Fast pie - qhov yooj yim ci zaub mov txawv tsuag tsuag

Npaj ib lub ncuav sai rau ib daim ntawv qhia zoo thiab yooj yim rau txhua tus neeg pib ua noj ua haus, txawm tias ib tug tub hluas nrog kev lom zem yuav tsim kev kho mob thawj zaug thiab yooj yim rau tshuaj yej. Ci cov khoom qab zib tsis yog tsuas yog siv li ib txwm nyob hauv qhov cub, koj tuaj yeem siv lub nplaum lossis lub qhov cub microwave, thiab nyob rau hauv ib lub lauj kaub tais diav yuav tawm ib qho khoom qab zib zoo heev nrog ib qho kev nthuav saj.

Ceev pies tsuag tsuag

Tus yuam sij rau txoj kev vam meej yuav yog ib lub ncuav siav rau lub ncuav qab zib. Koj tuaj yeem noj tau koj tus kheej, siv lub khib nyiab khov los yog, yuav khoom hauv lub chav ua mov confectionery, ib lub ncuav lossis luv pastry.

1. Qhov yooj yim ncuav qab zib nyob rau hauv qhov cub yog ib tug jellied khoom noj qab zib, lub mov paj rau nws npaj yog npaj nyob rau hauv ob suav. Sau rau no hom ci yuav tuaj tawm thiab jam, thiab tshiab berries, txiv hmab txiv ntoo. Feem ntau xws li pies yog los ntawm snackbars, txhaws nrog nqaij, nceb, zaub.
2. Lub hauv fais fab tuag yog qhov yooj yim tshaj plaws. Txhawm rau ua zoo li no, koj tsis tas yuav thab nrog cov zaub mov ntawm lub khob noom cookie, koj tsuas yog yuav tsum tau ua rau lub hauv paus nrog koj cov khoom noj khoom haus uas nyiam thiab ci rau ib nrab ntawm ib teev.
3. Nws yog qhov yooj yim rau ci ncuav qab zib ncuav qab zib rau hauv ntau hom. Ib qho teeb meem loj ntawm kev pies yog qhov qhaj ntawv ntawm qhov tawv nqaij ntawm qhov chaw. Qhov ntxeev no yog yooj yim kho los ntawm hmoov qab zib los sis cov xim dawb.
4. Cov pies nto moo hauv qhov cub microwave tau ua pov thawj lawv tus kheej, raws li tus ceev tshaj plaws. Rau lawv cov kev siv yuav siv tsis tshaj 10 feeb, noj mus rau hauv tus account lub npaj cov khoom xyaw.

Daim ntawv qhia yooj yim manic ncuav qab zib

Ib daim ntawv qhia yooj yooj yim rau ib lub ncuav mog qab zib yog paub rau txhua tus hostess, thiab cov lus hais tuaj yog supplemented nrog txiv kab ntxwv tsw thiab puv tawm yuav tsis tau txais appetizing tsis zoo, muaj kua thiab, raws li nyob rau hauv lub classical version, deliciously gentle. Ib qho tseem ceeb hauv kev txiav txim siab ntawm ci yog kev npaj ntawm cereals, nws yuav tsum tau nchuav nrog kefir thiab pub swell rau txog 20 feeb.

Cov khoom xyaw:

• mank - 1 yam khoom;
• kefir - 250 ml;
• piam thaj - 150 g;
• qe - 2 daim;
• hmoov nplej - 100 g;
• ci hmoov, vanillin;
• txiv kab ntxwv - 1 Pc.

Npaj

1. Ncuav mango nrog kefir, tawm mus rau 20 feeb.
2. Grate lub txiv kab ntxwv tev, tshem tawm tag nrho cov txiv kab ntxwv slices los ntawm lub txiv kab ntxwv slices, chwv nws nrog ib tug blender.
3. Yeej qe nrog piam thaj, ntxiv hmoov hmoov, vanillin, zest thiab nqaij.
4. Ntxiv cov kefir-manna sib xyaw.
5. Ncuav nyob rau hauv lub hmoov.
6. Ci khoom qab zib rau 35 feeb ntawm 180.

Kua ncuav qab zib nyob rau hauv qhov cub - ib daim ntawv qhia yooj yim

Qhov nto moo tshaj plaws ncuav qab zib nrog txiv apples yog ib qho charlotte, ib yam dab tsi ntawm no delicacy yog qab zib crust rau ntawm qhov chaw. Cov nyhuv no tau los ntawm qhov sib xyaw ceev ntawm cov khoom xyaw, kom txog thaum qab zib muaj melted, nws nce nyob rau hauv txoj kev ci thiab caramelizes. Rau qhov qhia meej txog tus naj npawb ntawm Cheeb Tsam, yuav tsum muaj 22 xuaj moos.

