Classic strudel yuav hloov nrog cov txiv apples hauv qab pastry pastry. Lub qab zib thiab nqaij qab zib ntawm lub kua, ci nyob rau hauv ib crusty crust - yog ib qho zoo kawg nkaus kev xaiv rau "tshuaj yej", tshwj xeeb tshaj yog yog hais tias tus qhua tam sim no twb nyob rau hauv lub chaw pib.
Apples nyob rau hauv puff pastry - daim ntawv qhia
Daim ntawv qhia no zoo li cov ris tsho tsis zoo, es tsis yog cov kua txiv hmab txiv ntoo txawv, tab sis, cov kua txiv hmab txiv ntoo loj heev txawv heev ntawm qhov tho txawv txav rau hauv daim filling.
Cov khoom xyaw:
- mov paj flaky - 500 g;
- apples (medium loj) - 4 pcs;
- butter - 50 g;
- qe - 1 daim;
- piam thaj - 3 tbsp. dais;
- Walnut, qhuav cherries, qhuav apricots - mus saj.
Npaj
Apples yog ntxuav, tshem tawm cov tseem ceeb los ntawm lawv, txiav rau hauv quarters. Nyob rau hauv lub lauj kaub tais diav, peb npaj caramel los ntawm butter thiab qab zib, nyob rau hauv uas peb txiv apples yog "stewed" rau 10 feeb. Thaum lub txiv apples tab tom siav, hla lub khob noom cookie ua ke nrog 10 centimeters, hauv nruab nrab ntawm qhov uas peb kis tau cov txiv hmab txiv ntoo qhuav thiab caramelized txiv apples. Peb tiv thaiv lub hnab tawv nqaij thiab ntub cov qe uas nrua ntaus. Ua noj raws li daim ntawv qhia qhia hauv cov ntawv xeem (feem ntau yog 15-20 feeb ntawm 180 degrees). Cov txiv ntoo hauv qab pastry tuaj yeem muab los ntawm sprinkling nrog cov suab thaj loj loj.
Ci apples nyob rau hauv pastry pastry
Daim ntawv qhia no zoo ib yam li cov kua txiv mluav: ib qho kua txiv hmab txiv ntoo kua hauv lub pob zeb flaky yuav nco ntsoov rau koj thiab koj cov qhua ntev.
Cov khoom xyaw:
- mov paj flaky - 500 g;
- apples - 4 daim;
- mint - ½ nqaj;
- qab zib - 100 g;
- cinnamon - 15 g;
- zib ntab.
Npaj
Ua ntej peb npaj mint qab zib: ib nrab ntawm tag nrho cov suab thaj yog grinded nyob rau hauv ib tug mortar, los yog blender nrog Mint, kom txog thaum homogeneity. Txiav txiv apples nyob rau hauv ib nrab, tev lub noob thiab muab tso rau ntawm ib lub tais ci. Nyob rau hauv nruab nrab ntawm txhua lub Kua, ua ib tug tob teaspoon, uas yog sau nrog peb cov mint qab zib. Peb muab cov txiv apples ci hauv ntawv ci rau 20-25 feeb ntawm 180 degrees. Lub sijhawm ntawd, peb tabtom npaj peb cov pob tawb. Tag nrho cov saum npoo ntawm lub pastry pastry yog lubricated nrog roj los yog dej, sprinkled nrog ntxiv qab zib thiab cinnamon, thiab qhwv nrog "sausage". Txiav "cov hnyuv ntxwm" thoob plaws rau hauv daim ntawv nrog ib tug tuab ntawm 2-2.5 centimeters. Txhua daim dov yog dov mus rau hauv ib lub pancake nrog ib lub me me thiab nws tso rau hauv qab ntawm lub iav rov qab, yog li ntawd "tiab" ntawm mov paj hloov tawm. Peb ci peb cov baskets rau 15-20 feeb ntawm 180 degrees. Tiav lawm crunchy bases sau lub kua nqaij sib cais los ntawm daim tawv nqaij thiab dej nrog zib mu. Ib qho kev qhia ntxiv rau koj niam tuaj yeem ua haujlwm ua tus caramel tes ua: cia li sib xyaw dej thiab qab zib hauv ib qho 1: 2 pev thiab ntxiv me ntsis vanilla essence rau qab. Qhov no sib tov yog rhuab nyob rau hauv ib saucepan kom txog thaum thickened, thiab ces poured kub desserts npaj txhij rau impregnation.
Txiv apples ci nyob rau hauv pastry pastry
Cov khoom xyaw:
- kua - 1 daim;
- puff pastry - 1 daim ntawv;
- khoom qab zib candy - 1 daim;
- raisins - 1 teaspoon;
- piam thaj - 1 tbsp. diav;
- cinnamon - ½ tsp;
- qe - 1 pc.
Npaj
Lub kua yog ua kom tiav los ntawm daim tawv nqaij thiab qhov tseem ceeb, tsis muaj incising (!). Tev lub kua hauv cov dej cinnamon thiab qab zib, thiab hauv plawv, es tsis txhob muaj noob, peb muab cov caramel thiab raisins. "Stuffed" Kua txiv qhwv nrog strips ntawm pastry pastry thiab npog nrog whipped qe yolk. Los ntawm tshuav mov paj peb txiav tawm pieces nyob rau hauv daim ntawv ntawm nplooj thiab decorate peb Kua. Ci rau hauv ntawv ci rau 15 feeb ntawm 200 degrees, thiab tom qab ntawd, noj cov ntawv ci, peb yuav ci kom txog thaum lub crusty crust. Ci cov txiv apples hauv qab pastry poom nrog lub khob khov nab kuab. Bon appetit!