Curd khoom qab zib tsis muaj ci - qhov zoo tshaj plaws recipes rau ib tug heev six ci dessert

Tsev cheese yog ib qho ntawm cov khoom nrov tshaj thiab nyiam tshaj plaws uas yog cov ntau cov khoom qab zib tau tsim. Ib qho zoo tshaj plaws rau ib lub ncuav nyob rau hauv qhov cub yuav yog ib qho ncuav uas tsis muaj ci, uas yog ua sai sai, tab sis yuav nqa cov kev pab cuam tangible ua tsaug rau cov nyob ntawm cov tsev cheese tshiab.

Yuav ua li cas ua noj ncuav mog qab zib?

Mistresses leej twg tsis muaj ntau lub sij hawm feem ntau yog xav paub yuav ua li cas ua ib tug khoom qab zib tsis muaj ci. Qhov yoojyim tshaj yog kom ua nrog rau qhov sib ntxiv ntawm cov khoom qab zib luv luv. Tswv yim rau kev ua noj yog raws li nram no:

1. Tsev cheese yog qhov zoo dua rau noj cov roj rog ntawm 9% los yog ntau dua. Nws yog tov nrog qaub cream, yogurt los yog txiv hmab txiv ntoo puree, granulated qab zib, ntxiv gelatin.
2. Raws li ib txheej feem ntau siv ncuav qab zib luv luv los yog nyias biscuit ncuav.
3. Tsev cheese khoom qab zib tsis muaj ci yog xa mus rau txias rau ob peb teev, thiaj li hais tias dessert stiffens thiab ua zoo rau cov duab zoo.

Curd khoom qab zib tsis baking nrog gelatin

Ib qho yooj yim tshaj plaws kom tau txais ib qho khoom noj qab zib ntawm qab yog ua kom lub tsev cheese jelly ncuav mog qab zib. Ua kom nws zoo dua, qaub cream nyob rau hauv daim ntawv qhia yuav hloov nrog cream. Khoom qab zib muaj peev xwm muab ntau yam ntawm saj, yog hais tias koj ntxiv rau nws cov composition ntawm txhua hom ntawm berries, zib mu, condensed mis nyuj, vanilla qab zib los yog chocolate.

Cov khoom xyaw:

• tsev cheese - 0,5 kg;
• qaub cream - 300 g;
• gelatin - 30 g;
• piam thaj - 3 tbsp. l.
• berries - mus saj.

Npaj

1. Yeej tsev cheese, qab zib thiab qaub cream.
2. Txoj hnyuv ya nrog dej kom ntev li 10 nas this, muab pov tseg rau hauv qhov cub. Ncuav rau hauv lub loj, yeej.
3. Txiv hmab txiv ntoo mus rau hauv qab ntawm lub tank thiab ncuav qhov sib tov.
4. Tsev cheese ncuav ci ci tsis muaj ci rau 2 teev twg

Curd khoom qab zib los ntawm nqaij pob txha tsis ci

Ib qho khoom noj qab zib uas tsim tau hauv ob peb feeb yog ib qho curd ncuav mog qab zib nrog nqaij noj. Ua ke nrog ntawm curd cream nrog ib tug muag heev shortbread khoom qab zib muab cov zaub mov ib indescribable saj. Cov khoom yuav tsum muaj tsawg kawg, lawv muaj rau txhua tus neeg. Koob noom yog zoo dua mus rau ib tug square duab, vim hais tias tiav txiv hmab txiv ntoo yuav txiav rau hauv nws cov duab.

Cov khoom xyaw:

• ncuav qab zib - 300 g;
• tsev cheese - 250 g;
• qaub cream - 250 g;
• qab zib - 100 g;
• gelatin - 1 tbsp. l.

Npaj

1. Gelatin sau nrog dej, tawm rau 10 feeb, dissolve on hluav taws.
2. Tuav tsev cheese nrog qaub cream thiab qab zib.
3. Ncuav qab zib muab tso rau hauv qab ntawm pwm, ncuav tshaj lub cream, ua li no 3 txheej.
4. Lub ncuav mog qab zib yog muab pw thaum tsaus ntuj.

Curd-yoghurt ncuav mog qab zib

Incredibly ilv thiab exquisite saj yog curd-yoghurt khoom qab zib tsis muaj ci. Tshwj xeeb piquancy yog muab rau nws los ntawm cov txiv hmab txiv ntoo, uas yuav xaiv tau raws li lub saj ntawm lub hostess. Yog li, ib qho kev sib txuas ntawm indescribable tiag tiag yog tsim los ntawm txiv tsawb thiab txiv ntoo qab zib. Lub berries yuav siv tau tshiab, khov los yog nyob kas poom, nyob ntawm seb lub caij.

Cov khoom xyaw:

• bananas - 2 daim;
• Cherry - 200 g;
• gelatine - 20 g;
• yoghurt - 400 ml;
• mis nyuj - 100 ml;
• ncuav qab zib - 200 g;
• qab zib - 100 g;
• tsev cheese - 400 g.