Cov khoom xyaw:

• qab zib, hmoov, - 1 st.
• qe - 3 daim;
• ci hmoov, vanillin;
• apples - 3 pcs.

Npaj

1. Apples yuav tsum tau peeled, txiav rau hauv slices, muab tso rau hauv roj daim ntawv.
2. Qe qe nyob dawb npaus.
3. Ntxiv qab zib, ua haujlwm ntxiv ntawm lub tov rau 2 feeb.
4. Qhib cov hmoov hmoov, vanillin, paddle hmoov nplej nrog lub pob zeb tawg.
5. Ncuav lub khob noom cookie dhau ntawm cov txiv apples, ci ncuav lub ncuav ncuav ntev 45 feeb ntawm 190.

Yoo ncuav nrog jam

Ib qho yooj yim khoom noj nrog jam yog nrov hu ua gypsy. Nws yog npaj nyob rau hauv lub sijhawm ntawm ib tug jellied, ib tug npaum li cas ntawm ib tug homogeneous jam yog ntxiv rau mov paj, uas txiav txim siab qhov saj thiab xim ntawm cov zaub mov. Jam yog ntxiv tsis tsuas mus rau lub hauv paus, tab sis kuj impregnated nrog syrup npaj khoom qab zib, raws li ib tug los ntawm ib qho zoo heev kho uas yuav zoo siab lub saj buds ntawm txhua tus hniav qab zib.

Cov khoom xyaw:

• qe - 3 daim;
• qab zib - 100 g;
• hmoov nplej - 250 g;
• jam - 150 g;
• kefir los yog curdled mis nyuj - 100 ml;
• ci hmoov.

Npaj

1. Yeej qe nrog piam thaj, qhia jam, ua raws li by yogurt.
2. Ntxiv cov hmoov ci thiab hmoov nplej.
3. Ci lub ncuav nquam pias hauv qhov cub rau 25-30 feeb thaum 190.

Khoom noj qab zib nrog ib tug txiv tsawb - ib daim ntawv qhia yooj yim

Lub vas nthiv thiab qab ncuav qab zib nrog txiv tsawb filling tuaj yeem npaj rau lub hauv plag tsev, thiab qhov sib ntxiv zoo tshaj plaws xws li kev txhim kho yog chocolate. Koj tuaj yeem ua tus kho rau hauv ib daim ntawv qhib, tab sis nws muaj ntau yam ntxiv kom tau txais kev kho ua rau hauv daim ntawv yob. Los siv lub tswv yim zoo tshaj plaws haum cov poov xab khov khov.

Cov khoom xyaw:

• poov xab puff pastry - 500 g;
• txiv tsawb - 2 daim;
• chocolate - 150 g.

Npaj

1. Defrost lub khob cij txheej, dov nws tawm.
2. Muab cov kab tsawb, txiav rau hauv voj voog.
3. Tshaj tawm cov qhob noom xim chocolate.
4. Collapse lub yob, muab tso rau hauv cov duab nrog parchment.
5. Lub ncuav ncuav mog qab zib yog ci hauv qhov cub rau 25 feeb ntawm 200 degrees.

Smetannik khoom noj qab zib - ib daim ntawv qhia yooj yim

Ib daim ntawv qhia yooj yooj yim rau lub ncuav qab zib ceev nrog qaub nplaum yog to taub rau txhua qhov ua noj. Nyob rau hauv no variant, tag nrho grain grain yog siv, yog hais tias Desired, nws muaj peev xwm yuav muab sib hloov rau hom qoob mog hmoov, lub ncuav mog qab zib yuav tig tawm sib dua. Tasty no ncuav mog qab zib yuav nyob rau ob peb teev, nws yuav thicken thiab ua denser, nws yog qhov zoo tagnrho rau nws thaum yav tsaus ntuj thiab muab nws rau noj tshais.

Cov khoom xyaw:

• hmoov nplej tseem grain - 250 g;
• muag cov roj - 150 g;
• hmoov qab zib - 50 g;
• proteins - 2 pcs;
• vanillin;
• qaub cream - 300 ml;
• yolks - 3 pieces;
• qab zib - 100 g;
• starch - 50 g.

Npaj

1. Yeej butter nrog hmoov thiab vanilla kom txog thaum dawb cream. Ntxiv cov protein, sib tov.
2. Qha cov hmoov nplej, ncuav lub khob noom cookie.
3. Muab lub khob noom mus rau hauv ib qho pwm, faib nws, ci rau 10 feeb ntawm 200 degrees.
4. Tuav lub yolks nrog piam thaj thiab vanilla. Ncuav nyob rau hauv cov hmoov txhuv nplej siab thiab ntxiv cov qaub qab zib ntawm qhov nruab nrab ceev.
5. Yeej ntawm qhov tsawg kawg nkaus ceev.
6. Ncuav qab zib mus rau lub ncuav mog qab zib, txo cov cua sov mus rau 170 degrees.
7. Ci ib lub ncuav qab zib sai rau 30-40 feeb.

