Pastilla los ntawm txiv apples nyob hauv tsev

Kho mob yuav tsum tsis tsuas yog yuav six, tab sis kuj tseem ceeb. Tam sim no peb yuav qhia rau koj txog kev npaj cov tshuaj pastille los ntawm cov txiv apples. Qhov no daim ntawv qhia yuav tshwj xeeb tshaj yog tseem ceeb rau cov neeg uas nyob rau hauv lub caij tau txais ib tug loj sau ntawm apples thiab twb tsuas tsis paub dab tsi ua nrog lawv.

Daim ntawv qhia rau homemade pastille los ntawm apples uas tsis muaj qab zib

Cov khoom xyaw:

Npaj

Apples yog peeled, txiav rau hauv slices. Muab lawv tso rau hauv lub laujkaub, sab saum toj nrog me ntsis dej. Peb muab lawv tso rau ntawm lub qhov cub. Yog hais tias tus txiv apples yog qab zib, ces 1 teev yog txaus. Yog hais tias peb siv acidic thiab nyuaj ntau yam ntawm apples, nws yog zoo dua rau tua lawv 2-3 teev. Thaum cov txiv hmab txiv ntoo pib tig nws tus kheej mus rau hauv puree, peb tshem tawm cov lauj kaub los ntawm qhov hluav taws kub. Lim cov txiv apples thiab zom lawv los ntawm lub ntsej muag me me kom ua ib tus kab ntsig caramel puree. Tam sim no kis tus parchment, nteg on nws ib txheej ntawm puree txog li 7 mm tuab. Thicker txheej tsis tuaj yeem ua, vim tias nws yuav qhuav heev. Qhov cub yog rhuab mus rau 100 degrees thiab peb muab ib nplooj ntoos nrog kua ntses kua hauv nws. Lub qhov cub qhov cub tuaj yeem nrawm qis me ntsis. Thaum lub txiv tsawb pastille ntawm cov txiv dries, tig nws thiab tso rau lwm 2 xuab moos. Tom qab ntawd, peb tshem tawm cov qauv ntawm daim ntawv, txiav nws nrog ribbons thiab twist nws.

Ua pastilles los ntawm txiv apples nyob hauv tsev

Cov khoom xyaw:

Npaj

Apples yog peeled, txiav rau hauv slices, carving tawm hauv nruab nrab. Peb muab nws nyob rau hauv ib saucepan, ncuav ib me ntsis dej, thiaj li hais tias apples tsis hlawv, thiab stew on tsawg tshav kub. Thaum lawv pib tawg, peb tshem tawm ntawm lub qhov cub thiab txias lawv. Ces so los ntawm ib tug sieve. Lub puree resulting yog tov nrog cov protein. Nws yog zoo dua tias nws yog chilled. Tag nrho cov no yog qhov zoo ntxeev kom dawb. Sau lub agar-agar nrog dej, tawm rau ib lub hlis twg ntawm ib teev. Tom qab ntawd ncuav nyob rau hauv lub qab zib thiab muab sib tov ntawm qhov hluav taws kub. Nqa mus rau ib qho boil, thiab tom qab ntawd txias txog 70 degrees. Lub resulting syrup yog poured rau hauv Kua puree. Peb yeej sib tov sib xyaw nrog ib qho khoom tov ntawm qeeb qeeb, ces ncuav mus rau hauv pwm nrog cov khoom noj khoom haus. Peb tawm mus khov rau hauv daim ntawv no li 12 xuab moos. Tom ntej no, lub duab yog muab, cov yeeb yaj kiab raug tshem tawm thiab peb txiav cov tshuaj hla los nrog cov kev pabcuam tuaj molds peb ua ntau yam duab. Koj muaj peev xwm dov lawv nyob rau hauv hmoov qab zib . Peb tawm ntawm peb cov khoom noj pastille ntawm cov txiv apples nrog protein rau 2 hnub, yog li ntawd lub delicacies tag qhuav.