Npaj

1. Tsev cheese, yogurt thiab qab zib nplawm.
2. Ncuav gelatin nrog mis nyuj, tawm rau 10 feeb, ces preheat on lub qhov cub, tab sis tsis boil.
3. Ncuav gelatin rau hauv lub tov thiab mix.
4. Bananas txiav mus rau hauv ib ncig.
5. Koob noom crumble.
6. Cov neeg ntim rau hauv qab ntawm lub khob ntim hauv tsawg.
7. Muab cov ncuav qab zib rau saum toj.
8. Tom ntej txheej yog bananas, ces loj.
9. Tom qab ntawd tso cherries on to top, sau lawv nrog ib tug sib tov.
10. Tig cov txheej kom txog thaum kawg ntawm cov khoom. Npaj tsev cheese yoghurt khoom qab zib tsis tau ci muab tso rau hauv lub txias rau ob peb teev.

Curd khoom qab zib nrog strawberries

Yuav kom tsim tau ib lub khoom qab zib qab tsis muaj ci siv ntau yam ntawm berries. Nyob rau hauv lub caij ntuj sov yog tshwj xeeb tshaj plaws nrov tsev cheese thiab Strawberry khoom qab zib. Thaum npaj khoom, faj seeb yuav tsum tau muab rau qhov zoo ntawm tsev cheese, uas yuav tsum tsis txhob yuav acidic thiab muaj ib qho txaus roj cov ntsiab lus. Yuav kom kho lub khoom noj qab zib, siv glaze, uas yuav ua tau los ntawm melted chocolate.

Cov khoom xyaw:

• Strawberry - 300 g;
• gelatin - 2 tbsp. l.
• piam thaj - 3 tbsp. l.
• tsev cheese - 300 g;
• Lee - 150 ml;
• cocoa - 2 tsp;
• chocolate - 20 g.

Npaj

1. Gelatine ncuav dej thiab tawm rau 30 feeb. Ces dissolve nyob rau hauv qhov hluav taws kub.
2. Ua ib lub qab zib, raug ntaus cheese, xuab zeb thiab qab zib.
3. Ncuav cov khoom qab zib nplaum rau hauv qab zib thiab sib tov.
4. Qhov sib tov yog faib ua 4 qhov chaw, ib qho ua chocolate los ntawm ntxiv cocoa.
5. Nyob rau hauv daim ntawv, ncuav thawj txheej ntawm cocoa thiab qhov chaw nyob rau hauv lub freezer rau 10 feeb. Tau tawm thiab muab cov txiv pos nphuab rau saum toj.
6. Ncuav qhov loj thiab muab tso rau hauv txias kom txog thaum nws freezes.
7. Sprinkle nrog rau sab saum toj curd Strawberry khoom qab zib yam uas tsis muaj ci grated chocolate.

Chocolate tsev cheese ncuav mog qab zib - daim ntawv qhia

Rau cov neeg hauv tsev neeg me, cov ncuav mog qab zib chocolate-cwj yog nrov heev. Nws tsis zoo dua yog tias hauv daim ntawv qhia no tsis tas siv sij hawm thiab kev rau siab rau kev npaj khoom qab zib. Nyob rau tib lub sij hawm, lub resulting khoom noj qab zib yuav tsis yuav ntau tsis zoo dua rau uas tsim nrog qhov cub.

Cov khoom xyaw:

• tsev cheese - 450 g;
• qaub cream - 400 g;
• mis nyuj - 0.5 khob;
• qab zib - 0.5 khob;
• cocoa - 2 tbsp. l.
• gelatine - 20 g.

Npaj

1. Gelatin, tau sau nrog mis nyuj haus, sawv ntsug rau 20 feeb.
2. Tsev cheese yog whipped nrog cov xuab zeb thiab qaub cream. Ntxiv cov gelatin thiab sib tov.
3. Faib qhov sib tov rau 2 qhov chaw, sib tov nrog ib tug cocoa.
4. Nyob rau hauv lub peev xwm ntawm txheej yuav ncuav 2 hom sib tov, alternating lawv.
5. Cia tawm cov khoom qab zib curd txias kom txog thaum nws pub dawb.

Tsev cheese thiab txiv tsawb khoom qab zib

Nyob rau hauv txhua lub caij, koj muaj peev xwm npaj ib tug me me curd khoom qab zib, nyob rau hauv uas bananas ntxiv. Lawv tuaj yeem ua ke nrog txhua hom txiv hmab txiv ntoo rau koj saj, txiv hmab txiv ntoo tuaj yeem siv tau tshiab, los yog khov los yog cov kaus poom. Yog hais tias Desired, lub khoom qab zib yog decorated nrog grated chocolate, walnuts, bananas yuav sprinkled nrog txiv qaub kua txiv.