Chocolate Pie - Ib Daim Ntawv Qhia Yooj Yim

Chocolate cake "Zebra", daim ntawv qhia yooj yim, txawm tias ib tug tub hluas tau paub. Lub hauv paus yog npaj on qaub cream, nws yog ib qho tseem ceeb kom paub tseeb tias qhov sib xws ntawm mov paj tsis heev tuab, yog li lub ncuav tsis muaj peev xwm yuav ci nyob rau hauv qhov chaw. Rau cov nqi ntawm cov khoom xyaw, yuav tsum muaj 25 xuaj moos, yog tias siv lub khob me me, lub sij hawm ci yuav tsum ntev li 10-15 feeb.

Cov khoom xyaw:

• qaub cream - 4 tbsp. l.
• piam thaj - 150 g;
• qe - 3 daim;
• muag cov roj - 100 g;
• hmoov nplej - 250 g;
• ci hmoov, vanillin;
• cocoa - 2 tbsp. l.

Npaj

1. Yeej qe nrog piam thaj, ntxiv butter.
2. Ntxiv ci ci, vanillin, hmoov.
3. Faib tus mov paj mus rau 2 qhov chaw, rau hauv ib qho kom sib tov lub cocoa.
4. Nyob rau hauv ib qho oily daim ntawv, kis tawm on ib spoonful ntawm mov paj, hloov xim.
5. Ci rau 30 feeb ntawm 190.

Quick ncuav qab zib nrog cabbage los ntawm ib tug batter

Ceev cabbage ncuav qab zib yuav yog ib qho zoo tshaj plaws rau lub khob cij txhua zaus thaum noj hmo. Delicious, hearty thiab unsweetened version of ci yog sai sai los ntawm ib tug jellied mov paj, thiab cabbage xaiv ib tug ib tug hluas nrog ib tug mos ntsuab nplooj. Yog hais tias nws tsis pom, cov khoom yuav tsum tau maj mam txo rau ntawm lub lauj kaub tais diav.

Cov khoom xyaw:

• kefir - 250 ml;
• hmoov nplej - 400 g;
• ci hmoov;
• qe - 2 daim;
• cabbage - 200 g;
• carrots - 1 daim;
• ntsev, kua txob, qhuav tshuaj ntsuab.

Npaj

1. Shred cabbage, muab tso rau hauv ib saucepan nrog grated carrots.
2. Mus rau 15 feeb.
3. Lub caij nrog ntsev, spices.
4. Mix kefir, qe, ci hmoov thiab ntsev.
5. Maj mam qhia cov hmoov nplej, ua khob noom cookie tsis muaj pob.
6. Ncuav 2/3 ntawm mov paj mus rau ib tug puab, muab faib rau txhaws, ncuav tas ntawm mov paj.
7. Ci rau 40 feeb thaum 180.

Yooj yim thiab sai ntses pasta - daim ntawv qhia

Ib qho yooj yim thiab noom ncuav pas nuv ntses nrog cov kaus poom ntses yog npaj tau yooj yim yooj yim ntawm cov nqi pheej yig thiab pheej yig. Nyob rau hauv no variant, lub ci ntawm txhaws hloov tawm mus yuav ntau tshaj ib mov paj, vim nws tawm tawm nplua nuj, muaj kua, nrog ib tug ci unforgettable saj. Los ua kom tiav lub luag hauj lwm koj yuav tsum tau muaj txheej txheej ntawm lub khob cij tsis pub cov hmoov nplej dawb, nws yuav tsum tau ua ntej lub caij nplooj ntoos hlav.

Cov khoom xyaw:

• flaky pastry - 200 g;
• saury - 1 b;
• qos yaj ywm - 2 daim;
• dos - 1 daim;
• roj - 15 ml;
• ntsev, kua txob, qhuav tshuaj ntsuab.

Npaj

1. Finely chop lub dos rau clarity.
2. Lub tog raj kheej kom knead nrog rab rawg, tshem cov pob txha loj.
3. Grate lub qos yaj ywm, sib tov nrog ntses thiab dos. Ntsev thiab lub caij nrog spices.
4. Khob noom cookie tawm, muab tso rau hauv ib qho pwm, muab faib rau txhaws, decorate tas ntawm mov paj.
5. Ci rau 25 feeb ntawm 180.

Txiv qaub pas - ib daim ntawv qhia yooj yim

Ib qho yooj yim thiab yooj yim ncuav qab zib nrog ib tug txiv qaub puv, yuav conquer txawm lub sophisticated Sweet Dental. Modest nyob rau hauv tsos, lub ci los tawm tsis tshua six thiab aromatic, heev tsuas yog npaj los ntawm tsawg kawg ntawm cov khoom xyaw, yog li koj muaj peev xwm tsim xws li delicacies txhua txhua hnub. Lub hauv paus tuaj yeem ua sandy unsweetened, thiab koj tuaj yeem tso npe thov khov fij kib.

