Txhua tus neeg uas tsawg kawg ib zaug hauv nws lub neej tau sim truffle candy , los yog truffle ncuav mog qab zib, los ua lawv admirer thiab ua npau suav ntawm kev kawm yuav ua li cas noj cov masterpiece no. Peb tau txiav txim siab los pab koj thiab qhia koj tias yuav ua li cas thiaj muaj khoom qab zib truffle nyob hauv tsev.
Truffle khoom qab zib - daim ntawv qhia
Cov khoom xyaw:
- hmoov nplej - 90 g;
- qe - 5 pcs;
- qos starch - 30 g;
- butter - 180 g;
- qab zib 380 g;
- dej 100 ml;
- mis nyuj - 100 ml;
- cognac - 1 tbsp. diav;
- vanilla qab zib - 10 g;
- cocoa hmoov 25 g;
- tsaus chocolate - 50 g.
Npaj
Rau biscuit, noj 4 qe thiab cais cov proteins ntawm cov nkaub nyoos. Whisk lub xeem nrog 80 g suab thaj, whisk lub proteins cais nyob rau hauv ib tug ceev npaus, thiab tom qab ntawd ntxiv 40 g suab thaj thiab yeej zoo. Muab cov proteins uas muaj cov qe ntses, ncuav cov hmoov nplej thiab cov hmoov txhuv nplej siab rau lawv, sib tov dua. Muab mov paj rau hauv ib daim ntawv greased thiab ci rau 200 degrees 25-30 feeb. Cia lub biscuit sawv ntsug rau 8-10 xuab moos.
Rau syrup ncuav 100 g suab thaj nrog dej, boil thiab txias. Tam sim no ua rau lub cream: ua ke 1 qe thiab mis nyuj, lim, ntxiv 160 g suab thaj thiab noj on medium tshav kub. Noj kom txog thaum tuab, stirring tas li. Tom qab no, ncuav mus rau hauv ib lub tais thiab cia kom txias, qee zaus stirring. Whisk lub butter nrog vanilla qab zib, thiab, whilst ntxiv mus yeej, ntxiv rau lawv ib tablespoon ntawm qe syrup.
Thaum siv ib nrab, ncuav tus so ntawm lub cocoa, thiab rov ntxiv rau lub cream on ib diav. Thaum kawg ncuav nyob hauv cognac. Biscuit txiav rau hauv ob lub khoom qab zib, soak nrog qab zib syrup, thov ib cream rau cream, muab rau lwm rau on top thiab cover tag nrho khoom qab zib nrog cream.
Truffle khoom qab zib nrog Cherry txhaws
Yog hais tias koj xav mus rau ib nyuag hloov lub daim ntawv qhia ntawm lub khoom qab zib, ces nws muaj peev xwm tau nrog ib tug txhaws ntawm cherries. Ua li no, npaj cov khoom qab zib thiab cream raws li nyob rau hauv ib qho ntawm cov saum toj noj recipes, thiab syrup thiab txhaws - raws li daim ntawv qhia no.
Cov khoom xyaw:
Rau txhaws:
- cherries yam tsis muaj pits - 300 g;
- starch - 30 g;
- dej - 200 ml;
- vanilla qab zib - 10 g.
Rau syrup:
- Cherry kua txiv - 100 ml;
- Cherry tincture - 50 ml.
Npaj
Vanilla qab zib, Cherry thiab dej nyob rau hauv ib saucepan, coj mus rau ib tug boil, ces tshem tawm cov Cherry. Starch dilute nyob rau hauv ib tug me me ntawm dej sov thiab ncuav rau hauv lub resulting syrup. Xa cov qaum rov qab thiab cia nws txias. Rau ib tug syrup cia li sib tov lub kua txiv hmab txiv ntoo thiab tincture.
Tam sim no npaj mus rau assemble lub khoom qab zib: soak lub khoom qab zib nrog syrup, thov cream, to top nrog Cherry txhaws. Ua li no ntau zaus (nyob ntawm seb muaj pes tsawg lub ncuav uas koj tau txais) thiab muab lub ncuav mog qab zib rau ob peb teev hauv lub tub yees.
Ncuav mog qab zib chocolate "Truffle"
Yog hais tias koj yog ib tug neeg sib deev chocolate thiab xav ua ib qho khoom qab zib uas yuav muaj nplua nuj cocoa tsw, peb muab koj ib daim ntawv qhia rau Chocolate Truffle khoom qab zib.
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- proteins - 6 pcs;
- yolks - 5 pieces;
- dej kub - 2 tbsp. dais;
- qab zib - 2/3 ntawm cov khoom;
- citric acid - ½ tsp;
- hmoov rau khoom qab zib - 5 tbsp. dais;
- cocoa hmoov - 2 tbsp. dais;
- starch - 2 tbsp. diav.
Rau syrup:
- piam thaj - 2 tbsp. dais;
- dej - 3 tbsp. dais;
- cawv - 1 tbsp. diav.
Rau cream:
- iab chocolate - 150 g;
- cream - 2 tbsp.
Npaj
Tos lub proteins nrog citric acid thiab 1/3 qab zib kom txog thaum muaj zog peaks. Muab cov qij ntses nrog cov seem hauv qab thiab ua kom txog thaum qhov nyhav yog qhov kaj. Tsis txhob tso khaub ncuas, ncuav lub cocoa yaj hauv dej kub. Tom qab ntawd, do nyob rau hauv lub yolk loj ntawm hmoov, thiab maj mam ntxiv cov proteins nyob rau hauv ob peb lem.
Faib lub khob noom cookie ua tiav li 3 qhov chaw thiab ci txhua nrog cais ncuav mog qab zib nyob rau hauv ib tug npawv,
Txuas cov dej qab zib, coj mus rau ib lub rhaub, ncuav rau hauv lub cawv, sib tov txhua yam thiab tig nws tawm. Rau cream, coj cov cream yuav luag mus rau lub boil, thiab tom qab ntawd rau lawv nrog grated chocolate. Sib tov lub sib tov kom txog thaum lub chocolate yog ua tiav. Tom qab ntawd muab tso rau hauv lub fridge rau tsawg kawg yog ob peb teev. Ua ntej lub ncuav mog qab zib, nplawm lub cream kom ruaj khov.
Txhua lub ncuav mog qab zib yog moistened nrog syrup, sprinkle nrog cream thiab chocolate, ces npog lub ncuav mog qab zib on top thiab on sab. Kho cov khoom qab zib thiab kho cov qhua.