Zephyr yog ib lub delicacy, invented los ntawm Fabkis cov kws ua zaub mov rov qab nyob rau hauv lub xyoo pua puv 19. Txij thaum ntawd los, daim ntawv qhia no tau tawg khiav ri thoob ntiaj teb, thiab peb tseem muaj lub sijhawm rau koj tus kheej nrog rau qhov khoom noj no. Zephyr yog ib qho ntawm ob peb lub khob noom cij uas tsis yog tsuas yog six, tab sis kuj tseem ceeb. Tam sim no peb yuav qhia rau koj seb yuav npaj cov kua marshmallow los ntawm cov txiv apples.
Marshmallow los ntawm apples
Cov khoom xyaw:
- apples - 7 pieces;
- qe dawb - 7 pcs;
- qab zib - 1.5 khob;
- txiv qaub kua txiv - 1 tbsp. diav;
- gelatin - 1.5 tbsp. dais;
- dej 120 ml.
Npaj
Yog li, kev npaj ntawm marshmallow los ntawm apples pib nrog qhov tseeb tias ntxuav ntxuav txiv hmab txiv ntoo yog ci thoob plaws hauv qhov cub. Nyob ntawm seb qhov loj me me ntawm cov txiv apples, qhov no yuav siv li 15-20 feeb. Peb so lawv los ntawm ib tug sieve, nyob rau hauv mashed qos yaj ywm ntxiv piam thaj, mix, muab qhov loj on qhov hluav taws kub thiab boil nws mus rau thicken, stirring thiaj li hais tias nws tsis hlawv tawm. Chop lub qe dawb nrog ib tug tov, maj mam nkag rau hauv lub puree thiab ntxiv cov gelatin, yav dhau los soaked nyob rau hauv dej. Rov ua dua, do txhua yam thiab ntxiv cov kua txiv qaub thiab sib tov dua. Peb kis tau txais cov hnyav ntawm cov pwm thiab xa mus rau lub tub yees. Sai li sai tau qhov loj dries, lub marshmallow los ntawm apples yog npaj txhij.
Delicious marshmallow los ntawm apples
Cov khoom xyaw:
- apples - 3 daim;
- piam thaj - 350 g;
- qe - 1 daim;
- dej-80 ml;
- Vanilla qab zib - 1 teaspoon;
- gelatin - 4 daim hlau;
- txiv maj phaub shaving - 2 tbsp. dais;
- hmoov qab zib - 2 tbsp. diav.
Npaj
Tam sim no peb yuav qhia rau koj seb yuav ua li cas ua cov kua txiv hmab txiv ntoo ntawm cov txiv apples. Txiav txiv apples nyob rau hauv ib nrab thiab tshem tawm cov tseem ceeb. Peb muab lawv txiav rau ib daim ntawv ci thiab ci ntawm qhov kub txog 200 degrees 30 feeb. Thaum lawv txias me ntsis, tshem cov kua txob. Kwv yees li 120-130 g ntawm pulp yuav tsum tau tawm. Ntxiv cov qab zib rau nws thiab tig cov huab cua mus rau hauv ib lub puree nrog lub tov los yog rab phom. Tuav lub protein nyob rau hauv ib tug lush npaus thiab ntxiv rau mashed qos yaj ywm.
Peb npaj lub syrup: ncuav 80 ml ntawm dej mus rau hauv ib saucepan thiab ntxiv 240 g suab thaj. Nqa cov dej mus rau ib lub rhaub thiab rhaub kom ntev li 10 feeb. Nws yuav tsum ua li ntawd zoo li hais tias ib tug poob ntawm syrup withered tom qab ob peb feeb. Plate gelatin tsau rau 5 feeb hauv dej txias, ces muab nyem thiab kis mus rau hauv ib lub lauj kaub uas twb tau raug muab tshem tawm ntawm qhov hluav taws kub, thiab do.
Tam sim ntawd hliv cov gelatinous phoov hauv ib lub plhaub txhuam hauv plhaub rau hauv cov kua txiv hmab txiv ntoo uas muaj protein thiab whisk ua ke tag nrho ntawm qhov siab tshaj plaws. Txhawm rau ua kom sai dua thiab yooj yim, koj tuaj yeem tso lub lauj kaub rau hauv dej txias. Peb mus txuas ntxiv rau lub txheej txheem ntiv tes kom txog thaum huab cua txias. Nws yuav tsum nce ntim hauv 2 zaug. Qhov tshwm sim yog ib lub qab zib uas tsis ntws tawm ntawm lub pob txha.
Muab nws tso rau hauv ib lub hnab ntim khoom noj los sis lub taub hau thiab tawm kom pom tus nqi siab ntawm cov tais diav loj lossis daim ntawv ci, uas yog ua ntej tso nrog daim ntawv ci. Tom qab no, nws yog ib qhov tsim nyog uas yav tom ntej marshmallow yuav qhuav rau hauv ib hnub. Ua li no, nws yuav tsum tau sab laug hauv chav tsev qhuav, nws tsis tas yuav npog. Nyob rau thaum xaus ntawm lub hnub, sprinkle peb delicacy nrog txiv maj phaub shavings thiab hmoov qab zib. Siv riam, cais cov halves los ntawm daim ntawv ntawv thiab muab lawv ua ke. Tam sim no lub tsev ua marshmallow los ntawm apples yog npaj txhij. Koj tuaj yeem pib noj!
Daim ntawv qhia rau cov pob zeb marshmallow los ntawm cov txiv apples
Cov khoom xyaw:
- Apple puree - 500 g;
- piam thaj - 500 g;
- qe dawb - 5 pcs.
Npaj
Kua ntses yog ua ke nrog qab zib thiab qe dawb. Sib tov zoo thiab ua kom lub ntsej muag kom txog thaum lub kua txiv ua kua txob. Tom qab ntawd, peb npaj rau ntawm tsom iav los ntawm parchment daim ntawv. Ua kom lub qhov cub kub txog 100 degrees thiab qhuav ntawm peb lub pob zeb kom ntev li 20 nas this tom qab lub pob zeb poob thiab pib tuav cov duab, daim ntawv yuav raug tshem tawm. Tom qab lub marshmallow tau txias, nws yog npaj tiav!