Cov khoom xyaw:

• shortcake - 200 g;
• qe - 2 daim;
• qab zib - 100 g;
• txiv qaub tshiab - 200 ml.

Npaj

1. Yeej qe, qab zib thiab txiv qaub kua txiv.
2. Hauv ib da dej, ua kom sov kom txog thaum cov kua qab zib xaus.
3. Yob tawm lub mov paj, muab tso rau hauv pwm nrog ob sab, txiav tawm qhov tshaj.
4. Ncuav lub txhaws rau hauv pwm.
5. Ci rau 30-40 feeb ntawm 180.

Yooj yim khoom qab zib nyob rau hauv lub multivark

Nyob rau hauv lub multivariate, lub ncuav qab zib tshaj plaws rau kefir yog zoo tshaj plaws npaj - nws yog ib tug jellied nrog stuffing. Raws li ib tug txhaws, txiv hmab txiv ntoo, berries, jam los yog unsweetened cov khoom noj yog siv: zaub. Nceb, cov zaub mov kaus poom. Nws yog ib qho tseem ceeb kom tshem tawm lub valve rau lub tshuab hluav taws xob dawb thiab nco ntsoov tias yuav tsis muaj cov txiv kab ntsig ntawm qhov zais mus nkaum no tsis muaj dainty decorate nrog cov hmoov los yog glaze, los yog tig nws rov qab nrog lub ruddy nto.

Cov khoom xyaw:

• kefir - 100 ml;
• qe - 2 daim;
• txiv qaub tev - 1 tbsp. l.
• muag cov roj - 100 g;
• piam thaj - 150 g;
• ci hmoov, vanillin;
• hmoov - 250 g.

Npaj

1. Whisk qe dawb, ntxiv qab zib, ua raws li los ntawm ib cov roj muag.
2. Ntxiv vanilla, ci hmoov, zest thiab kefir.
3. Ncuav nyob rau hauv lub hmoov, kneading lub khob mov ua kua tsis nais.
4. Ncuav rau hauv ib lub tais roj, ua noj rau 1 teev ntawm "Ci".

Yoo ncuav qab zib hauv ib lub lauj kaub

Qhov yooj yim ncuav qab zib yuav ua tau siav txawm tsis muaj qhov cub, siv ib lub lauj kaub rau kev siv lub tswv yim. Hauv qhov no, qhov kev vam meej tshaj plaws yog qhov kev npaj ntawm "lub ntxeev tawg" nrog txiv hmab txiv ntoo . Ua ntej tshaj plaws, npaj lub puv, xim av lub lobills hauv qab zib syrup, ces kis lub khob noom, thiab ci hauv qab ntawm lub hau kom txog thaum npaj txhij. Cov khoom kub yog muab tso rau hauv lub phaj thiab tos kom txog thaum nws txias.

Cov khoom xyaw:

• roj - 50 g;
• hmoov nplej - 200 g;
• ci hmoov thiab vanillin;
• qe - 2 daim;
• qaub cream - 100 ml;
• qab zib - 100 g;
• plums - 5 daim;

Npaj

1. Qe qe los nrog qab zib, ntxiv qaub cream, ci hmoov thiab hmoov.
2. Nyob rau hauv lub lauj kaub frying nteg lub plum slices, lub cev nqaij daim tawv cia.
3. Ncuav tshaj lub mov paj.
4. Qhov cub hauv qab ntawm qhov kub yam tsawg kawg kom txog rau thaum qhov kev xeem no npaj txhij.

Nqa ncuav nyob hauv lub microwave

Cov khoom qab zib sai, ci hauv microwave, tau txais qhov chaw siab tshaj plaws ntawm cov neeg nyob rau hauv lub npe "Despair". Lub khob cij yog kneaded nyob rau hauv ib lub taub thiab lub delicacy yog ci nyob rau hauv nws, tau txais nyob rau hauv 5 feeb qhov zoo heev zoo kawg nkaus tsos, tsis muaj siv rog thiab cov khoom thiab nrog ib tug tsawg kawg nkaus ntawm cov tais diav.

Cov khoom xyaw:

• hmoov nplej - 50 g;
• cocoa - 50 g;
• qe - 1 daim;
• ci hmoov;
• piam thaj - 70 g;
• mis nyuj - 100 ml;
• roj - 1 tbsp. l.

Npaj

1. Qe nrog suab thaj thiab butter, ntxiv mis nyuj, cocoa, ci hmoov thiab hmoov.
2. Ci hauv qhov cub microwave ntawm ntau lub hwj huam los ntawm 2 mus rau 5 feeb.