nkaus phim thiab sau nws freshness thiab ci ci. Lub txiv hmab txiv ntoo nws tus kheej tau muab tso rau saum, tab sis koj siv tau nws nyob rau hauv daim ntawv ntawm jelly rau qhov kev npaj ntawm uas, koj yuav tsum nplawm lub berries nrog piam thaj nyob rau hauv ib puree, sov nrog ib tug sib nrauj zais cia thiab txias cia, ncuav nyob rau hauv dessert.
Cov khoom xyaw:
- ncuav qab zib - 100 g;
- roj - 70 g;
- cream cheese - 450 g;
- piam thaj - 150 g;
- qe - 2 daim;
- qaub cream - 100 g;
- Strawberries - 200 g;
- piam thaj - 40 g;
- gelatin - 10 g.
- dej - 30 ml.
Npaj
- Ua ntej koj ua ib cheesecake, ci ib crust ntawm crushed ncuav qab zib nrog butter.
- Nplawm lub cheese, qab zib, qaub cream thiab qe.
- Ncuav mus rau lub ncuav thiab ci ntawm 150 degrees 50 feeb.
- Ntxuav gelatin hauv dej rau 3 feeb.
- Do cov txiv pos nphuab uas muaj suab thaj hauv lub txaj, sov tuaj, ntxiv cov gelatin.
- Strawberry cheesecake yog ib daim ntawv qhia tias yuav tsum vov lub nplaim nrog ib dessert sauce.
Japanese cheesecake
Japanese paj rwb cheesecake yog ib qho khoom noj qab zib nrov, hu ua vim qhov zoo sib xws nrog paj rwb, uas yog mob hauv siab thiab airiness. Ci muaj ib lub teeb ci thiab lub teeb pom kev zoo, ua kom zoo dua ntawm ib muag casserole los yog lub zog omelet. Nyob rau hauv ua noj muaj tsis muaj tricks - lub ntsiab tshaj plaws yog mus nplawm lub proteins zoo thiab maj ua ke lawv nrog tag nrho cov pawg.
Cov khoom xyaw:
- cream cheese 300 g;
- qe - 6 daim;
- mis nyuj - 180 ml;
- piam thaj - 150 g;
- hmoov nplej - 60 g;
- starch - 20 g;
- roj - 70 g.
Npaj
- Cov nplaum cheese tov nrog mis nyuj thiab nplawm yolks.
- Sau cov hmoov nplej thiab hmoov nplej. Ntxiv cov nplawm dawb.
- Ci ntawm 150 degrees rau 90 feeb.
Chocolate Cheesecake - daim ntawv qhia
Chocolate cheesecake yog ib lub variations ntawm nto moo nti. Rau no ci, ib homogeneous, creamy base yog xav tau, uas thaum tov nrog chocolate pawg tsis cais. Lub "Philadelphia" cheese, raws li lub ntsiab muaj, yuav ua qhov zoo tshaj plaws. Lub ncuav mog qab zib crusty ua los ntawm cov kua nplaum chocolate shortbread yuav tsuas txhim khu cov saj.
Cov khoom xyaw:
- cheese Philadelphia - 500 g;
- chocolate - 300 g;
- chocolate biscuits - 250 g;
- qe - 3 daim;
- piam thaj - 150 g;
- roj - 100 g;
- qaub cream - 180 g.
Npaj
- Chop lub ncuav qab zib nrog butter.
- Muab tso rau hauv pwm thiab xa mus rau qhov txias.
- Chocolate yaj, sib tov nrog cheese, qab zib, qaub cream thiab qe.
- Ncuav mus rau lub ncuav thiab ci ntawm 180 degrees rau 50 feeb.
Txiv qaub cheesecake - daim ntawv qhia
Txiv qaub cheesecake - txawm tias high calorie cov ntsiab lus, muaj peev xwm yuav ntaus nqi mus rau qeb ntawm noj qab haus huv thiab noj qab haus huv kis. Lub ntsiab ntxiv ntawm goodies yog curd puag, ntau npaum li ntau tshaj li cov laujtsis, thiab citrus txiv hmab txiv ntoo uas ntxiv ib tus cwj pwm zoo. Nyob rau hauv so, lub ci yog feem ntau refreshing thiab nruab nrab yog ib qho zoo tag nrho xim thiab ua ke nrog.
