Bigus - recipes rau ib tug Polish qab zaub mov ntawm cabbage

Bigus yog ib daim ntawv qhia, ua tsaug uas koj tuaj yeem npaj hauv tsev Polish stew los ntawm cov zaub qhwv nrog haus cov khoom, seasoned nrog spices thiab prunes. Feeb ntau, nws yog siav rau ob peb hnub, alternating txias thiab cua sov, ces kom regale tag nrho lub lim tiam. Niaj hnub nimno versions yog dog dig yooj yim, tab sis six, zoo li classic ones.

Yuav ua li cas ua noj Bigus?

Bigus yog classic, kom haum raws li ib nplua mais ntawm cov khoom xyaw, yog siav nyob rau hauv ib tug loj cauldron. Cov qhaub cij loj yog tsis tuaj yeem tsis muaj qab zib thiab kua qaub, thiab plaub hom nqaij: nqaij npuas, nqaij nyuj, nqaij npuas kib thiab hnyuv ntxwm. Tsis tas li ntawd - nws yog yooj yim: qhov nqaij yog stewed rau softness nrog ob hom cabbage rau ib teev thiab ib nrab, ua pub nrog aromas ntawm spices thiab lws suav sauce.

Cov khoom xyaw:

Npaj

  1. Fry lub brisket.
  2. Ntxiv carrots, nqaij npuas thiab nqaij nyuj.
  3. Lub caij thiab simmer rau 40 feeb.
  4. Sau pasta, caw thiab qaub cabbage.
  5. Tom qab 20 feeb, ntxiv sausage, tshiab cabbage, qej thiab prunes.
  6. Bigus yog ib daim ntawv qhia nyob rau hauv cov cheebtsam uas raug xa mus rau lwm 40 feeb.

Bigus - daim ntawv qhia rau tshiab cabbage

Bigus nyob rau hauv Polish, zoo li ib tug Ukrainian borscht, muaj ntau yam ntawm kev xaiv. Qhov nrov tshaj plaws yog tshiab cabbage. Nrog nws lub xub ntiag, cov zaub mov ua kua, mos thiab mob, uas qhia tau tias zoo ib yam. Tsis zoo li ntau lwm cov zaub, cabbage yog muaj tag nrho cov xyoo puag ncig thiab tsis siab nyob rau hauv cov nqi.

Cov khoom xyaw:

Npaj

  1. Mis, nqaij npuas thiab nqaij nyug stew nrog carrots rau 30 feeb.
  2. Ntxiv tshiab cabbage.
  3. Sau tshuaj ntsuab, dej caw thiab quav.
  4. Tom qab ib nrab ib teev, ntxiv prunes thiab sausages.
  5. Tsub dua 40 feeb.
  6. Bigus polish yog ib daim ntawv qhia nyob rau hauv uas cov zaub mov yog seasoned nrog qej kawg ntawm ua noj ua haus.

Yuav ua li cas ua noj Bigus nrog nqaij thiab cabbage?

Daim ntawv qhia rau bigus nrog tshiab tshiab zaub qhwv nqaij yog txawv los ntawm yooj yim, nyiaj txiag mus muag khoom xyaw thiab ua noj ceev. Txhua yam koj xav tau: Fry pork nrog carrots thiab cabbage thiab, ncuav nyob rau hauv lws suav kua txiv, stew rau 15 feeb. Ntsim ntxiv ntawm prunes thiab smoked sausage, yuav tig dog dig stewed cabbage nrog nqaij mus rau hauv ib tug loj loj tiag tiag.

Cov khoom xyaw:

Npaj

  1. Txiav nqaij npuas thiab kua zaub.
  2. Ntxiv carrots, prunes thiab hnyuv ntxwm.
  3. Tso cabbage thiab simmer rau 10 feeb.
  4. Ncuav nyob rau hauv lub kua txiv.
  5. Bigus nrog nqaij yog stewed nyob rau hauv lub hau rau 15 feeb.

Bigus cabbage nrog qos yaj ywm

Bigus nrog qos yaj ywm yog ib qho ntawm cov kev xaiv nrov tshaj plaws ntawm cov niam tsev mus nrhiav diversify hauv daim ntawv qhia tsev. Cov qos zoo kawg nkaus ua tiav cov zaub thiab nqaij, muab khoom noj thiab khoom noj khoom haus, thiab qhia tias cov zaub mov zoo li cov khaub ncaws, nws yog qhov tseem ceeb. Qhov no daim ntawv qhia tshwj xeeb - lub loj yog siav nyob rau hauv lub qhov cub nyob rau hauv ntawv ci, preserving lub juiciness thiab aroma.

Cov khoom xyaw:

Npaj

  1. Fry qhov pieces ntawm nqaij npuas.
  2. Stew nws rau 5 feeb nrog carrots thiab dos.
  3. Ntxiv sausages, cabbage, qos yaj ywm thiab lws suav muab tshuaj txhuam.
  4. Ncuav nyob rau hauv dej, npog nrog ntawv ci thiab simmer nyob rau hauv qhov cub rau ib teev nyob rau ntawm 180 degrees.

Bigus nrog nceb

Beagus lean - yuav ua rau cov neeg nyiam noj qab nyob zoo thiab noj qab nyob zoo, yog tias nws tau siav los ntawm cov nceb. Lawv muaj peev xwm hloov cov khoom noj uas tsis muaj kev tsw thiab tsis muaj zog, tsis yog caloric, thiab siv ntau yam tshiab txhua lub sij hawm yuav pab rau kev sim ntawm lub aroma thiab kev ntxhib los mos ntawm phaj.

