Yog hais tias koj tos rau cov qhua los yog cia li xav npaj ib delicious khoom noj qab zib rau tshuaj yej, ces rau no taub nrog jam yog zoo meej. Lawv tau noj sai sai thiab yooj yim, yog tias xav tau, siv qhov kev npaj ua tiav. Tab sis, txawm hais tias yooj yim ntawm hauv daim ntawv qhia, lub puff nrog jam hloov tawm kom heev me ntsis thiab cia li melts nyob rau hauv lub qhov ncauj.
Ib qho zoo dua ntawm hom kev ci no yog nyob rau hauv ntau yam ntawm flavours. Qhov ntau ntau yam ntawm jam koj siv thaum ci slicks, qhov ntau ntau saj koj yuav tau txais.
Puffs nrog jam - daim ntawv qhia
Cov khoom xyaw:
- npaj txhij-MADE pastry pastry - 500 g;
- jam berry - 200 g;
- piam thaj - 1 tbsp. diav;
- cinnamon hmoov - ntawm qhov ntxeev ntawm rab riam;
- zaub roj rau ci.
Npaj
Puff mov paj thiab yob nws nyob rau hauv daim ntawv ntawm ib lub xwmfab lossis duab plaub. Lub mov paj yuav tsum tig tawm mus ua nyias. Muab faib rau hauv voj voog ntsuas kwv yees li 10 x 20 cm, thiab nteg ib dia ntawm jam ntawm ib sab ntawm lub duab plaub. Lwm sab npog qhov jam thiab tiv thaiv tus npoo ntawm peb sab.
On top ntawm txhua puff ua 3-4 incisions nrog ib tug riam. Muab lawv tso rau hauv lub tais ci, roj, thiab xa mus rau lub qhov cub, rhuab mus rau 200 degrees rau 10-15 feeb. Ob peb feeb ua ntej yuav pib mob taub hau thiab nphoo lawv nrog qab zib, tov nrog cinnamon. Xa nws rov qab mus rau lub qhov cub thiab tom qab ob peb feeb, muab cov puffs tas rau lub rooj.
Puff nrog jam
Cov khoom xyaw:
- puff pastry - 1 kg;
- jam tej - 700 g;
- sunflower roj rau lubrication.
Npaj
Puff mov paj thiab txiav mus rau hauv squares ntawm 6-7 cm. Muab nyob rau hauv nruab nrab ntawm squares nyob rau hauv ib tug spoonful ntawm jam thiab muab lawv zoo li dumplings loj. Npog cov tais ci nrog daim ntawv khaus daim phom, roj nws nrog roj thiab kis tawm koj cov puffs. Ci rau hauv qhov cub rau 25 feeb ntawm 230 degrees.
Puffs nrog kua txiv jam
Txawm hais tias qhov no daim ntawv qhia hais tias kua jam, koj muaj peev xwm hloov nws nrog lwm yam, piv txwv li puffs nrog Strawberry jam yog tsis tsawg delicious thiab fragrant.
Cov khoom xyaw:- puff-free batter - 1 pob;
- Kua jam - 200 g;
- qe - 1-2 daim;
- hmoov qab zib - 1 tbsp. diav;
- ib me ntsis hmoov nplej rau dej.
Npaj
Ua khob noom thaw, yob mus rau hauv ib txheej bacterial thiab txiav mus rau hauv plaub fab ntawm cov duab. Qe qe thiab txhuam lawv nrog cov plaub fab. Ces nyob rau hauv nruab nrab ntawm txhua square, muab ib spoonful ntawm Kua jam. Tom qab no, quav rau hauv ib nrab thiab nrog rab rawg, nias lub npoo ntawm qhov txi ua ke.
Npog cov tais ci nrog daim ntawv khaus daim ntawv, roj thiab nws puffs rau nws. Txhua ntawm lawv, sab saum toj nrog lub qe ntaus nrig thiab tho kev nrog rab rawg kom cia cua khiav dim. Sov lub qhov cub kom txog 200 degrees thiab muab puffs rau nws rau 20-25 feeb. Tag kawg ntawm kev kho mob nrog hmoov qab zib thiab pab.