Ci rau ntawm kefir yeej ib txwm nto moo rau nws qhov txawv txav thiab zoo tshaj plaws saj. Qab zib pies yog tshwj xeeb tshaj yog zoo rau nws hauv paus. Hais txog lawv, peb mam li tham hnub no thiab muab ob peb yam yooj yim thiab pheej yig recipes, uas yeej yuav nplua koj.
Fast sweet pie rau kefir nrog jam - daim ntawv qhia
Qhov no daim ntawv qhia yog haum rau cov neeg uas muaj stocks ntawm tsis txaus siab jam nyob rau hauv lub pantry. Ntawm no nws yuav ua pov thawj pom nws tus kheej, ntxiv rau qhov saj ntawm qab zib qab zib. Lub khob noom cookie rau ntawm kev ci ntsa iab yog npaj rau peb suav, uas yuav ntau dua los ntawm cov hostesses, uas xav tias tsis tu ncua tsis muaj lub sijhawm dawb.
Cov khoom xyaw:
- hmoov nplej - 320-400 g;
- granulated qab zib - 125 g;
- kefir - 240 ml;
- ob tug qaib qe;
- soda slaked - 10 g;
- jam - 240 ml;
- butter;
- hmoov qab zib .
Npaj
Peb pib qhov npaj ntawm lub khob noom cookie nrog lub quenching ntawm dej qab zib. Ua ntej, ua li no nyob rau hauv ib lub tablespoon siv vinegar, thiab ces kis mus rau hauv kefir thiab muab nws lwm lub sij hawm rau ntxiv acid damping ntawm no khoom siv mis. Tom qab ntawd ntxiv jam, whipped qe qab zib thiab sprinkle lub sifted hmoov. Yog hais tias lub jam npaum li cas rau lub khoom noj qab zib yog tuab, ces yuav muaj ob lub iav txaus. Nrog kua sib xws, peb ntxiv ib nrab ib khob. Nws tshua tam sim no tsuas yog ua rau lub mov paj kom homogeneity, muab tso rau hauv ib daim ntawv oily rau ci thiab ci hauv qhov cub preheated rau 180 degrees. Qhov no yuav siv li ntawm plaub caug tsib feeb.
Tom qab kuaj xyuas cov khoom noj qab zib nrog cov ntoo khaub hlab thiab ua kom pom tseeb tias nws yog txig ci ntsa iab, peb coj nws tawm ntawm qhov cub thiab tawm ntawm lub pwm, peb muab cov xim qab zib tom qab thiab tom qab txias peb pab nws rau tshuaj yej.
Yog tias xav tau, lub ncuav no tuaj yeem hloov ua lub ncuav mog qab zib, txiav rau hauv ob los yog peb qho qhov ntev thiab muaj roj qaub rau koj tus saj.
Qab zib jelly ncuav qab zib nrog kefir thiab txiv hmab txiv ntoo
Cov khoom xyaw:
- hmoov nplej - 245 g;
- ob tug qaib qe;
- kefir - 245 ml;
- granulated qab zib - 105 g;
- Butter - 60 g;
- ci hmoov - 15 g;
- ntsev - 1 pinch;
- txiv apples, pears los yog cherries - 375 g;
- vanilla.
Npaj
Cov txheej txheem ntawm kev ua mov paj rau lub qab zib qab zib ntawm kefir pib nrog lub niaj zaus qws ntawm qe nrog piam thaj. Nws yog qhov yooj yim dua los ua qhov no nrog lub tov khoom, nrhiav kev qee lub masses thiab txais airiness thiab splendor. Ntxiv mus, ntxiv mus rau nws kefir, yaj rau ib lub sij hawm, nyob rau hauv chav tsev kub, melted thiab txias cia roj, pov ib lub pinch ntawm ntsev, vanilla thiab sprinkle lub sifted hmoov thiab ci hmoov. Ntaus qhov kom zoo zoo nrog rab diav los yog khaub zig kom txog thaum sib tw cov hmoov nplej tau ploj thiab pib mus ci ncuav mog qab zib.
Ua li no, ncuav me ntsis mov paj npleg rau hauv qab ntawm lub pre-oiled daim ntawv, nteg tawm pre-npaj slices ntawm tev apples, pears los yog cherries yam tsis muaj pits thiab ncuav lub ntxiv mov paj. Yog tias xav tau, koj tuaj yeem siv cov txiv hmab txiv ntoo assortment los ntawm ntxiv ntau hom txiv hmab txiv ntoo thiab txiv hmab txiv ntoo mus rau lub ncuav mog qab zib tib lub sijhawm. Rau ci xws li ib tug ncuav qab zib ncuav, peb yuav tsum tau txog ib teev, thiab qhov sov sov tsoom fwv ntawm qhov cub yuav tsum nyob rau theem ntawm 170-175 degrees.
On npaj peb cia lub khoom noj qab zib txias, tshem nws los ntawm pwm thiab decorate nws nrog qab zib hmoov.
Chocolate-kas fes khoom noj qab zib rau kefir - daim ntawv qhia
Cov khoom xyaw:
- hmoov nplej - 125 g;
- ob tug qaib qe;
- kefir - 245 ml;
- granulated qab zib - 155 g;
- zaub roj refined - 75 ml;
- cocoa hmoov - 65 g;
- ci hmoov - 15 g;
- mis nyuj chocolate - 55 g;
- vanilla;
- Lee - 75 ml;
- dub chocolate - 45 g;
- walnuts (yeem) - 35 g.
Npaj
Tawm qe nrog cov suab thaj, ntxiv cov kefir, zaub roj, ncuav cocoa hmoov, ci hmoov, vanilla thiab hom hmoov nplej thiab do tag nrho cov zoo. Nyob rau thaum xaus ntawm lub batch ntxiv chocolate tawg rau hauv me me pieces. Ncuav lub khob noom cookie ua rau oily daim ntawv rau ci, yog hais tias xav tau, peb hliv rau hauv nws ib nrab ntawm lub kernels ntawm walnuts thiab muaj nyob rau hauv qhov cub rau peb caug tsib feeb. Qhov kub thiab txias yog teem rau 180 degrees. On npaj peb cia lub khoom noj qab zib txias, thiab ncuav chocolate glaze, npaj los ntawm melting dub chocolate thiab tov nws nrog cream.