Cov khoom xyaw:

• ncuav qab zib - 350 g;
• butter - 100 g;
• tsev cheese - 400 g;
• qab zib - 100 g;
• tsawb - 4 pcs.

Npaj

1. Biscuit kom crumble.
2. Qhuav lub butter thiab txias nws. Sib tov nrog lub ncuav qab zib thiab ua pob kws rau hauv qab ntawm pwm.
3. Tsev cheese cheese nrog xuab zeb, muab tso rau hauv lub ncuav mog qab zib ib nrab.
4. Tso tsawb rau saum toj. Ncua lawv nyob hauv ib qho.
5. Ntxuav nyob rau hauv txias rau 6 teev.

Tsev cheese-qaub cream ncuav mog qab zib

Ib qho yooj yim version ntawm cov khoom noj qab zib yooj yim yog tsev cheese thiab qaub cream ncuav mog qab zib tsis tau ci. Hauv daim ntawv qhia koj tuaj yeem hloov kho ntawm koj qhov kev pom zoo, ntxiv nrog rau txhua hom txiv hmab txiv ntoo, muab chocolate tsw nrog kev pab los ntawm cocoa hmoov, nphoo nrog grated chocolate los yog shavings los ntawm saum toj no. Koj tuaj yeem siv tag nrho cov khoom no ib zaug.

Cov khoom xyaw:

• gelatin - 1 pob ntawv;
• mis nyuj - 100 ml;
• tsev cheese - 400 g;
• qaub cream - 400 ml;
• cocoa - 2 tsp;
• qab zib - 6 tsp;
• berries - mus saj.

Npaj

1. Nkaws, tau sau nrog mis nyuj, tawm mus rau swell rau ib nrab ib teev. Txhawm rau yaj ntawm hluav taws.
2. Yeej tsev cheese, xuab zeb thiab qaub cream.
3. Faib qhov loj mus rau 2 qhov chaw, ntxiv cocoa nyob rau hauv ib qho, thiab berries nyob rau hauv lwm yam.
4. Tso tawm daim ntawv, hloov, thiab xa ib qho yooj yim curd khoom qab zib nyob rau hauv lub txias rau khov.

Tsev cheese-souffle tsis muaj ci

Kev maj mam ua ib lub ncuav mog qab zib nrog cheese cheese , yog li nws nyiam nrog ntau niam tsev. Zoo tshwj xeeb nws yuav ua ke nrog chocolate thiab tshiab berries. Raws li ib tug hauv paus, ib qho khoom qab zib luv luv yog siv, uas yog crushed rau hauv me me crumbs. Tag nrho cov khoom xyaw yog txheej txheem, tsim kev sib tshuam.

Cov khoom xyaw:

• ncuav qab zib - 100 g;
• butter - 70 g;
• chocolate - 100 g;
• cream - 40 ml
• tsev cheese - 500 g;
• Lee - 400 ml;
• qab zib - 1.5 khob;
• gelatine - 40 g
• mis nyuj - 50 ml.
• berries - 500 g.

Npaj

1. Noj cov crust thiab sib tov nrog 50 g ntawm roj. Muab rau hauv qab ntawm lub puab, muab tso rau hauv lub txias rau ib nrab ib teev.
2. Qhuav lub chocolate nrog rau cream thiab 20 g ntawm butter. Ncuav qhov loj mus rau lub substrate, xa nws mus rau tus mob khaub thuas.
3. Ua ib tug souffle, whisking tsev cheese, cream, xuab zeb, ncuav yaj jelly.
4. Qhov chaw soufflé nyob rau sab saum toj, khoom qab zib rau 2 teev nyob rau hauv lub txias.

Raffaello tsev cheese khoom qab zib

Txhua tus niam tsev xav npaj ib qho khoom qab zib nrog ib daim ntawv qhia zoo li "Raffaello". Raws li hauv cov zaub mov txawv yav dhau los, cov kua nplaum uas ncuav mog qab zib yog ua raws li qhov hauv paus, yog tias xav tau, nws yuav hloov nrog cov crackers. Lub zest muab cov khoom noj qab zib ua ib qho dej txhaws kom zoo li ib tug me nyuam, uas yog tsim los ntawm qhuav puddings nrog vanilla los yog txiv maj phaub flavor.

Cov khoom xyaw:

• mis nyuj - 500 ml;
• qhuav paj npleg - 2 pob khoom;
• starch - 2 tbsp. l.
• qab zib - 120 g;
• butter - 250 g;
• txiv maj phaub chips - 150 g;
• yolk - 1 thooj;
• ncuav qab zib - 300 g.

Npaj

1. Dissolve nyob rau hauv pudding mis nyuj, ncuav rau hauv cov xuab zeb thiab starch, coj mus rau ib tug boil.
2. Yeej cov qe thiab butter, ntxiv ib qho dej ntawm cov paj npleg, shavings.
3. Nteg tawm txheej ntawm ncuav qab zib thiab cream, sprinkle nrog shavings. Muab tso rau hauv qhov txias thaum hmo ntuj.