Gambo kua yog ib hom kab tais ntawm cov neeg Asmeskas teb. Qhov no nws yog ib qho tseem ceeb heev thiab cua tais uas muab cov saj ntawm Mev, Khab thiab Esxias cuisines. Nws tuaj yeem ua los ntawm nqaij qaib, cws ntses lossis lwm yam nqaij nruab deg. Cia peb saib ob peb yam zaub mov nrog koj.
Gambo kua qab ua los ntawm ntses bass thaj tsam
Cov khoom xyaw:
- txiv lws suav rau hauv nws tus kheej kua txiv - 400 g;
- zaub roj - 3 tbsp. dais;
- celery - 1 pc .;
- ntsuab taum - 400 g;
- hmoov - 3 tbsp. dais;
- noob - 1 daim;
- mov - 1 yam khoom;
- ntses broth - 400 ml;
- fillet ntawm hiav txwv ntses bass thaj tsam - 400 g;
- Bulgarian kua txob - 1 Pc.
Npaj
Yaug lub txhuv ob peb zaug, muab tso rau hauv ib saucepan, ncuav dej txias thiab tawm mus rau 30 feeb. Tom qab ntawd yaug dua thiab boil nyob rau hauv dej tshiab kom txog thaum siav. Tom qab ntawd, peb muab pov rau hauv ib lub colander thiab cia nws qhuav.
Thiab los ntawm lub sij hawm no, peb npaj zaub rau lub sij hawm ua: kua txob thiab celery yog ntxuav, shredded nyob rau hauv me me cubes. Dos yog ntxuav thiab crushed. Taum yog thawed nyob rau ntawm chav tsev kub, qhuav. Nyob rau hauv ib saucepan, sov lub zaub roj, ncuav nyob rau hauv lub hmoov thiab ua noj, stirring tas li, rau txog 6 feeb. Tam sim no muab lub kua txob qab zib, celery thiab dos rau hauv hmoov mix. Txiv lws suav mash nrog rab rawg thiab ntxiv ua ke nrog kua txiv rau hauv saucepan.
Ncuav ntses broth , coj mus rau ib tug boil. Tom qab muab pov taum, ntsev thiab kua txob rau saj. Noj tag nrho tshaj li nruab nrab cua sov hauv qab ib lub hau khwb rau 10 feeb, thiab tom qab ntawd ntxiv lub hiav txwv ntses bass thaj tsam, txiav rau hauv me me. Peb muab mov rau ntawm daim hlau thiab hliv kua zaub qhob kua zaub.
Gumbo kua qab nrog nqaij qaib thiab khaw
Cov khoom xyaw:
- nqaij qaib - 1 kg;
- Bulgarian kua txob - 1 pc .;
- soj caum ntawm celery - 4 pcs.;
- smoked sausages - 200 g;
- cws - 250 g;
- hmoov nplej - 0,5 yam khoom;
- txuj lom;
- noob - 2 pieces;
- zaub roj.
Npaj
Tam sim no qhia koj seb yuav ua li cas thiaj muaj kua zaub gumbo. Peb ua raws li nqaij qaib, boil kom txog thaum siav, txias, tshem tawm ntawm daim tawv nqaij, tshem tawm cov pob txha thiab txiav cov nqaij mus rau hauv me me pieces.
Peb ua tib zoo lim cov nqaij broth los ntawm gauze. Teeb, qab zib kua qab zib thiab celery yog ntxuav, finely shredded thiab vau cov zaub ntawm ib tug zoo
Tam sim no peb nrum ib khob ntawm lub txiv mis thiab tawm mus kom txias, thiab ncuav tag nrho lub tshuav broth rau hauv ib saucepan, ntxiv nqaij qaib, peeled cws, zaub thiab sausages tws hauv nyias slices. Nqa cov kua zaub kom npau npau, txo qhov hluav taws kub kom tsawg li tsawg tau thiab ua noj 5 feeb, ua rau nws muaj cov txuj lom.
Nyob rau hauv ib lub txias broth, peb cultivate lub hmoov, sib tov nws kom txog rau thaum ib homogeneous loj ntawm lumps yog tsim thiab ncuav qhov sib tov rau hauv ib saucepan. Peb ua noj, nplawm tas li, kom txog rau thaum lub gumbo pib thicken, thiab tom qab ntawd peb tshem tawm ntawm hluav taws thiab hliv nws cov phiaj.