Cov khoom xyaw:
- ncuav qab zib - 250 g;
- roj - 180 g;
- zest - 20 g;
- qab zib - 140 g;
- qe - 4 daim;
- tsev cheese - 750 g;
- txiv qaub kua txiv - 40 ml.
Npaj
- Noj cov tws, sib tov nrog 120 g ntawm roj.
- Tso lub ncuav mog qab zib nyob rau hauv lub puab thiab muab cia rau 30 feeb.
- Whisk lub tsev cheese nrog 70 grams qab zib, zest thiab ib khub qe.
- Qhov chaw ntawm lub ncuav mog qab zib thiab ci rau 1 teev ntawm 160 degrees.
- Rau cream, nplawm 70 grams qab zib, qe, kua txiv thiab 50 g ntawm roj.
Cheesecake nrog ricotta - daim ntawv qhia
Cheesecake nrog ricotta yog ib lub sijhawm los xyaum ua lub saj thiab kev ntxhib los mos. Lub ntsiab feem - ricotta - yog tsawg nyob rau hauv cov roj cov ntsiab lus, thiab yog li ntawd nws sib tov nrog denser tsev cheese. Qhov no daim ntawv qhia yog yooj yim, vim hais tias nws pib yog los ntawm breadcrumbs, uas significantly txo lub sij hawm, simplifies ua noj ua haus thiab ua rau cov khoom noj qab zib ntau economical.
Cov khoom xyaw:
- Ricotta cheese 750 g;
- cream cheese - 450 g;
- roj - 30 g;
- qab zib - 140 g;
- crackers - 60 g;
- qe - 2 pcs.
Npaj
- Muab cov sushi nrog 20 g suab thaj thiab muab tso rau hauv pwm.
- Nplawm cov khoom xyaw seem.
- Qhov chaw ntawm lub ncuav mog qab zib thiab ci rau 90 feeb ntawm 160 degrees.
Cheesecake yam uas tsis muaj ci - daim ntawv qhia
Candy cheesecake tsis tau ci yog ib qho yooj yim thiab txhim khu kev qha los npaj lub qab khoom qab zib tsis suav nrog qhov cub. Koj tsuas yog yuav tsum sib tov tag nrho cov khoom xyaw, ntxiv cov gelatin thiab xa mus rau ob peb teev hauv lub tub yees, tos ib yam khoom qab. Yuav kom ntseeg tau tias qhov kev tsis txaus siab tsis tau xiam nws daim ntawv, koj yuav tsum siv cov khoom siv nrog ntau feem roj.
Cov khoom xyaw:
- ncuav qab zib - 300 g;
- roj - 100 g;
- tsev cheese - 850 g;
- Lee 33% - 450 ml;
- qab zib - 140 g;
- gelatin - 10 g.
Npaj
- Biscuit nrog roj, grind, muab tso rau hauv ib qho pwm thiab tso tseg.
- Whisk lub qab zib nrog piam thaj, ntxiv kub gelatin thiab tsev cheese.
- Muab lub cream rau hauv lub hauv paus thiab xa lub cheesecake, uas ib txwm hloov tawm, rau hauv lub txias.
Cheesecake nyob hauv qhov cub microwave
Hla ntawm ib phaj tsis yog vim li cas tsis kam ib qho khoom noj qab zib nrov. Ib qho yooj yim cheesecake, siav hauv lub microwave, tsis muaj zuj zus dua saj, thiab muaj ntau yam zoo dua cov tshuaj ib txwm, piv txwv li, nws tuaj yeem ci rau ntawm cov qoob loo, uas yuav ua rau lub caij ua noj txias thiab txias, thiab yuav pab kom koj tau txais kev noj qab haus huv rau feeb.
Cov khoom xyaw:
- ncuav qab zib - 50 g;
- roj - 40 g;
- cream cheese - 120 g;
- qaub cream - 120 g;
- qe - 1 daim;
- piam thaj - 60 g.
Npaj
- Txiav lub ncuav qab zib nrog butter thiab kis mus rau hauv pwm.
- Nplawm lub cheese, qaub cream, qab zib thiab qe.
- Ci ib lub hauv qhob chais ntawm 700W rau 2 feeb.