Cov khoom xyaw:

Npaj

  1. Dos thiab carrots Fry.
  2. Stew nws rau 10 feeb nrog tshiab cabbage.
  3. Sau cov tshuaj ntsuab, nceb thiab sauerkraut.
  4. Ntxiv dej, simmer rau 10 feeb.
  5. Bigus Mushroom yog ib daim ntawv qhia uas cov qij thiab cov khoom noj tau muab ntxiv rau ntawm theem kawg.

Bigus nrog sausages

Kev npaj ntawm bigus yog raws li qhov yooj yim thiab txaus ntawm cov cheebtsam uas ntau tus niam tsev yog ib txwm nyob ntawm tes. Bigus nrog hnyuv ntxwm yog ib txoj hauv kev zoo tshaj rau kev lag luam banal haus luam yeeb rau hauv ib qho nrov Slavic phaj. Txhua yam koj xav tau yog ntxiv ntxiv sausages thiab hnyuv ntxwm rau sauerkraut thiab nqa cov khoom kom npaj txhij rau 20 feeb.

Cov khoom xyaw:

Npaj

  1. Nyob rau hauv lub cabbage, ntxiv dej thiab soak rau 30 feeb.
  2. Nyiab fry carrots thiab smoked khoom. Lub caij nrog cov nplej zom.
  3. Stew nrog cabbage rau 20 feeb.

Bigus nrog ntses

Bigus, nws daim ntawv qhia ua noj, xav tias muaj ntau yam khoom noj, tuaj yeem ua tau los ntawm cov ntses. Qhov tseem ceeb tshaj plaws yog xaiv qhov yog. Pike perch yog zoo kawg ua ke nrog cabbage thiab nyob rau hauv softness thiab succulence surpasses lwm yam ntau yam. Txij thaum lub sij hawm ua noj yog txawv, pike perch thiab zaub yog npaj nyias thiab txuas nrog xwb 15 feeb ua ntej qhov kawg.

Cov khoom xyaw:

Npaj

  1. Cabbage Fry nrog dos thiab carrots. Ntxiv cov nplej zom thiab ua noj rau 10 feeb.
  2. Ntses yob nyob rau hauv hmoov thiab Fry.
  3. Stew nws nrog cabbage rau 15 feeb.

Bigus nrog mov thiab cabbage

Bigus nrog mov yuav sau txog qhov sau los ntawm qhov yooj yim thiab tsis ntxhov hnyuv tais diav. Qhov no daim ntawv qhia yog txawv los ntawm ib tug ib txwm, vim hais tias nws muaj mov, tshiab cabbage thiab av nyuj. Lawv tsis tsuas muab cov tais diav fullness thiab khoom noj khoom haus xwb, tab sis kuj ua kom cov txheej txheem ua noj ua haus, vim hais tias cov mov yog ntxiv twb tau siav lawm, thiab cov khoom yuav tsum tau tsuas yog 10 feeb xwb.

Cov khoom xyaw:

Npaj

  1. Ua ntej yuav rhaub lub mov.
  2. Carrots thiab minced nqaij stew 10 feeb.
  3. Ntxiv cabbage, mov, txiv lws suav.
  4. Bigus yog ib daim ntawv qhia ua siav hauv lub hau rau 15 feeb.

Lub daim ntawv qhia rau loj ntawm sauerkraut

Bigus los ntawm sauerkraut txawv qab ntxiag aroma, me ntsis qaub saj thiab juiciness. Cov zaub mov yog caij nyoog, thiab npaj los ntawm lig Autumn mus rau thaum ntxov caij nplooj ntoos hlav, thaum lub sij hawm salting thiab cia ntawm cabbage billets. Lub daim ntawv qhia pab tsis tsuas yog mus rau replenish lub vitamin cia, tab sis kuj yuav tsum siv cov tseem ntawm qaub cabbage, npaj ib tug yooj yim thiab tseem ceeb zaub mov.

Cov khoom xyaw:

Npaj

  1. Cabbage ncuav dej thiab simmer rau 20 feeb.
  2. Vuas ntawm nqaij npuas kib carrots.
  3. Ntxiv spices, pasta, nqaij thiab cabbage mus rau cabbage rau 15 feeb.

Bigus nyob rau hauv Multivariate - daim ntawv qhia

Bigus nyob rau hauv lub multivark yog ib qho kev ua cua zoo kawg nkaus thiab qab qab ci uas tau tawg tsoos tsho. Niaj hnub no, thaum ib feem ntawm qhov hassle tau hloov mus rau lub rooj sib txoos, cov neeg ua noj ua haus cov kws tshwj xeeb nyiam yooj yim thiab tsis ua teeb meem noj. Nws muaj nyob rau hauv qhov tseeb hais tias tag nrho cov khoom raug tso nyob rau hauv txheej thiab languish rau ib teev nyob rau hauv lub "quenching" hom.

Cov khoom xyaw:

Npaj

  1. Ncuav zaub roj rau hauv lub tais.
  2. Tso qhov pieces ntawm nqaij, on to top - zaub.
  3. Ntxiv qhov muab tshuaj txhuam, dej thiab noj ib teev nyob rau hauv "Quenching".
  4. Tom qab - 10 feeb hauv hom "Frying".