Prague ncuav mog qab zib yog ib qho zoo nkauj, yog tias tsis yog qub-fashioned delicacy, uas dhau lub xyoo loses nws cov chaw tiv thaiv tsis tau tus keeb kwm ntawm lwm cov qab zib nplua nuj nyob rau hauv lub txee. Muab qhov no, lub roj teeb ntawm cov kiv cua ntawm cov ncuav mog qab zib no tsis qhuav tawm, thiab ntau yam ntawm lawv, tsis tau nrhiav cov classic saj ntawm khoom qab zib los ntawm tuam ntxhab, noj ua noj ib leeg.
Prague ncuav mog qab zib yog ib daim ntawv qhia classic
Zoo li txhua lub vas nthiv zaub mov, Prague ncuav mog qab zib muaj ntau cov "kev txhais" kev txhais, txhua yam uas, tau kawg, tsim nyog muaj cai los mus nyob. Lub ncuav mog qab zib ntawm Prague yog ib lub cim rau ntau lub tsev tsawb thiab nws muaj kev nyab xeeb hu ua ib qho nyuaj. Nyob rau hauv nws lub moj khaum, biscuits yog npaj raws ntawm cocoa thiab kasfes, uas nyob rau hauv ib khub muab ib qho amazing saj.
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- cocoa - 50 g;
- kas fes dej - 1 ½ tbsp. dais;
- dej - 180 ml;
- qe dawb - 8 pcs;
- piam thaj - 200 g;
- qe qe - 5 pcs;
- zaub roj - 120 ml;
- ci hmoov - 2 tsp;
- dej qab zib - ¼ tsp;
- apricot jam - 70 g.
Rau cream:
- butter - 230 g;
- qe qe - 3 daim;
- chocolate - 70 g;
- dej 40 ml;
- condensed mis nyuj - 60 ml.
Npaj
- Kev npaj pib nrog biscuits, rau cov cocoa thiab kasfes yog bred hauv dej sov.
- Cov hmoov yog xyaw nrog dej qab zib thiab ci hmoov.
- Lub yolks yog nrua ntaus nrog 160 grams qab zib thiab zaub roj, maj pouring qhov sib tov nyob rau hauv lub hauv paus ntawm kas fes.
- Ib qho sib tov ntawm cov khoom sib xyaw qhuav yog ntxiv.
- Cov proteins uas tau muab cais ua npuas thiab nphoo nrog cov suab thaj ntxiv, ces maj mam muab, nrog kev pab los ntawm ib pob zeb tawg, ua ke cov lush loj rau hauv lub khob noom cookie.
- Cov pob kws yog ci ntawm 150 degrees rau 1 teev, txias thiab txiav rau hauv dej qab zib.
- Cov lee yog npaj nrog ib rab hlau, uas yuav tsum tau raug ntaus tag nrho cov khoom xyaw, ua kom tau airiness.
- Ib qho ntawm cov khaubncaws sab nraud povtseg yog nrog cov qoobtxhab thiab cov chocolate roj sib tov sib xyaw, thiab tom qab ntawd ua ke.
- Cov kev kho mob yuav tsum tau decorated nrog ib tug ganash Bay.
Ncuav mog qab zib Prague raws li GOST
Nyob rau hauv kev nrhiav ntawm "tib yam saj" cov neeg muas zaub feem ntau nco txog thaum yau thiab thaum tiav hluas thaum lub sijhawm ua khoom noj khoom haus tau tsuas yog cov delicacies ua raws li GOST. Zoo hmoo, txawm nyob rau hauv peb lub sij hawm nws yuav tsis yooj yim kom nrhiav tau daim ntawv qhia yuav tsum tau thiab kho cov kev cai xaiv.
Cov khoom xyaw:
Rau biscuit:
- qe - 6 pcs;
- piam thaj - 150 g;
- hmoov nplej - 120 g;
- cocoa - 30 g;
- creamy roj - 40 g.
Rau cream:
- yolk - 1 thooj;
- dej 20 ml;
- condensed mis nyuj - 150 g;
- cocoa - 10 g;
- confectionery rog - 200 g.
Rau dai kom zoo nkauj:
- jam los ntawm apricot - 50 g;
- Lee - 100 ml;
- chocolate - 100 g.
Npaj
- Muab faib cov qe, nplawm cov qe nrog cov khoom xyaw los ntawm daim ntawv.
- Proteins tig rau hauv npuas dej thiab maj mam nkag rau hauv lub khob noom cookie.
- Faib qhov loj hauv pwm thiab ci hauv 180 degrees rau 30 feeb. Muab tub yees.
- Lub impregnation rau Prague khoom qab zib muaj apricot jam, uas yog tag nrho nrog ob peb dia dej thiab yog smeared nrog ib tug faib biscuit.
- Txuas lub cim ntawm ob daim ntawv ua ke, ua tib zoo ua hauj lwm qhov loj nrog lub khaub zig.
- Prague ncuav qab zib yog ib daim ntawv qhia raws li GOST, nws yog yuav luag npaj, nws tsuas yog tsim nyog los quav tag nrho cov txheej ua ke, muaj smeared nrog cream, thiab ncuav ganash los ntawm ib tug sib tov ntawm kub cream thiab chocolate.
Ncuav mog qab zib Prague - daim ntawv qhia nrog condensed mis nyuj haus
Feem ntau, ob lub khoom nyob ntawm Prague tsis muaj pauv: ncuav qab zib thiab roj hmab, lub qab zib yuav muab kho, ntxiv nrog txhua hom chocolate hauv paus, muaj ntau dua los yog tsawg dua rog thiab muaj ntau hom qab zib. Qhov tshaj plaws yog qhov ntxiv raws li cov kua mis muab tso rau hauv, uas yuav tsum tau tham tom qab.
