Cov cuab yeej ntawm ua cov khoom qab zib ntev ntev yuav siv ib qho me me ntawm cov suab thaj thiab cov roj, uas ua rau muaj feem xyuam rau lub zog ntawm lub khob noom cookie. Vim cov ntsiab lus qis dua ntawm ob qhov tseem ceeb, lub khob noom cookie ntawm no lub cookie heev ceev nrooj yuav siv daim tseem ntawv, yog li cov txheej txheem ntawm dov nws tawm yog qhov ntev heev thiab muaj ntau theem. Tias yog vim li cas lub khoom qab zib yog hu ua lingering, thiab nws yog peb daim ntawv qhia hais tias peb yuav muab hauv qab no.
Koob noom lingering - daim ntawv qhia
Cov khoom xyaw:
- qe - 1 daim;
- Sunflower roj - 1 tbsp. diav;
- hmoov nplej - 250 g;
- mis nyuj - 1 tbsp. diav;
- dej qab zib - ¼ tsp;
- granulated qab zib - 2 tbsp. diav.
Npaj
Ib qho khoom qab zib ntev ntev, qhov txiaj ntsig ntawm uas yog cov ntsiab lus qab zib tsawg dua thiab qhov tsis tuaj kawm ntawv ntawm butter, tuaj yeem siav ua ib lub phaj los yog noj zaub mov.
Yuav pib nrog, nws yog ib qhov tsim nyog los zom lub qe nrog piam thaj, ntxiv mis nyuj thiab butter rau lawv thiab sib tov meej. Hmoov yuav tsum tov nrog dej qab zib nyob rau hauv ib lub thawv cais, ces muab nws tso nrog lub qe ntub thiab knead tuab khob noom cookie. Tam sim no koj yuav tsum yob tawm lub resulting mov paj thiab txiav nws mus rau hauv feem. Koob noom yuav tsum tau muab tso rau ntawm ib daim ntawv ci, xa mus rau qhov cub thiab ci rau 10-15 feeb.
Biscuits ntev ntshiv
Cov khoom xyaw:
- qe - 1 daim;
- hmoov nplej - 250 g;
- mis nyuj - 2 tbsp. dais;
- zaub roj - 2 tbsp. dais;
- ci hmoov - 5 g;
- qab zib - ntawm yuav.
Npaj
Los teb lo lus nug ntawm seb ib qho khoom qab zib lingering txhais tau yooj yim heev. Qhov txawv ntawm qhov khoom qab zib thiab cov niaj zaus yog nyob rau hauv ib qho kev kuaj mob nrog cov ntsiab lus qab zib tsawg tsawg thiab tsis muaj butter. Tshaj li, yog tias koj xav npaj ib lub phaj uas cov neeg uas muaj tus mob tsis haum mis nyuj tau, noj mis hloov tau los ntawm cov dej ntau dhau.
Ua ntej koj yuav tau do cov qe nrog mis nyuj thiab butter (yog tias koj txiav txim siab ntxiv cov piam thaj, koj yuav tsum tau muab cov qe nrog nws, thiab tsuas yog ntxiv rau seem ntawm cov khoom xyaw).
Nqa hmoov nplej nrog baking hmoov yuav tsum muab ntxiv rau hauv feem rau hauv cov qe-roj sib tov, tom qab uas ua kom knead elastic ua khob noom cookie. Lub pob causant yuav tsum tau dov ua thinly li sai tau thiab muab txiav sai sai rau hauv feem, txij thaum lub khob cij ntev muaj tus cwj pwm ntawm noj nws pib txoj hauj lwm nyob rau hauv ib qhov teeb meem ntawm feeb.
Kev noj cov zaubmov yuav tsum muab xa tuaj rau ib daim ntawv ci ci thiab ci rau ntawm 180 degrees 7-10 feeb. Nws tsis yog qhov yuav tsum tau txias kom txias biscuit ntev ua ntej noj.
Tsis tas li ntawd, peb pom zoo sim ua zaub mov rau cov suab thaj qab zib thiab cov ncuav qab zib rau npias .