Cupcake nyob rau hauv ib lub mug yog ib qho yooj yim thiab siv tau yooj yim, uas yog siav hauv 5 feeb. Peb yuav muab rau koj qee yam zaub mov txawv, thiab koj yuav xaiv qhov feem tsim rau koj tus kheej.
Daim ntawv qhia ncuav mog qab zib hauv ib daim ntawv qhia
Cov khoom xyaw:
- piam thaj - 2 tbsp. dais;
- hmoov - 4 tbsp. dais;
- qe - 1 daim;
- chocolate - 30 g;
- cocoa - 2 tbsp. dais;
- zaub roj - 3 tbsp. dais;
- Vanillin - mus saj.
Npaj
Peb noj ib lub mis, ncuav hmoov nplej rau hauv nws, muab cov cocoa, qab zib thiab sib tov meej. Tom qab ntawd peb ua txhaum lub qe, ncuav nyob rau hauv cov mis nyuj thiab zaub roj. Tom ntej no, pov lub vanilla mus saj thiab muab ob peb daim ntawm chocolate. Ib zaug ntxiv, txhua yam yog tov, muab mug rau hauv lub microwave thiab khiav kom raws nraim 3 feeb, xaiv siab zog. Lub ncuav mog qab zib tiav lawm yog txias, ua tib zoo muab rho tawm ntawm mug thiab muab tso rau ntawm ib lub phaj.
Cupcake nyob rau hauv ib tug mug rau 5 feeb
Cov khoom xyaw:
- brandy - 1 tbsp. diav;
- qab zib - 50 g;
- butter - 50 g;
- Cherry seedless - 2 tbsp. dais;
- qe - 2 daim;
- chocolate - 50 g;
- Ceev - mus saj;
- ci hmoov - pinch.
Npaj
Nuts yog ntxuav, shredded nyob rau hauv ib tug blender, thiab chocolate yog rubbed melenko on grater. Peb sift lub hmoov, peb tshiav cov butter kom nrog suab thaj thiab maj mam ntxiv cov qe. Tom qab ntawd ntxiv chocolate, ntxiv hmoov, neeg rau thiab pov cov hmoov ci. Tom qab ntawd, ncuav ib me ntsis brandy, ntxiv cherries, do thiab kis tau lub resulting mov paj nyob rau hauv ib tug mug. Nqa ib lub khob cij hauv khob kom tsis muaj mis nyuj rau 4 feeb hauv lub qhov cub microwave, muab lub hwj chim rau 900 watts. Tom qab ntawd, peb txias cov khoom noj qab zib, muab tso rau hauv ib lub phaj thiab muab rau lub rooj.
Lub cupcake ceev hauv ib lub mug hauv lub qhov cub microwave
Cov khoom xyaw:
- Butter - 8 tbsp. dais;
- hmoov qab zib - 1 yam khoom;
- txiv kab ntxwv tev - 1 teaspoon;
- kua txiv kab ntxwv - 50 ml;
- hmoov nplej - 2 yam khoom;
- cocoa - 0,5 yam khoom;
- qe - 2 pcs.
Rau cov xim:
- hmoov qab zib - 1 yam khoom;
- mis nyuj chocolate - 20 g;
- txiv kab ntxwv kua txiv - 0.5 tbsp.
Npaj
Ua ntej ua lub khob ntawm ib khob, nqa ib lub tais thiab kis cov butter rau hauv. Tom qab ntawd ncuav hmoov piam thaj thiab zom txhua yam rau ib qho homogeneous lub xeev. Tom ntej no, pov lub grated txiv kab ntxwv tev, ncuav txiv kab ntxwv kua txiv thiab qhia cov nqaij qaib qe. Tom qab ntawd peb ncuav maj sifted hmoov, cocoa thiab yeej mus li lub tov rau ib homogeneous loj. Mugs yog smeared nrog ib tug me ntsis roj thiab poured rau hauv txhua me ntsis mov paj. Peb xa cov workpieces mus rau lub qhov cub microwave thiab faj seeb raws nraim 2 feeb. Tom qab ntawd peb txias qhov ci, tig cov mugs, ua tib zoo tshem cov khob noom thiab muab lawv tso rau hauv ib lub tiaj tiaj. Sab saum toj nrog txiv hmab txiv ntoo glaze. Rau nws npaj, whisk ua ke lub yaj chocolate, txiv kab ntxwv kua txiv thiab hmoov qab zib.
Kua khob hauv ib lub taub nrog cinnamon tsis muaj cocoa
Cov khoom xyaw:
- hmoov nplej - 60 g;
- piam thaj - 1 tbsp. diav;
- cinnamon - pinch;
- ci hmoov - 10 g;
- Kua puree - 1 tbsp. diav;
- zaub roj - 0.5 tbsp. dais;
- mis nyuj - 0.5 tbsp. dais;
- Vanillin - mus saj.
Rau cov xim:
- cream cheese - 1 tbsp. diav;
- hmoov qab zib - 2 tbsp. dais;
- mis nyuj - 1 teaspoon.
Npaj
Ua ntej, cia npaj cov dej qab zib: nteg tawm cream cheese nyob rau hauv ib lub tais, ncuav nyob rau hauv nplua nuj hmoov hmoov thiab dilute tag nrho nrog cov mis nyuj sov. Sib tov qhov sib tov kom huv si nrog lub khaub zig kom txog rau thaum muaj qhov hnyav ua. Rau lub khob haus dej, sib tov tag nrho cov khoom xyaw qhuav, thiab tom qab ntawd ntxiv kua ntxhuav, ntxiv cov mis nyuj thiab sib tov zoo. Peb muab mug roj nrog roj, kis lub khob noom cookie, xa daim ntawv me me mus rau lub microwave, teeb lub siab hom thiab kos rau 45 feeb. Yog tias lub sijhawm no tsis txaus, ces peb ceev cov khoom noj qab zib ntev li ib feeb. Ua ntej pab zoo zoo tshem tawm cov khoom qab zib, txias, kis on ib tug zoo phaj thiab ncuav on to top nrog ib tug gentle creamy frosting.