Daim ntawv qhia macarun tsis yog tshiab, tab sis nws pib nce lub ntiaj teb tej chaw tsuas yog ob peb xyoos dhau los. Nws yog ces hais tias tag nrho cov kev sib raug zoo networked piled li duab nrog ntxim hlub thiab ci desserts, heev uas zoo sib xws rau meringues. Tsuas yog cov neeg uas tsis tau xav txog ua ntej ntawd, xav paub seb yuav ua li cas thiaj ua tau cov zaub mov ua lag luam, txawm tias tsis muaj qhov paub tseeb tias, qhov tsis zoo, tsis yog ib qho khoom noj khoom haus, qhov tseeb hauv ib qho ntawm cov tshuav ntawm cov nuances thiab yog nruj heev rau qhov tseeb ntawm txhua yam. Hais txog lub subtleties nyob rau hauv kev npaj ntawm lub classic Fabkis txoj kev delicacy, peb mam li tham ntxiv.
Macaroon ncuav qab zib nrog tus kheej tes - daim ntawv qhia
Peb hais tam sim - tsis nco qab txog daim ntawv qhia macaroons tsis muaj hmoov nplej, koj yuav muaj ib qho txawv kiag li (tsis yog tshaj plaws qab) dessert, nrog ib tug txawv tsos thiab kev ntxhib los mos. Almond hmoov nplej tau txiav txim ntawm tus nqi pheej yig hauv lwm lub khw hauv online, thaum koj tsis muaj lub lag luam loj hauv koj lub nroog.
Cov khoom xyaw:
Rau macaroons:
- almond hmoov nplej - 110 g;
- qe dawb - 90 g;
- granulated qab zib - 25 g;
- hmoov qab zib - 200 g.
Rau cream:
- qe dawb - 2 pcs;
- qab zib - 75 g;
- Butter - 180 g.
Npaj
Ua ntej koj noj macaroons tom tsev, ua kom txhua lub hmoov almond hmoov, ces peb tau tshem ntawm cov khoom loj uas cuam tshuam rau kev ntxhib los mos ntawm cov khoom noj qab zib thiab cuam tshuam nws cov pwm du. Nws yog sifted hmoov yuav tsum tau 110 g. Rau hmoov, sift thiab hmoov qab zib, tseem yuav kom tsis txhob tsim ntawm lumps.
Qe rau qhov sib tov yog zoo dua coj cov uas nyob hauv lub tub yees rau 3 mus rau 5 hnub, vim cov nqaij ntawm cov qe xws li cov qe yuav raug nplawm zoo. Tuav lub qe nrog lub tov rau ntawm qhov siab tshaj plaws, nyob rau hauv ib feem ntxiv qab zib rau lawv, whisking kom txog thaum koj mus txog qhov ruaj ntseg peaks. Ua tib zoo sib tov sib xyaw cov protein ntau ntawm hmoov nplej nrog almond hmoov nplej, ces siv ib lub hnab ntim khoom qab zib kom nteg cov ntu ntawm qhov sib tov mus rau lub parchment.
Ua ntej ci macaroons, nws yog qhov zoo dua rau kos tus nplaim ntawm lub parchment nrog ib tug mem hluav, circling ib yam dab tsi puag ncig, yog li ntawd cov ncuav qab zib yuav yog raws li thiab muaj sib npaug raws li qhov ua tau. Lub ntsiab ntawm kev ua noj ua haus macaroons yog muab lub khob noom cookie sawv ntsug rau ib teev ua ntej ci. Li ntawd, nws cov av yuav tsum diluted thiab ua zoo nkauj
Tom ntej no, cov biscuits ci tom 150 degrees rau li 9-11 nas this, tom qab uas lawv tau txias tas.
Daim ntawv qhia rau lub filling rau macaroons yog yooj yim heev, tab sis nws muaj peev xwm yuav diversified los ntawm ib tug ntau yam ntawm saj. Yeej lub qe dawb uas muaj suab thaj hla dej da dej kom txog thaum cov kauv tso tawm. Kav tsij ntxiv sab nraum lub da dej rau lwm 10 feeb, tom qab uas pib ntxiv roj rau ib diav hauv ib lub sij hawm. Muab cov khoom qab zib faib nruab nrab ntawm ob feem ntawm lub pastry thiab sim ua.