Yog hais tias koj kev sib raug zoo nrog tsev cheese tsis tau tsim, ces nkag mus rau hauv kev noj haus yuav ua tau heev nthuav thiab six txoj kev - npaj curd curls nyob rau hauv qaub cream. Qhov no ci ntawm ci yog zoo tagnrho rau ib khob kasfes thiab cua txawm hnub tom qab.
Qhov feem ntau muag heev curd curls nyob rau hauv qaub cream
Tsaug rau nyias txheej ntawm hardly sweetened qaub cream, buns ua indescribably kev sib tw. Qhov kev txaus ntshai ntawm qaub nplaum tsuas yog tias nws yog ib qho yooj yim uas yuav tau txais kev quav yeeb quav tshuaj, thiab yog li ntawd, tej zaum koj yuav pib dej rau cov qaub qab zib nrog tag nrho cov khoom ci.
Cov khoom xyaw:
- tsev cheese - 530 g;
- qe - 1 daim;
- hmoov nplej - 340 g;
- poov - 5 g;
- qab zib - 160 g;
- butter - 55 g;
- mis nyuj - 90 g;
- qaub cream - 80 g.
Npaj
Qhov npaj ntawm ib tug mov paj rau xws curls yog tsis sib txawv ntawm tov lwm yam poov mov paj. Tsis yog tshav kub lub mis thiab muab nws nrog 60 grams qab zib. Rau cov mis nyuj uas muaj kua qab zib, ntxiv cov poov xab thiab muab lawv tso rau hauv, kom yog, lo lo rau nws kom txog thaum lub kib hau tshwm rau ntawm qhov chaw. Nyob rau hauv qhov chaw ntawm lub hmoov nplej ua ib hom ntawm zoo ncuav nyob rau hauv nws melted butter nrog poov tshuaj daws. Tam sim no pib mus rau knead lub mov paj. Hauv qhov no, nws yuav tsum siv li 10 feeb, txij li lub sijhawm nws txiav txim xyuas qhov kev paub ntxiv thiab qhov dej ntawm lub khob noom cookie. Tso lub khob noom cookie rau hauv ib lub tais, npog nrog ib zaj duab xis thiab tawm mus rau ib xuab moos. Tom qab ib ntus, rov tshawb dua thiab cia nws mus rau qhov ua txhaum zaum thib ob rau 40 feeb.
2/3 ntawm cov seem uas yog qab zib nrog rau lub qe thiab tsev cheese. Yob tawm lub khob noom cookie thiab npog nws nrog curd sau. Yob lub khob noom cookie yob thiab txiav. Txo caj pas hauv ib lub lauj kaub thiab tawm mus rau ib nrab ib teev ua ntej tso rau hauv qhov cub. Tom qab, muab cov txiv hmab txiv ntoo rau 25 feeb ntawm 180. Lwm cov dej qab zib yog sib tov nrog cov qaub qab zib thiab cov suab thaj ntxiv, ces tawm hauv cov ntawv ci kom txog thaum lawv txias.
Salty Curd Curls nyob rau hauv Kaub Lee - Daim ntawv qhia
Cov khoom xyaw:
Rau qhov kev xeem:
- poov - 7 g;
- dej 235 ml;
- qe - 3 daim;
- zaub roj - 85 ml;
- granulated qab zib - 30 g;
- hmoov nplej - 715 g.
Rau txhaws:
- tsev cheese - 980 ml;
- qe - 2 daim;
- ntsuab dos - 3 plhaub;
- ib tug puv tes ntawm dill greenery.
Rau cov qaub cream sau:
- dos - 35 g;
- ib tug puv tes ntawm dill tshiab;
- butter - 15 g;
- qaub cream - 175 ml.
Npaj
Ua ntej ua curd curls nyob rau hauv qaub cream, dilute poov nrog sov so, dej qab zib thiab tawm mus npuas. Ntxiv lub qe, butter thiab hmoov nplej. Cia lub khob cij tiav lawm ob zaug.
Txuas txhua yam ntawm kev txhaws. Yob tawm lub mov paj, faib cov curd sau rau nws thiab yob nws mus rau hauv ib yob, txiav rau hauv curls thiab muab nws nyob rau hauv ib qho pwm. Sau ntawv mus rau ob chav loj ntxiv.
Rau pouring, txuag lub dos nrog melted butter thiab sib tov nws nrog zaub ntawm dill. Ntxiv lub ci rau cov qaub cream. Sau ntawv cia kom ci rau 160 degrees rau 25 feeb. Kub curls sau nrog qaub cream thiab tawm mus txias kom sov.
Curd curls nrog qaub cream
Cov khoom xyaw:
Rau qhov kev xeem:
- qe qe - 4 daim;
- qe - 1 daim;
- piam thaj - 45 g;
- butter - 85 g;
- kefir - 185 ml;
- hmoov nplej - 460 g;
- poov - 7 g.
Rau qhov muab tub lim:
- qhuav cranberries - 85 g;
- qab zib - 115 g;
- tsev cheese - 280 g.
Sau:
- qaub cream - 280 g;
- piam thaj - 25 g.
Npaj
Pre-melting butter, sib tov tag nrho cov khoom xyaw rau mov paj ua ke thiab tawm nws mus rau sawv rau 2 teev. Qhuav cranberries random chop. Qab zib rub nrog cheese tsev thiab ntxiv berries. Yob tawm lub mov paj, npog nws nrog txhaws, txiav qhov yob rau hauv feem. Tawm hauv cov txiv hmab txiv ntoo li ob zaug, thiab tom qab ntawd ci hauv qhov cub rau ib nrab ntawm 190. Cov dej kub kub ncuav lub ncuav qab zib nrog qab zib.