Risotto yog ib hom zaub mov ntawm Italian cuisine, nkawm thiab revered nyob hauv txhua lub teb chaws! Cov khoom xyaw uas yuav tsum tau ntawm cov tais no yog mov thiab cheese. Nws yog qhov zoo rau kev noj su lossis noj hmo ua ke. Wb xav nrog koj cov classic recipes rau ua noj risotto.
Ib tug qauv risotto daim ntawv qhia nrog nceb
Cov khoom xyaw:
- tshiab mob ntses - 600 g;
- nqaij qaib broth - 750 ml;
- noob - 1 daim;
- txiv ntseej roj - 4 tbsp. dais;
- butter - 100 g;
- txuj lom;
- mov - 300 g;
- cheese - 150 g;
- tshiab parsley - 0.5 pawg;
- qej - 3 cloves
Npaj
Los npaj cov risotto, peb npaj txhua cov khoom xyaw ua ntej. Ua li no, nqaij qaib broth yog poured mus rau hauv ib lub tob saucepan, muab rau ib tug qaug zog hluav taws thiab npog nws nrog ib tug hau. Lub sij hawm no, peb ntxuav cov qej thiab chop nws li finely. Nyob rau hauv ib lub lauj kaub frying ncuav ob peb spoons ntawm txiv ntseej roj, kis tau tus tws nce thiab fes lawv rau 5 feeb, nplawm nrog lub chaw ua noj haus. Tom qab ntawd ntxiv qej, pov cov txuj lom mus saj thiab dhau 5 feeb thiab tom qab ntawd tshem tawm ntawm lub phaj. Purified bulb shred, thiab cheese tau plhws rau ntawm grater. Hauv lwm lub lauj kaub tais diav, muab ib daim ntawm cov roj tuaj, muab cov dos thiab cov xim daj kom txog thaum nws pob tshab. Tom ntej no nteg tawm lub mov, do thiab Fry 3 feeb, maj mam pouring kub broth. Thaum lub mov yog npaj txhij, ntxiv nceb nceb, cheese thiab tws parsley. Tag nrho cov tov, cia cov zaub mov tso rau hauv lub hau rau 5 feeb, thiab tom qab ntawd mam li tawm ntawm daim hlau thiab tam sim ntawd pab risotto rau ntawm lub rooj.
Classic daim ntawv qhia risotto nrog nqaij qaib
Cov khoom xyaw:
- zaub roj - 300 ml;
- nqaij qaib nqaij - 500 g;
- Butter - 20 ml;
- mov - 1,5 yam khoom;
- carrots - 1 daim;
- fillet ntawm nqaij qaib - 400 g;
- txuj lom;
- cheese - 70 g;
- dawb qhuav dej - 1 yam khoom;
- nqaij qaib broth - 3 tbsp.
Npaj
Daim ntawv qhia classic rau risotto nrog nqaij qaib nqaij yog yooj yim heev. Carrots raug ntxuav thiab grated on ib grater. Frying lauj kaub sov zoo, ncuav lub zaub roj, muab ib piece ntawm creamy thiab mix. Tshaj tawm cov carrots thiab kis mus rau 5 feeb: Nqaij qaib fillet txiav rau hauv slices, ntxiv rau roast, ncuav me ntsis dej thiab stew rau 10 feeb. Tom qab ntawd peb ncuav tawm ntxuav lub mov, ncuav nyob rau hauv qhuav dawb wine, kaw nws nrog ib lub hau thiab coj nws mus rau lub boil. Tom ntej no, tsav tsheb kom zoo zoo rau kub cov nqaij qaib, pov cov txuj lom thiab txo qhov hluav taws kub. Stew qhov risotto kom txog rau thaum nws npaj txhij, ntxiv dej raws li xav tau, thiaj li hais tias lub mov tsis qhuav, tab sis tsis ntab rau hauv dej. Nyob rau thaum xaus ntawm kev npaj, sprinkle abundantly nrog grated cheese, sib tov thiab kis tawm on feem ntawm plates.
Classic daim ntawv qhia risotto nrog nqaij nruab deg
Cov khoom xyaw:
- mov - 2 yam khoom;
- broth nqaij qaib - 4 yam khoom;
- noob - 1 daim;
- dawb qhuav dej - 0,5 yam;
- dej - 0.5;
- nqaij nruab deg dej cocktail - 200 g;
- txuj lom;
- cheese - 50 g.
Npaj
Wb xav nrog koj ib daim ntawv qhia ntau tshaj li qub risotto nyob rau hauv ntau hom. Cov dej hiav txwv khov dej cocktail yog boiled hauv dej kub npau dej, ntxiv cov txuj lom thiab kua txiv qaub, rau 1 feeb. Nyob rau hauv lub tais, qhuav ib piece ntawm butter, kis tau tus txhuv ntxuav thiab sib tov zoo. Teeb thiab qej yog ntxuav, crushed thiab ntxiv ua ke nrog rosemary thiab thyme mus rau mov. Sau txhua yam nrog ib tug me me ntawm broth thiab dawb wine, kaw lub hau thiab npaj lub risotto nyob rau hauv lub "Plov" hom. Tom qab 15 feeb, qhib lub hau ntawm lub cuab yeej, nteg tawm nqaij ntses thiab ncuav tawm qhov seem uas yog broth. Ua tib zoo sib tov thiab ua noj kom txog thaum lub teeb liab. Tom qab ntawd, peb hloov lub risotto mus rau ib lub tais, ntxiv zaub kib thiab sprinkle nrog grated cheese.