Feeb ntau, eclairs npaj nrog ib tug custard los yog protein suab cream . Xws li cov khoom qab zib yog kev hlub tsis yog los ntawm cov menyuam, tab sis kuj yog cov laus. Tab sis hnub no peb yuav qhia rau koj seb yuav ua li cas thiaj ua tau ib qho zoo kawg thiab cua txias curd cream rau eclairs.
Daim ntawv qhia rau lub tsev cheese cheese rau eclairs
Cov khoom xyaw:
- tsev cheese yog tsawg-rog - 150 g;
- haus kua mis nyeem qaub - 100 ml;
- butter - 70 g;
- hmoov qab zib - 30 g.
Npaj
Tag nrho cov khoom tsim nyog yuav tsum nyob rau hauv chav tsev kub. Tsev cheese peb muab tso rau hauv ib lub tais, ncuav lub hmoov qab zib thiab whisk kom huv nrog ib rab hau kom txog thaum tus. Tom qab ntawd ncuav nyob rau hauv qhov dej haus kua mis thiab mix. Thaum kawg, ntxiv cov softened creamy butter thiab whisk dua. Lub qab zib tiav lawm yog los ntawm sab saum toj nrog lub hau thiab ntxuav rau ob peb xuab moos hauv lub tub yees. Tom qab hardening, ua tib zoo hloov lub curd-yoghurt cream rau hauv lub confectioner lub hnab nrog lub nozzle thiab sau nws nrog tag nrho cov eclairs.
Yuav ua li cas yuav ua rau ib tug cream rau eclairs?
Cov khoom xyaw:
- tsev cheese yog tsawg-rog - 200 g;
- qab zib - 1 yam khoom;
- Lee - 200 ml;
- Vanilla qab zib - mus saj.
Npaj
Siv tsawg-rog tsev cheese, muab tso rau hauv ib lub tais thiab ncuav tus nqi tsim nyog ntawm qab zib. Npaum txhua yam nrog rab rawg los yog zom cov riam kom muaj homogeneous pawg. Ces ncuav nyob rau hauv lub cream thiab ncuav tawm ib pob ntawm vanilla qab zib. Tag nrho cov ua tib zoo sib tov los yog zoo tshaj plaws, ua ke sib tov. Tom qab ntawd lub qab npaj rau cov kab npaws yuav ua rau ntau tshaj huab cua thiab tsis zoo.
Curd qab zib rau eclairs nrog yoghurt
Cov khoom xyaw:
- curd loj - 400 g;
- yoghurt nrog pieces ntawm txiv hmab txiv ntoo - 300 ml.
Npaj
Tsev cheese muab tso rau hauv ib lub tais sib sib zog nqus, npau npau thiab maj ncuav ncuav nrog cov txiv hmab txiv ntoo. Txhua yam, raws li nws yuav tsum, sib tov thiab sau nrog tau txais eclairs qab zib.
Curd cream rau eclairs nrog qaub cream
Cov khoom xyaw:
- tsev cheese yog tsawg-rog - 400 g;
- dej yog sov - 100 ml;
- qaub cream - 200 ml;
- gelatin instant - 1.5 tbsp. dais;
- piam thaj - 3 tbsp. dais;
- vanilla - 0, 5 teaspoons;
- txiv hmab txiv ntoo tshiab - mus saj.
Npaj
Ncuav gelatin nrog dej sov, do nrog ib diav thiab tawm kom txog thaum uas ua tiav. Nyob rau hauv lub tov lub tais, whisk tsev cheese nrog qaub cream, pov qab zib thiab vanilla mus saj. Tom qab ntawd, maj mam muab cov khoom hnyav ua ke nrog curd thiab sib tov kom zoo. Tus curd cream tiav lawm muab tso rau hauv lub tub yees thiab sab laug kom khov rau li ib teev. Koj muaj peev xwm ntxiv crushed txiv hmab txiv ntoo yog hais tias Desired.