Gallet biscuits yog cov zaub mov ntawm txhua yam nyiam delicacies, uas muaj tsawg tshaj plaws cov rog thiab yooj yim carbohydrates, thiab yog li ntawd admissible los siv los ntawm cov me nyuam, thiab nyob rau hauv nws tsis-fruity variation txawm los ntawm cov neeg uas raug kev txom nyem los ntawm kev mob plobmob. Ntxiv rau, biscuits yog khoom noj khoom haus zoo thiab tseem ceeb rau tag nrho cov neeg uas xav noj zaub mov zoo. Cov khoom noj qhuav qhuav tau yooj yim thiab ntev ntev thiab tsim nyog siv ob qho tib si thiab hauv lub tuam txhab ntawm qab ntsev los yog qab zib ntxiv.
Galette kua nplaum - daim ntawv qhia
Gallel biscuits nyob rau hauv daim ntawv qhia no muaj mis nyuj, uas, yog tsim nyog, yuav hloov nrog dej, tshwj xeeb tshaj yog tias koj muaj tais hauv cov zaub mov ntawm cov menyuam yaus. Rau cov laus dua, daim ntawv qhia tau ntxiv nrog vanillin los yog lwm yam ntuj tso.
Cov khoom xyaw:
- starch - 7 g;
- zaub roj - 35 ml;
- granulated qab zib - 25 g;
- qe tsis loj - 2 pcs.;
- mis nyuj - 15 ml;
- hmoov nplej - 90 g;
- hmoov rau ci - 1 teaspoon.
Npaj
Lub tswv yim npaj ib qho biscuit biscuit tsis txawv ntawm qhov ntawm so, txawm tsawg dua kev noj haus, sib piv ntawm delicacies. Thawj qhov khoom sib xyaw qhuav cov khoom xyaw, nrog rau cov hmoov txhuv nplej siab, hmoov nplej thiab hmoov ci. Nyias, qe yog raug ntaus nrog butter, qab zib thiab mis nyuj haus. Cov dej no ces muab nchuav rau hauv qhov sib xyaw qhuav, tov thiab tau txais cov tawv nqaij, cov pob txha thiab cov nplaum tsis qab. Ib nrab ntawm lub mov paj rau biscuits yog pw on parchment thiab dov mus rau hauv ib lub 2 hli txheej. Txo cov txheej hauv feem thiab tso lub lauj kaub rau hauv lub qhov cub preheated rau 175 degrees. Gallet biscuits yuav npaj txhij tom qab 8-10 feeb.
Daim ntawv qhia rau biscuit biscuits tom tsev
Gallet biscuits yog paub rau lawv cov teebmeem ntawm cov plab zom mov. Txhim khu cov nyhuv no los ntawm kev coj ua ntawm cov lus qhuab qhia, koj tuaj yeem hloov tau nrog cov cereals, piv txwv, oatmeal. Gallet biscuits raws li daim ntawv qhia no kuj yog tsim rau cov me nyuam thiab tag nrho cov uas ua raws li kev noj haus.
Cov khoom xyaw:
- hmoov rau ci - 1 teaspoon;
- hmoov nplej tag nrho - 145 g;
- hom qoob mog hmoov - 75 g;
- oat flakes - 50 g;
- zaub roj - 90 ml;
- granulated qab zib - 20-45 g;
- mis - 60 ml.
Npaj
Nrog ib tus kas fes muaj grinder los yog ib lub tshuab nplai ceev, nplawm lub oatmeal rau hauv hmoov. Sib tov tag nrho cov hmoov nplej nrog hmoov nplej, ntxiv av oatmeal thiab baking hmoov. Ua raws li koj nyiam kev nyiam thiab kev noj qab haus huv, ntxiv rau lub oatmeal ntawm 20 mus rau 45 grams qab zib. Nyob rau hauv ib qho qhuav sib tov ncuav nyob rau hauv cov mis nyuj thiab butter. Lub mov paj tiav lawm hloov tawm kom tsis yog nplaum thiab txawm kneaded nrog nyuaj. Dov nws mus rau ib thickness ntawm ib nrab ib centimeter thiab muab tso rau hauv ib qho cub 190 degrees degree rau 15-17 feeb.
Daim ntawv qhia rau biscuit cookie "Maria"
Nyob rau ntawm tus neeg tsis txawj tuag hauv tus neeg uas muaj lub ncuav qab zib "Maria" ntau tau loj hlob thiab yog tias cov khoom xyaw ntawm cov kua nplaum nplhaib tsis haum rau koj, ces noj cov kev ua hauv tsev txawv. Npaj cov khoom noj tau yuav noj tau zoo li ntawd, tab sis yuav siv tau ua lub hauv paus rau lwm cov delicacies.
Cov khoom xyaw:
- hmoov nplej - 185 g;
- starch - 10 g;
- Butter - 190 g;
- hmoov qab zib - 35 g;
- mis nyuj - 240 ml;
- dej qab zib - 1/2 teaspoon;
- txiv qaub kua txiv - 10 ml.
Npaj
Ua ntej koj yuav npaj biscuit biscuit tom tsev, cia cov hmoov nplej thiab cov hmoov txhuv nplej siab los ntawm cov kaus poom. Txuas tag nrho cov khoom xyaw qhuav ua ke. Ntxiv lub butter rau qhov sib xyaw qhuav thiab txhuam txhua yam ua ke. Ncuav nyob rau hauv cov mis, thiab tom qab nws, xa cov dej qab zib, yav tas los sau nrog txiv qaub kua txiv. Tom qab kneading lub elastic mov paj, yob nws mus rau ib nrab ib centimeter tuab thiab txiav nws nrog ib tug txiav ntawm tej yam duab. Tshem tawm cov khoom noj rau ntawm daim ntawv ci thiab xa mus rau ib qho 180 degree qhov cub rau 5-7 feeb lossis kom txog thaum nws ci nrog blush.