Cov khoom xyaw:
- khoom qab zib - 4 daim;
- bloodache - 240 ml;
- jam los ntawm apricot - 70 g;
- evaporated mis - 130 ml;
- butter - 140 g;
- ntuj cocoa - 2 tbsp. diav.
Npaj
- Prague khoom qab zib - ib daim ntawv qhia nyob rau hauv tsev tsis yog heev troublesome thiab pib nrog kev npaj thiab txias ntawm lub khoom qab zib.
- Ib qho ntawm cov khoom noj yog smeared nrog jam, thiab ces nrog ib tug cream uas zoo raug ntaus nrog condensed mis nyuj thiab cocoa butter.
- Npaj txhij-ua delicacy yog them nrog ganash.
Prague khoom qab zib nrog cherries
Nws yog feem ntau lees txais tias lub ncuav mog qab zib Prague yog smeared tshwj xeeb nrog apricot jam, tab sis nyob rau hauv kev xyaum, nws yuav ua tau ib qho kev hloov mus rau suab suab ntawm tej yam txiv hmab txiv ntoo thiab txiv hmab txiv ntoo ntawm koj kev txiav txim siab. Classics yog huab tais ntawm feem ntau cov kis thiab tus tsis sib hloov ntawm chocolate - Cherry.
Cov khoom xyaw:
- khoom qab zib - 4 daim;
- cherries khov - 1 yam khoom;
- roj cream - 3 tbsp.
Npaj
- Ua ntej koj noj ncuav mog qab zib Prague, defrost lub berries thiab ua ke nrog lub cream.
- Tshaj tawm ntawm lub hauv paus loj, yog tias xav tau, ntxiv ntxiv Cherry jam.
- Sau cov khoom qab zib txias.
Prague khoom qab zib nrog custard
Raws li nws tau hais ua ntej, qhov qhabnias variant yuav raug hloov mus rau koj tus saj, ua rau lub hauv paus tsis hloov, tab sis supplementing nrog ntau hom cream. Lub ncuav mog qab zib yog Prague, daim ntawv qhia hauv tsev uas muaj peev xwm hloov tau rau koj tus saj, thiab lub sij hawm no lub tuam txhab yuav ua ib lub ncuav mog qab zib chocolate ua los ntawm hauv tsev custard.
Cov khoom xyaw:
- khoom qab zib - 4 daim;
- Berry jam - 70 g;
- mis nyuj - 230 ml;
- piam thaj - 150 g;
- hmoov - 15 g;
- confectionery rog - 240 g;
- qe - 1 pc.
Npaj
- Preheat lub mis.
- Whisk lub qe nrog so ntawm cream thiab sau nrog kub mis nyuj haus.
- Muab qhov sib tov nyob rau hauv tsawg kub thiab, stirring, noj kom txog thaum tuab.
- Nyob rau hauv lub npaj loj nyob rau hauv feem, yeej lub confectionery rog.
- Tshaj tawm cov workpiece nrog jam thiab ces nrog cream.
- Nws tseem txaus kom txias tas li 4 teev ua ntej noj.
Prague khoom qab zib rau cov kua mis nyeem qaub
Ib qho khoom noj qab zib zoo txawv hauv ib qho teeb meem ntawm qhov nyuaj thiab nws tsis pom zoo tias novice confectioners yuav muaj peev xwm. Rau txhua tus neeg uas tuav lub khob thiab tig rau hauv qhov cub ob peb zaug hauv ib lub xyoos, cov nram qab no, yooj yim simplified variation yog invented.
Cov khoom xyaw:
- piam thaj - 150 g;
- kefir - 1 khoom;
- hmoov nplej - 200 g;
- cocoa - 30 g;
- qe - 1 daim;
- hmoov ci - 1 teaspoon;
- chocolate cream (brewed) - 2 tbsp.
Npaj
- Ncuav mog qab zib Prague, ib daim ntawv qhia yooj yooj yim uas pib nrog kneading qhov kev xeem, yuav siv sij hawm tsuas yog ob peb feeb ntawm kev npaj.
- Yawg thawj cov khoom xyaw ua ke thiab ncuav rau hauv pwm.
- Ci ntawm 180 rau txog ib nrab ib teev.
- Separate lub khoom qab zib rau hauv lub xov tooj yam ntawm cov khaubncaws sab nraud povtseg thiab npog nrog custard .
Prague khoom qab zib nyob rau hauv lub multivark
Vim tias txhua lub tswv yim rau kev ua cov qhob noom xim kasfes rau "Prague" zoo ib yam li ib qhov technology thiab vim li ntawd, yog tias koj muaj ntau lub cev thiab muaj lub siab xav nrog nws zoo, koj tuaj yeem hloov kho cov kev xaiv saum toj no.
Cov khoom xyaw:
- Lee - 115 ml;
- qaub cream - 2 yam khoom;
- condensed mis nyuj - 200 ml;
- kasfes - 15 g;
- hmoov nplej - 2 yam khoom;
- hmoov ci - 2 tsp.
Npaj
- Prague ncuav mog qab zib, daim ntawv qhia ntawm uas yog npaj rau ntau hom, tsis txawv ntawm nws cov txheeb ze nyob rau hauv cov theem ua noj.
- Ncuav lub khob noom cookie rau hauv lub tais roj hmab, teem caij "Noj" rau 45 feeb, tom qab qhov kev zov me nyuam, tso cai rau 15 feeb ntxiv.
- Txias cov khoom ntim qaub ncaug nrog cov nplaum ntawm butter thiab condensed mis nyuj thiab tawm rau ob peb xuab moos.