Yog hais tias koj tsis muaj sij hawm txhua, thiab xav kom muaj ib co tshuaj yej qab, ces peb xav kom koj noj cov hnab yas hauv margarine. Koj tuaj yeem siv cov khoom, los yog koj tuaj yeem txawm ci ci tsis muaj nws.
Ib daim ntawv qhia rau bagels on qaub cream thiab margarine
Cov khoom xyaw:
- mis nyuj margarine - 200 g;
- qaub cream 15% - 200 ml;
- av cinnamon - 1 teaspoon;
- hmoov nplej - 350 g;
- qe - 1 daim;
- piam thaj - 2 tbsp. dais;
- jam - mus saj.
Npaj
Tag nrho cov khoom xyaw, tshwj tsis yog rau jam, sib tov ua ke thiab knead me ntsis tau taum mov paj. Tom qab ntawd yob nws mus rau hauv ib puag ncig txheej txheej, txiav rau hauv cov nplais, kis tawm lub txhaws thiab quav. Peb hloov tag nrho cov resulting bagels nrog jam on ci daim ntawv thiab xa nws rau 30 feeb mus rau lub qhov cub, rhuab mus rau 180 degrees.
Bagel rau kefir thiab margarine
Cov khoom xyaw:
- margarine - 200 g;
- kefir - 2 yam khoom;
- qaub cream - 5 tbsp. dais;
- qe - 2 daim;
- hmoov nplej - 1 kg;
- ci hmoov - 1 teaspoon;
- jam - rau txhaws;
- hmoov qab zib.
Npaj
Los npaj bagels nrog jam on margarine kefir ncuav rau hauv tob lauj kaub tais diav, ntxiv qaub cream, muab ci hmoov thiab sib tov meej. Whisk qe nyias muaj nyias nrog qab zib thiab ncuav qhov sib tov rau hauv kefir. Lub txiv hmab txiv ntoo softened yog txiav heev finely thiab ntxiv muaj. Tom qab ntawd peb ncuav nyob rau hauv lub hmoov, sai sai knead ib tug tuab mov paj, yob nws mus rau hauv ib lub tais thiab muab tso rau nws ib nrab ib teev nyob rau hauv lub fridge.
Tom qab ntawd, yob tawm mus rau hauv ib puag ncig txheej, txiav lub mov paj rau hauv triangles, kis tawm lub txhaws thiab kom zoo zoo quav lub bagels. Peb muab tso rau ntawm ib lub tais ci thiab ci ntawm qhov kub ntawm 200 degrees kom txog thaum npaj txhij rau 30-35 feeb.
Bagels rau margarine thiab poov xab
Cov khoom xyaw:
- hmoov nplej - 500 g;
- margarine - 100 g;
- qe - 2 daim;
- qaub cream - 100 ml;
- qhuav poov - 1 teaspoon;
- mis nyuj - 100 ml;
- piam thaj thiab ntsev - mus saj.
Npaj
Mis nyuj tov rau hauv ib lub khob, me ntsis rhuab, dissolve nyob rau hauv nws qab zib, ncuav tawm qhuav poov thiab, tsis muaj stirring, npog nrog ib tug ntswg
Peb knead lub khob noom, qhwv nws hauv ib zaj duab xis thiab xa mus rau lub tub yees rau 2 xuab moos. Tom qab ntawd peb faib nws mus rau ob qho chaw, muab ib lub voj voog mus rau hauv ib lub voj voog thiab txiav nws mus rau hauv cov qub sectors. Peb kis tawm cov khoom sib dhos, muab kaw kom nruj nreem thiab qhwv lub khob noom cookie hauv lub hnab ntim. Tom qab ntawd npog lawv nrog lub phuam thiab tawm mus rau kev muag zaub rau 30 feeb thiab tuaj yeem tawm me ntsis. Peb ci siab nyob rau hauv qhov cub kub, smearing qhov saum npoo ntawm qaws nrog qe thiab sprinkling lawv nrog qab zib.