Yog tias koj xav khoom qab zib, ces koj paub tias lub tastiest ntawm tag nrho cov khoom qab zib thiab cov ncuav pastries tau nrog cream. Muaj ntau hom qoob loos, tab sis peb xav qhia koj tias yuav ua li cas thiaj ua rau cov roj qab uas zoo zoo rau txhua tus ci.
Oily cream - daim ntawv qhia
Daim ntawv qhia rau cov roj qab no zoo meej rau lub ncuav mog qab zib hauv tsev.
Cov khoom xyaw:
- butter - 250 g;
- dej - ½ yam khoom;
- qab zib - ½ yam khoom;
- Vanilla qab zib - 1 teaspoon;
- qe yolk - 5 pcs.
Npaj
Qab zib dissolve nyob rau hauv dej thiab ua noj tshaj li tsawg cua sov syrup. Whisk qe hauv cov dej da dej thiab ntxiv rau syrup, whilst txuas ntxiv. Maj mam muab tso rau ntawm butter hauv qhov sib tov, ncuav nyob rau hauv vanilla qab zib, sib tov zoo thiab cia lub cream kom txias.
Oily cream nrog condensed mis nyuj haus
Cov khoom xyaw:
- butter - 250 g;
- evaporated mis nyuj - 200 g;
- Vanillin - mus saj.
Npaj
Yaug kom cov roj nplaum nplaum kom txog thaum huab cua ci ntsev. Tom qab ntawd, ntxig rau hauv nws cov kua mis hauv me me (ib qho kev teaspoonful) uas tsis tas tso tseg cuam tshuam nrog nws. Thaum kawg, ntxiv vanillin thiab, yog hais tias Desired, 2-3 tbsp. spoonful ntawm cawv lossis cognac. Siv lub khob ntawm cov kua mis thiab cov roj qab zib kom ntub cov khoom noj los yog cov ncuav.
Protein-Butter Lee
Butter cream on proteins yog nrov heev ntawm cov confectioners, vim nws yooj yim heev rau kev ua hauj lwm nrog: ntxiv flavorings, xim los yog khov txawm.
Cov khoom xyaw:
- butter - 100 g;
- piam thaj - 150 g;
- qe dawb - 2 pcs;
- cawv - 2 tbsp. diav.
Npaj
Softened butter, whisk, kom ib tug sib xws, zoo li ib tug tuab qaub cream. Proteins ua ke nrog qab zib, muab tso rau hauv ib qho chaw da dej thiab ua npau suav ua ke nrog rau ib qho khoom tov kom txog thaum uas tuab, lush loj tau. Tom qab ntawd tshem tawm los ntawm tshav kub thiab whilst txuas ntxiv, cia kom txias me ntsis.
Hauv chilled proteins, nkag ib teaspoon ntawm butter, thaum tsis siv ceev xwm txheej nplawm. Ntxiv lub liqueur, sib tov txhua yam kom huv thiab cia kom txias ua ntej siv.
Lee-roj qab zib
Cov khoom xyaw:
- qaub cream 25% - 300 g;
- vanilla qab zib - 1 tbsp. diav;
- butter - 125 g;
- piam thaj - 1 tbsp.
Npaj
Butter thiab soften thiab yeej nrog ib tug tov nrog meej thiab vanilla qab zib. Tom qab qhov no, ncuav sov qaub cream rau nws, thiab mus txuas ntxiv mus kom txog thaum qab zib piam tag. Tom qab ntawd, koj cov tshuaj tsw qab.
Oily qab nrog chocolate
Cov khoom xyaw:
- butter - 150 g;
- piam thaj - 200 g;
- chocolate dub - 100 g;
- vanilla - 1 teaspoon.
Npaj
Mos tshuaj butter los yog roj zom, maj mam ntxiv rau hauv vanilla thiab qab zib thaum lub xeem tag yuav tsis tsum yaj. Qhob noom chocolate hauv cov dej da dej los yog hauv ib lub microwave, thiab muab tso rau hauv cov roj sib tov thaum mus txuas ntxiv mus rau qhov chaw. Koj yuav tsum tau txais homogeneous pawg, uas tuaj yeem siv tam sim ntawd.
Oily Custard - Tshuaj
Cov khoom xyaw:
- hmoov - 3 tbsp. dais;
- qab zib - 1,5 yam khoom;
- qe - 4 daim;
- Mis - 0.5 liv dej;
- butter - 350 g;
- cawv - 3 tbsp. diav.
Npaj
Los npaj cov roj ntim qe yuav tsum tau txias, tab sis cov roj tuaj yeem sov thiab mos. Sov lub frying lauj kaub thiab Fry lub hmoov ntawm ib nrab kub kom txog thaum Golden, nws yuav siv sij hawm txog 5-10 feeb. Lub sijhawm no
Cia lub hmoov txias, thiab tom qab ntawd ces ntxiv me ntsis qe-suab sib tov sib xyaw rau hauv nws, sib tov kom huv, thiab ces sib tov txhua yam nrog lub remnants ntawm sib tov. Mis nyuj boil thiab nyob rau hauv feem me me ncuav rau hauv loj ntawm hmoov, qe thiab qab zib. Muab no sib tov ntawm ib lub me me hluav taws thiab coj mus rau ib tug boil, stirring tag nrho lub sij hawm. Tom qab ntawd txias qhov sib tov rau chav sov.
Cov roj pleev kom txog thaum uas muaj fluffy thiab nplawm tag nrho cov sij hawm, ntxiv rau nws ib brew sib tov. Thaum kawg, ncuav nyob rau hauv lub cawv thiab sib tov dua. Txias lub qab zib hauv lub tub yees ua ntej siv. Feem ntau siv cov tshuaj no rau "Napoleon" .