Bagels yog npaj nrog ntau yam ntawm lub thoob - koj yuav siv tau tej yam jam, jam, condensed mis nyuj, tsev cheese. Thiab peb yuav qhia koj txog kev npaj bagels nrog marmalade.
Daim ntawv qhia rau bagels nrog marmalade
Cov khoom xyaw:
- hmoov nplej - 1,5 tsom iav;
- qaub cream - 100 g;
- piam thaj - 1 tbsp. diav;
- margarine - 100 g;
- jujube rau txhaws.
Npaj
Margarine yog melted nyob rau hauv ib lub microwave los yog hauv dej da. Ntxiv qab zib, qaub cream thiab sib tov zoo. Tom qab ntawd maj mam ntxiv cov hmoov nplej thiab sib tov cov mov paj. Cov khob noom tuaj yeem tawm rog zoo nkauj thiab hnyav. Muab faib ua 6 feem thiab yob nws ib ncig. Peb txiav me me strips ntawm jujube. Peb faib lub voj voog ntawm txoj kev xeem rau hauv 8 qhov chaw, muab tso rau hauv ib feem ntawm txhua daim thiab muab tua tawm. Nyob rau ntawm ib tug kub ntawm 170-180 degrees, ci kom txog thaum kev sib tw.
Tsev cheese cheese nrog marmalade
Cov khoom xyaw:
- hmoov nplej - 2 khob;
- qe - 1 daim;
- butter - 200 g;
- tsawg-rog tsev cheese - 200 g;
- dej qab zib - 0,5 tsp.
- marmalade - 200 g;
- hmoov qab zib rau hmoov.
Npaj
Tsev cheese yog grinded los ntawm ib tug sieve, ntxiv butter, qe, hmoov, dej qab zib, slaked vinegar, thiab qe. Peb sib tov txhua yam kom huv si. Tom qab ntawd npog lub khob noom cookie nrog ib ntswg thiab tawm cov feeb rau 20-30. Lub rooj yog sprinkled nrog hmoov thiab dov tawm lub mov paj mus rau hauv ib tug nyias-nyias txheej. Peb txiav nws mus rau hauv vaj huam sib luag. Marmalade kuj raug txiav ua me me. Nyob rau sab sab ntawm txhua daim duab peb sab, muab ib daim ntawm marmalade thiab qhwv lub khob noom cookie nrog lub hnab ntim. Ci cov tais ci nrog roj margarine los yog butter, tso rau ntawm nws cov hnab yas thiab ci hauv qhov cub ntawm qhov kub ntawm 160-180 degrees rau 20 feeb. Tiav bagels nrog tsev cheese ua ke nrog cov hmoov qab zib.
Sandals nrog marmalade
Cov khoom xyaw:
- butter - 250 g;
- hmoov nplej - 500 g;
- qaub cream - 250 g;
- dej qab zib - on qhov ntxeev ntawm rab riam;
- xim marmalade - 300 g.
Npaj
Mos butter yog chav nrog qaub cream. Maj mam ua kom paub hmoov nplej nrog dej qab zib. Peb knead lub elastic mov paj, yob nws mus rau hauv ib lub tais thiab muab tso rau hauv lub tub yees rau ib teev thiab ib nrab. Tom qab ntawd, muab nws tso rau hauv ib txheej dab thiab muab txiav rau hauv cov vaj tse peb tog. Peb muab tso rau ntau qhov me ntsis ntawm marmalade me ntsis thiab tua lub hnab ntim. Peb npog cov tais ci nrog daim ntawv ci, tawm cov hnab yas thiab ci rau 20-25 feeb ntawm qhov kub ntawm 180-190 degrees.
Puff pastry "bagels nrog marmalade"
Cov khoom xyaw:
Rau qhov kev xeem:
- nplej hmoov nplej - 700 g;
- dej - 1 iav;
- mis nyuj - 1 iav;
- tshiab poov - 20 g;
- piam thaj - 3 tbsp. dais;
- butter - 50 g;
- ntsev - ib rab;
- Vanilla qab zib - 1 hnab.
Rau interlayer:
- Butter - 60 g.
Rau txhaws:
- marmalade - 350 g.
Npaj
Nyob rau hauv dej sov, ncuav qab zib, ntxiv txog 1 tablespoon ntawm hmoov thiab poov. Sib tov zoo thiab muab lub sponge nyob rau hauv ib qhov chaw sov. Nyob rau hauv ib lub tais sib sib zog nqus peb muab hmoov, ntxiv cov mis nyuj sov, ib rab ntsev, butter thiab ib rab diav. Peb knead lub mos mov paj, npog nws nrog ib tug zaj duab xis thiab muab tso rau hauv ib qho chaw sov so rau ib teev thiab ib nrab. Ces faib nws mus rau hauv 8 pieces thiab yob lawv tawm
Tam sim no siv 2 npas, nias lawv mus rau qhov luaj li 8-10 cm, peb hnav ib lub ncuav mog qab zib nrog butter, tawm 1-2 cm qab ntug. Tam sim no cov kab txuas 2 no tiaj tiaj tiaj ua ke rau hauv ib txheej txog 0.5 cm tuab. Muab lub khob noom cag ua ke rau hauv daim duab peb sab, muab ib daim ntawm marmalade rau txhua daim thiab yob lub hnab. Peb rov qab ua cov txheej txheem tib yam rau qhov kev xeem. Peb muab cov hnab yas tso rau ntawm daim ntawv ci thiab tawm cov lus tawm mus rau 15 mus. Nyob rau hauv ib lub qhov cub nrog ib tug kub ntawm txog 180 degrees, ci rau 20-25 feeb. Tias 's tag nrho cov bagels ntawm puff pastry npaj!